The People Have Spoken
Tens of thousands of votes have been tallied and we’ve whittled down each category to six finalists. Starting today, you can vote for your favorites! Voting will run through Sunday, October 12.
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Starting at $27.99 The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...
“King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...
The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...
Immersing yourself in a moment, whether it's a summer evening barbeque with close friends or danc...
Whitewater Hill Vineyards produces classic varietal wines at our farm winery overlooking our vine...
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Grand Valley on SnoothMay 2013
Funny thread. I was visiting Mom this past weekend, moving her actually, and since nobody was around, I actually tried some PN and bought it at retail no less. Eh. It was fine for what I wanted, but if people want complex wine, they really have to drink a lot more wine from different varieties. Americans think there are only five or six worth d... Read More
April 2013
Check out my latest article on Spring Wine Events at www.vinogger.com. Get details on bASH Food & Wine pairing in St Helena 4/13, SF Vintners Market 4/13, Meals on Wheels Gala SF 4/21, Wine Spectator Grand Tasting SF 4/24, Junior Achievement Taste of Success SF 4/27, Passport to Dry Creek Sonoma 4/27-4/28, Hopland Spring Passport 5/4, Anderson ... Read More
March 2013
For March, my tasting group explored the length of the Rhône valley. Probably for consistency of quality, one of our best tastings to date with just about all o the wines showing well and being universally liked by all. I was lucky to find/have access to some older vintages from estate sales and store cellars, so it made for a fun night. Here... Read More
January 2013
'09 Vin d'Alsace yellow straw hew, concentrated aromas of dried apples, guava and pear; abundant dried yellow fruit notes with wet rock minerality focused with racy acidity to a long, dry finish. A good and lean French riesling value for many food pairings. Read More
November 2012
Hello everyone!I just feeling right now I have to share the crazy week I had.. and show you how many wines I taste for many reasons.. Enjoying them, qualifying them.. or just a taste!Hope you guys enjoys the photos!Drink wine.. therefore you exist.. Cheers!Here you can find the first photo!Ben Ami - Cabernet Sauvignon 2010 - IsraelMalamado, Malb... Read More
August 2012
In my daily travels I pass through the Napa Valley every Monday. A few weeks ago I asked Mike Smith a question about yeast for Sauv Blanc and he invited me to stop by and check out some of his new vintage before it went into bottle shock. Today was the day so I stopped by his cellar at Envy Wines in Calistoga. One of the more personable, down to... Read More
July 2012
Following the 36th anniversary of the Tasting of Paris, I decided my group would explore blind, some French and American wines, wanting to include some wineries involved in the original lineup. I purposely threw in some surprises to confuse folks too. I'll list them here, in order of favorites, descending. The scores are on a 20 pt scale as a... Read More
June 2012
So I just go back from my 2-week road trip driving cross country to visit my favorite wine region, Walla Walla! Now to be fair, I enjoyed wine on the way out and on the way back. I stopped in northwest Missouri to try some wines made from the Norton grape, which is the official grape of the state, as well as some wines in the Snake River Valle... Read More
April 2012
An interesting light/med-bodied wine, with flavors of herbs/spices/and figs Read More
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