Chardonnay is an ideal wine to pair with many grilled foods. For one thing, it’s immensely popular—I have friends who prefer it to anything else. It is also extremely versatile, with the best examples having not only the acidity to cut through the grea...
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“King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...
The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...
“With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...
The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...
For over 10 years, Sojourn Cellars has produced distinctive Pinot noir and Cabernet Sauvignon win...
Peter Mathis planted his 7.5 acre hillside vineyard in the Sonoma Valley in 1999 with Grenache, P...
Curious by nature and eager to embrace new adventures, it didn’t take much for friend and winemak...
A viticulture class in 1994 inspired Linda and Hoot Smith to demonstrate their love of red wine b...
As nursery owners in Bucks County, Pennsylvania, Walt and Joan Flowers had long dreamed of combin...
A visually stunning winery at the gateway to the Sonoma Wine Country. Keller Estate features u...
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Sonoma Coast on SnoothMay 2013
Go here!32 Winds Wine Anthill Farms Winery Baker Lane ... Lane ... Cellars Sonoma Coast Vineyards Zepaltas Wines &nbs Read More
May 2013
Pinot has been a much celebrated topic here on Snooth over the years I've ... in, with Sta. Rita Hills, Sonoma Coast, and the Anderson Valley leading the pack. Further north, there is the famed Willamette area in Oregon to explore. New Zealand and other regions also warrant monitoring. Now let the games begi Read More
May 2013
The wine is a pleasant ruby color in the glass, and the nose exhibits notes of ripe red fruit, spicy pepper and a hint of mint over some very subtle oak. The taste is somewhat fruit forward, with a bit of blackberry jam on the outset, which transitions to some fresh herbs and mint midpalate. The tannins are very well structured, leading to a f... Read More
May 2013
2010 Reserve Cab. One if their best. Read More
May 2013
Crisp, clean, cool, light fruit. The perfect summer wine. Read More
May 2013
Opening with nice leather and spice aromas this quickly becomes dominated by lots of spicy, nutty oak on the nose. Dark, full and slightly dense on the palate, there's a lot of dark chocolate wrapped around dark fruit here with a spicy, almost peppery finish. This feels and tastes extracted, a bit of a black hole of a wine with a powerful if ho... Read More
May 2013
Very pleasant cab as it it introduced to the palate. Maybe a tad more fruity than a lot of California Cabernets. Flavors include blackbery or maybe black cherry. Very sedate tannins would make this wine attractive to a lot of people. US$16.99 at Costco a year ago. Read More
May 2013
Nice Pinot, food balance, surprising. Read More
May 2013
This wine is Burgundian in style. The nose is floral. The wine is medium bodied. It has good, bright acidity and nice structure. The taste is of red fruit. It is balanced and smooth. Read More
Mar 3, 2011
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