Though the first successful North American wine production is often credited to California, New York is where the industry was first pioneered in the United States. The Dutch and Huguenot settlers were the first to cultivate wine grapes in the 16th century. The oldest continuously operating winery, the Brotherhood Winery (which produces strictly sacramental wines, which is how they got around the Prohibition), first known as Jacques Brothers, was established in 1837. The country’s first bonded winery, the Pleasant Valley Wine Company (also known as the Great Western Wine Company), was established in the 1860s in Steuben County.
Living in New York I'm used to appeal season, in fact a grew up farming apples part of the year, though admittedly not in New York, in fact in Trentino Italy, but today my apples come from my backyard, along with some supplements from people who do thi...
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Concord started out as a chance hybrid between vitis vinifera and vitis labrusca. It was first introduced in 1843 by ...
The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...
“King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
The Finger Lakes wine region in upstate New York is centered around the Canandaigua (meani...
"Longevity" aptly sums up the Hudson River Region of New York. The historic region claims both th...
Eagle Crest Vineyards was originally founded as O-Neh-Da Vineyard in 1872 by Bishop Bernard McQua...
Manischewitz® is a name steeped in tradition, and our commitment to tradition is reflected in our...
The Pleasant Valley Wine Company, popularly known as the Great Western Winery, located near the v...
Riesling-obsessed connoisseurs know how important Hermann J. Wiemer Vineyard's pioneering work...
The McGregor family established their winery in 1980 and began producing Chardonnay, Riesling, Ge...
In 1978, the Entenmann family agreed to sell their family company and move on to greener pastures...
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New York on Snooth
October 2007
Fine mousse, soft red berries, some funk. Cataba, Isabella, Diamond and Delaware grapes - all new varietals for me! Tasted at the winery. Read More
October 2007
Sweet, very rich and luscious. Some dirty funkiness - brett? Tasted at the winery. Read More
October 2007
5% Residual Sugar. Some subtle funkyness, rather sweet with soft fruit. Rather average, but with a decent sweet finish. Tasted at the winery. Read More
October 2007
Off-dry with white peach flavors. Soft, fine with a nice mousse of bubbles. Tasted at the winery. Read More
October 2007
Steely, very plain with no finish. Some strawberry notes. Tasted at the winery. Read More
October 2007
Light strawberry nose, delicate and soft with good acidity. Over frothy but ok. Tasted at the winery. Read More
October 2007
Dry, plain with no fruit. There was some notes of lees, but no acidity and an abrupt finish. Quite unpleasant. Tasted at the winery. Read More
October 2007
A touch of earth and cherry on the nose. Earth continues through the palate, with some soft fruits. A deeper Gamay than many, more body, and some nice tannins on the finish (long finish). Actually, almost fleshy - like a Morgon Beaujolais Cru. Tasted at the winery. Read More
October 2007
Pepper and spice all round - starting with a pronounced nose of chilli peppers and white peppers. The peppers continue, although there's some green peppers too. Overall, despite the prior description, this is a soft wine with light tannins. Long finish on the tannins. A good picnic wine? Tasted at the winery. Read More
October 2007
Very light in color. Strong aromas of raspberry and some nice earthyness. Strong Strawberry flavors dominate in the mouth. Overall a very light wine (a touch tight, but still young). A nice long finish on some very gentle tannins. Very nice. Tasted at the winery. Read More
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