Sutter County Wine

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Sutter County is an unofficial wine-making zone (meaning no AVA as yet) within the Sacramento Valley, all a part of California’s Central Valley. This is the northern section of the valley, which is very warm and dry. Typically, the most common grape found in this part of California is Zinfandel, with Chardonnay for whites. Despite the heat, producers often work with popular Bordeaux grapes such as Cabernet Sauvignon and Merlot. 

– Description from Amanda Schuster

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Popular wines made in Sutter County under $20

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Varietals Produced in Sutter County View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

Popular Wineries in Sutter County View all

  • Fre Alcohol Removed

    Continuing the tradition of producing high-quality alternative beverages at a fair price, Fre off...

  • The Wine Mine

    The Wine Mine is a unique premium wine “warehouse” in the Temescal district of Oakland with the ...

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