New Hampshire Wine
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A selection of French hybrid varieties grows successfully in the northern New England climate, including Seyval, Vignoles, Cayuga, DeChaunac, Marechal Foch and Vidal, as well as some Chardonnay and Pinot Noir. The two oldest wineries - Jewell Towne and Flag Hill - both bottled their first vintage in 1994, beginning with as little as 40-50 cases but building to several thousand today. Along with the quality grape wines being produced, an interesting complement of fruit wines is also being made. Experimenting with local specialties, a sweet dessert wine has even been fashioned from pure maple syrup. – Description from Appellation America (view original content)
Popular wines made in New Hampshire under $20
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Farnum Hill Cider Semi-Dry
Snoothrank:
Starting at $13.99 -
Jewell Towne Vineyards Marechal Foch
Starting at $9.00 -
Moonlight Meadery Desire
Starting at $18.00
Varietals Produced in New Hampshire View all
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Marechal Foch
Marechal Foch (aka. Foch, Kuhlmann 188-2) is a vigorous, early-ripening variety, with good winter hardiness. It is we...
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Grüner Veltliner
Grüner Veltliner (spelled Gruener when the umlaut is not present and also known as Weissgipfler, Manhardsrebe Grüner...
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Zinfandel
Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...
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Cabernet Sauvignon
“King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...
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Chardonnay
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
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Niagara
Popular Wineries in New Hampshire View all
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Flag Hill Winery
Established in 1990, Flag Hill has grown from a family operated business to the largest vineyard ...
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Farnum Hill Ciders
At Poverty Lane Orchards on Farnum Hill, overlooking the Connecticut River in Lebanon, New Hampsh...
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Jewell Towne Vineyards
In 1977, Dr. Peter D. Oldak, an emergency physician and his wife, Brenda, moved to a 12 acre farm...
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Piscassic Pond Winery, Llc
We produce custom crafted Mead and Honey Wines that are Dry to Semi-Sweet, most with a light flor...
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New Hampshire on Snooth-
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June 2010
Farnum Hill Cider Semi-Dry NV
Snoothrank:
Seemed somewhat dull and not particularly interesting. Reminiscent of apple juice but without the candy-like sweetness. Maybe it would taste better warm? Read More
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June 2010
Farnum Hill Farmhouse Cider NV
Snoothrank:
Apple and pear aromas. Usually not a cider fanatic, but I love the crisp bite of this cider Read More
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June 2010
Farnum Hill Cider Semi-Dry NV
Snoothrank:
Has the flavor of apple juice, but without the excessive sweetness. Overall, however, the flavor was flat and not particularly interesting. It feels a little weak, even watery perhaps. Read More
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May 2010
Farnum Hill Farmhouse Cider NV
Snoothrank:
Bold green apple flavors, with hints of banana and spice. The finish was disappointing -- a bit chalky for cider Read More
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May 2010
Farnum Hill Cider Semi-Dry NV
Snoothrank:
A nice crisp, fresh cider with hints of pineapple. The finish was somewhat bitter and soapy, but its still a nice summer drink. Read More
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May 2010
Farnum Hill Farmhouse Cider NV
Snoothrank:
Farmhouse Cider - This has the freshest and most apply nose of the three ciders. Surprisingly it may also be the sweetest, but just barely. Theres nice straight up mid-palate of pure apple fruit with touches of orange and lemon in the inner mouth perfume. The finish is long, again with a slight edge of citrus fruits built around a clear core of... Read More
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May 2010
Farnum Hill Cider Semi-Dry NV
Snoothrank:
Semi-Dry CiderSweet, candied green apple notes on the nose are joined by hints of papaya and ginger. This really is semi-dry with enough sugar to add just a touch of flesh to the palate and help balance the bright acids. This is all about fresh, crisp apple fruit with a nice creamy texture and a bright almost citrussy finale. Read More
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May 2010
Farnum Hill Kingston Black Reserve Cider 2008
Snoothrank:
Perfumed, a bit yeast, smells like clay, earth, banana peel, a bit of prosciutto. This really shares a striking resemblance to Emidio Pepes Trebbiano. There is a fine, penetrating note of baking apple thats woven into this bouquet with just a touch of Orange Blossom. Dry and still, this is surprising cider with phenomenal acidity and bright cri... Read More
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May 2010
Farnum Hill Cider Semi-Dry NV
Snoothrank:
Metallic light applesauce nose. Stale brown applesauce flavor. Flat, bitter with a tannic acidic finish. Feh. Read More
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