Atlantic Wine

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Varietals Produced in Atlantic View all

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Chambourcin

    Little is known about the exact parentage of Chambourcin. It was a hybrid developed by Joannes Seibel in the Loire Va...

  • Niagara

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Villard Noir

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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Atlantic on Snooth

  • Al, the pics from your trip are great.Chicago is just a great town.  The ... ... then heading across the Atlantic, stopping in (Lerwick) Shetland Islands, (Torshawn) Faroe Islands, (Reykjavik) Iceland, (Nanortalik) Greenland and eventually ending up in Canada. &nbs Read More

    Forum post in the topic 2017 Solar Eclipse Road Trip...


  • Stephen, any comments on the Aussie wines and their prices towards the top of ... ... is dry and saline, very Atlantic. This begs to be paired with cheese or a rich rice and seafood dish with saffron. There are tiny quantities of this wine. Limit 2 per person. cb  |  5 in stock  |  $39.99 Conceito (Rita Ferreira) 2009 Douro Branco  |  4 in st... Read More

    Forum post in the topic Aussie Wine in the US


  • OK, as a Social Security pensioner, I'm as interested in <$20 wines as ... ... that make it across the Atlantic are, generally, better that most of the < $20 European.  That does make some sense to me.  By the same token, it is reasonable to conclude that there is a lot of icky < $20 domestic wine out there.  However, anybody who lives in the... Read More

    Forum post in the topic Value Wines - under $20 USD...


  • Zabars was a pain to get to if you're not in Manhattan. Brooklyn had a lot ... stuff was Sahadi's on Atlantic. Pretty much whatever you needed. Then in Queens, the Chinatown shops. Off Lexington in midtown was Kalyustan's - you need powdered goat cheese? No problem. Not sure just yet where to shop in my new surrounding Read More

    Forum post in the topic Favorite local markets for...


  • MJ - Congratulations on your 27th wedding anniversary.  We just celebrated ... was winter here in the mid-Atlantic region.We started our meal with a free sparkler, complements of the restaurant.  It never hurts to mention that you are celebrating something, right?  Then my first decision was required for our next drink.  We went with the last d... Read More

    Forum post in the topic Weekend Wines - Post Pictures...


  • Yep, you're right DM - I left out fishing! Fishing was my favorite pastime ... ... climate thanks to the Atlantic.  But it can also have too much rain close to harvest - not as often a problem upstate.  So the biggest differences really are the headaches that face the growers in these two areas and the varieties that suit the two very differe... Read More

    Forum post in the topic Have enology-related questions?


  • We had a white wine from Viserny last week. That's Viserny there in the ... from here to the Med, to the Atlantic or the North Sea. For this, Burgundy has always been an area of passage, and the Auxois one of the few places around where you could keep your feet dry. If all roads led to Rome, one of them came right through here. And if you'll a... Read More

    Forum post in the topic Vines in the Auxois Hills...


  • Thanks for that info, Joyce and D.  Have to include the Loire in my next trip over the Atlantic. JD, what are you waiting for?  Loire reds have that texture and elegance, when done right, that many Burgundy drinkers are craving, and are so reasonable.  Also check out the reds of Marc Bredif, extremely reasonable and very good.  I've had my share... Read More

    Forum post in the topic Loire Valley in July


  • Don't forget that history also applies to farming practices. You grow ... ... ... and if you live in an Atlantic region like Bordeaux, you may get rain, frost, snow, hail, birds, deer, mold or something else. So you pick and ferment. You squeeze the grapes to extract the juice and let it do its thing.There was no thought of gentle handling, o... Read More

    Forum post in the topic Claret, other historical wine...


  • DM - as you know, it's originally from Spain in Aragon. It was the most ... ... usually considered an Atlantic region, but Rioja Baja, which is where there's a lot of Garnacha instead of Tempranillo, is pretty warm. Today, people are bottling monovarietal Garnacha there and it should be different from anywhere else. I would dearly love to tas... Read More

    Forum post in the topic Garnacha, grenache--tomato,...


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