Though the first successful North American wine production is often credited to California, New York is where the industry was first pioneered in the United States. The Dutch and Huguenot settlers were the first to cultivate wine grapes in the 16th century. The oldest continuously operating winery, the Brotherhood Winery (which produces strictly sacramental wines, which is how they got around the Prohibition), first known as Jacques Brothers, was established in 1837. The country’s first bonded winery, the Pleasant Valley Wine Company (also known as the Great Western Wine Company), was established in the 1860s in Steuben County.
Pierangelo Tommasi is the Co-Proprietor and Export Director of Tommasi Viticoltori, a family-owned winery founded by his great-grandfather in 1902 in the heart of Italy’s Valpolicella Classico region in the Veneto. He is one of nine members of the four...
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The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...
Concord started out as a chance hybrid between vitis vinifera and vitis labrusca. It was first introduced in 1843 by ...
“King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
The Finger Lakes wine region in upstate New York is centered around the Canandaigua (meani...
"Longevity" aptly sums up the Hudson River Region of New York. The historic region claims both th...
Manischewitz® is a name steeped in tradition, and our commitment to tradition is reflected in our...
In 1978, the Entenmann family agreed to sell their family company and move on to greener pastures...
he idea... run a fun family winery that produces great wine! Situated in the heart of Upstate Ne...
Wine has become very important to Americans. We are becoming a country of mealtime wine consumers...
Wine has enchanted poets for centuries, and for good reason: like poetry, good wine can be an ...
Woodbury Vineyards is located in western New York's Chautauqua County, the third largest grape-gr...
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New York on Snooth
May 2008
Ripe cherry aromas with a hint of black pepper and spice. The aromas carry right through to the palate. This is a light bodied, tart, and refreshing wine. Paired very well with a summer salad. Read More
May 2008
No, we didn't carry them by the husk, but last night Snooth moved from New York to Dallas. We've got a sparkling new set of shiny servers. They're powerful, they're RAIDed, and we're happy to have them.Back in the early days of Snooth, we were running on one server. It was kind of a junker, 2 gigabytes of RAM, one processor, but we were still tr... Read More
April 2008
This wine seems to have mellowed out. Still has crisp acidity, but the apple-y aromas have given way to a more supple and softer mouthfeel of melon and baked pear with a touch of honeyed sweetness. Read More
April 2008
http://www.springwise.com/food_beverage/wine_by_the_trialsized_tube/Doesnt work too well in New York as there are strange laws about giving wine away for free, but this, along with those automatic wine dispenser units that will pour 2 oz pours are a great way to allow people to try more wines before they settle for a bottle they like. Read More
April 2008
[I'm very pleased to welcome our latest guest blogger. Callie Exas, newish to ... acquired a part-time job at New York Wine Co because I was really interested in wine and wanted to learn. The head guys at NY Wine Co. have since taken me under their wing and slowly but surely I'm starting (and when I say starting I mean infantile steps) to wra... Read More
April 2008
Smooth and buttery with hints of vanilla. My favorite Chard yet. Read More
April 2008
A couple of weeks back I wrote in my What I've Learned post that, "consumers ... last week while dining in New York City. It was my first experience with DRC and even from a challenging vintage year this wine hit all the Elysian highs a wine drinker can hope for - seductive aromatics, silky mouth-feel and a mouth watering finish. I was angered... Read More
April 2008
Not sure if I'm crazy about this one. It's very light, almost effervescent, but it doesn't do anything. The flavor just sits on my tongue and doesn't go anywhere or blossom into anything. Every sip would be forgettable - although that's not much help given the flashing lights in my rear-view mirror. Read More
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