New Mexico Wine

 

Some of the earliest wine production in the United States took place in New Mexico. In 1629, Spanish missionaries brought vine cuttings of the Mission (Pais in Chile) grape and planted them in Senuco, then a Native American pueblo, along the banks of the Rio Grande. While this is a full century after wines were first produced in North Carolina, those were from already existing wild grapes, incidental wines, you might say. California wines were not produced until the 1760s. Logistics aside, New Mexico’s wine production continued and spread along the Rio Grande into the 1800s, when by 1890 it was the nation’s fifth largest wine producer. But by the turn of the century, a building excess of silt deposits in the river caused regular flooding, changing the soils where the vines were growing to swamp, and rotting the grapes. By the Prohibition in 1920, wine production in New Mexico had almost ceased anyway. Although the floods subsided by the end of the Prohibition, wine production did Read more »

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Popular wines made in New Mexico under $20

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Varietals Produced in New Mexico View all

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

Popular Wineries in New Mexico View all

  • Black Stock Vineyards and Winery

    BlackStock Vineyards, the first of the current vineyards in the Dahlonega area, was founded by fo...

  • Casa Rondena Winery

    Located in the heart of Albuquerque's historic North Valley, Casa Rondena creates handmade small-...

  • Black Mesa Winery, LLC

    Black Mesa Winery is located in scenic northern New Mexico on the main highway between Santa Fe a...

  • Luna Rossa Winery

    The word Luna Rossa, meaning "Red Moon", it the inspiraion behind our quests to create great wine...

  • Heart of the Desert

    In July of 2001, the Schweers family purchased 135 acres of land located across highway 54/70 and...

  • Wines of the San Juan

    Wines of the San Juan vineyard, tasting room, and winery is an Arnold family business. We are a b...

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New Mexico on Snooth

  • Dh Lescombes Limited Release Mourverde 2007

    Snoothrank:

    No written review

    Wine review by Pezeggy


  • Thanks for the warm welcome! First question: favourite producers is a muddy question for me. In the world of wine, I feel like a forever-bachelorette always sussing out a new potential love of my life. But just to keep things simple, currently on my top-of-mind recall are:1. Armenia: Keush Methode Traditionelle (I'm strict about my bubbles and t... Read More

    Forum post in the topic Hello Snooth!


  • Hi! I've been active on the Vinous and Reddit Wine forums and was looking for new conversations today, and that somehow led me here. I'm Charine and I'm a wine writer/author. I travel and write about lesser-known wine regions including, Armenia, Georgia, Turkey, Mexico, Serbia, Croatia, Bosnia-Herzegovina, Macedonia, etc. Ask me anything! Read More

    Forum post in the topic Hello Snooth!


  • Hi everyone!  New member and wine lover here. Im from California so I know about wine, vineyards and stuff..  I've been in Mexico (Ensenada) valley and its beautiful!  I hope to learn from all of you and also share my experiences. Thanks!!  Read More

    Forum post in the topic New Snooth Member!


  • As per your OP's title, JD, next a look at CA. From the Wine Institute:"Chardonnay, with 95,000 acres, is the wine type variety with the most acreage planted in California."Cabernet Sauvignon was the second most planted winegrape in California with 76,800 total acres."The red wine category for the second year in recent history edged out white wi... Read More

    Forum post in the topic Cabernet v. Pinot and most...


  • Casa Rondena 1629 2010

    Snoothrank:

    Wow, a delight from local Winery. Opens with loads of ripe Plum, Caramel, and Vanilla; then more Cinnamon and Plum; finally Blueberry, Plum, and baking Spices.Most of these carry over to the palate in a very smooth, well balanced Tannins & Acidity. Continues to open more in the glass with notes of Cherry and Oak. Very satisfying and much better ... Read More

    Wine review by puhnner


  • It is pretty amazing what is happening in Valle Guadalupe right now. A lot of small new wineries popping up, some with amazing quality. I visited Valle de Guadalupe a few years ago and its an awesome place to visit. People very friendly, still not too overrun by tourists and winemakers are happy that you visit and try there wines. There are some... Read More

    Forum post in the topic MEXICAN WINE, PAVO REAL WINES


  • Just thought I'd add a little something to the "wine I would not drink ... grown there, is sourced from New Mexico and then Arizona...before sourcing from California! The reason, which I was told at other wineries, was the cost. Really crazy, as the vast majority of those asked said that wine from the California fruit was by far the best sellin... Read More

    Forum post in the topic Wine you would not drink...


  • Casa Rondena Serenade 2013

    Snoothrank:

    Another local Wine and a good one. Pale, pale gold in the glass. Opens with baking yeast and minerals; then black tea and honey; more honey and baking spices. Honey carries over to the palate. Semi-dry with a lush mouthfeel. Little acidity. Peach and cream initially and as it opens, it loses the sweetness and becomes more herbal and mineral with... Read More

    Wine review by puhnner


  • Casa Rondena Viognier 2014

    Snoothrank:

    Another home grown from Casa Rondena. A creamy viscous looking gold in the glass. Opens with a herbaceous, yeasty, pear; then more unripe pear; ending with apricot and pear. Medium body in the mouth, small legs, and very tart with high acidity. Some of the pear carries over to the palate, but with tart kiwi and cranberry and a pleasant mineralit... Read More

    Wine review by puhnner


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