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There's an argument to be made for Riesling, and it's made on a regular basis. It goes something like this: Riesling is great, it's flexible and it's food friendly, with wines ranging from dry to syrupy sweet, so there's something for everyone to like....
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“King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...
The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...
The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
History of the grape: Modern day French oenologist Pierre Galet states Chenin Blanc has been in France at least since...
In 1971 the first experimental vinifera vineyards were planted in Idaho by Symms Fruit Ranch, ...
With our vineyard located in the heart of the Snake River Appellation and the talent of Winemaker...
Cold Springs Winery co-owners, Bill and Bing Ringert, continue to strive for a tradition of risin...
At Avventura Vintners, we believe that great sparkling wine should be fun and free from all the f...
Koenig Distillery and Winery combines Old Word brandy, vodka, and winemaking traditions with some...
Woodriver Cellars is one of Idaho's fastest growing wineries. Named after its Woodriver Vineyard ...
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Idaho on Snooth
March 2013
Great wine at a great event Read More
March 2013
A bit earthy and compressed on the nose, with early hints of quince followed by lime pith and almost blueberry aromas. This is sweet, yet fairly light weight, with enough acidity to keep things in balance but not enough to keep the sweet/tart thing going. Like the nose, the palate reminds me a bit of blueberries, with sweet Asian pear and honeye... Read More
November 2012
The color of the wine is a nice ruby red, a little lighter than a lot of Bordeaux style blends I've seen. The nose is enveloped with aromas of sweet cherry, licorice and cedar, with just the faintest hint of fresh mint. The taste is actually remarkably well balanced, with ample fruit on the front, laced with ripe cherries and blackberries, giv... Read More
August 2012
No written review
August 2012
No written review
Middle East Orange Mint Rice
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Southeast Asia Sesame Chicken Salad
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Greece Athenian Salad
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