Crown Valley Winery Crown Red (NV)
| Winery: | Crown Valley Winery |
| Region: | USA » Missouri |
| Type: | Table Wines |
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Starting at $6.99
Starting at $24.99
Starting at $10.79
Starting at $10.79
Starting at $10.79
Starting at $10.79 “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...
Grape: Chardonel Color: White Main Regions: New York State, New Jersey, Pennsylvania, Michigan, Ohio. ...
Popular in northeastern and midwest regions of America, this white wine-producing hybrid produces an excellent desser...
Norton was first created in the experimental garden of the eccentric Dr. Daniel Norton in 1820s Richmond, VA. His int...
Little is known about the exact parentage of Chambourcin. It was a hybrid developed by Joannes Seibel in the Loire Va...
Well suited to cool climates, this popular French-American hybrid is the second most planted vine in England, behind ...
River Ridge Winery, situated in a century old farm house, and nestled in the hills above the Miss...
Bias Vineyards and Winery is a small family-owned winery with a limited production. Our wines are...
In 1917, C. L. Lawson built the home at Indian Creek Winery for Charles L. & Pinkie J. Elzea. A ...
Since our first vintage in 1990, we at Röbller Vineyard have experienced many successes. Our quai...
Located just 20 minutes southeast of downtown Kansas City, this family owned winery provides a co...
Established in 1990 by Hank and Jackie Johnson, Chaumette Vineyards & Winery is located in Ste. G...
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Missouri on SnoothFebruary 2013
This is one serious wine! One that can compete with the Cabernets, Merlots, and ... about it unless you visit Missouri, Virginia, or the Carolinas. This is the Norton grape variety and it is one that you need to put on your Wine Bucket List. Now we havent tasted all Norton wines from around the country but this one from Robller Vineyards in Mis... Read More
November 2012
Had a glass of this tonight. Love this wine. Read More
November 2012
Blood and meat jus aromas with a metallic tinge. Maty and gamy. Tart, high tannin and acid. Very coppery and bloody. Perhaps it's past its time. Not fir me. Awful. Read More
October 2012
Hello,My name is Leslie and I live in Missouri. I am definitely a beginner with regards to wine. I'm an avid beer drinker, but have been wanting to venture into the world of wine for some time now. I find that I really like earthy, rich, jammy, dry wines. Kind of like the beer I like. Although I am not opposed to any particular varietal. I... Read More
July 2012
Just finished a bottle GRRRRREEEEAAATTT!!! Read More
June 2012
Hi all,This generous group was so helpful during a previous post of mine about ... Zins to Riojas to backwoods Missouri Nortons and Chambourcins. And as a single girl, budget and proximity/variety/density of tasting and learning experiences is key.If I may be so bold and greedy...please, fire away!Thank you - again and in advance,Mol Read More
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