Green Valley Wine

 

The Green Valley AVA is in the west corner of the Russian River Valley in Sonoma, in California’s North Coast. Due to its close proximity to the Pacific Ocean, it’s prone to dense fog and cool temperatures, but these factors ensure a long growing season with balanced acidity and proper ripening in the grapes. 
 
Green Valley shares much of its early history with other parts of Sonoma and Russian River. Early plantings began in the mid 1800s with the first settlers, a fruitful period of wine-making into the 20th century, then a near collapse due to Phylloxera, the Prohibition and the Great Depression when most wineries were forced to shut down and pursue other crops. 
 
Then a period of regrowth finally took hold starting in the 1960s and 70s with wineries established by the Dutton family, Sterling family and Rodney Strong (Iron Horse). 
 
The region is known for its sparkling wines made from Pinot Noir and Chardonnay, with still wines also Read more »

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Popular wines made in Green Valley under $20

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Varietals Produced in Green Valley View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

Popular Wineries in Green Valley View all

  • Salinia

    Salinia is a family business that is owned and operated by Kevin and Jennifer Kelley. We were b...

  • O'Connor Vineyards

    O'Connor Vineyards is a small, family-owned vineyard and winery. Our Pinot Noir comes entirely...

People getting updates on Green Valley Wines

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Green Valley on Snooth

  • Unlimited Pours of 7 Wines with DinnerRegister at https://www.eventbrite.com/e/prix-fixe-dinner-with-wine-pairing-at-capital-grille-wall-street-tickets-26760183429Wine Lovers of NYC is excited to offer a great wine and food pairing at the Capital Grille Wall Street on August 9. For $90 (tax and gratuity included) you will have a prix-fixe meal (... Read More

    Forum post in the topic Dinner at Capital Grille Wall...


  • (Updated to add a couple pics)Another great day in the Willamette Valley!Nothing like starting the day (10 am) with a tasting appointment at Patricia Green.  Started off with a really good '15 Estate Sauv Blanc, more of the dried pineapple, lemon and lime profile, none of the grapefruit. We then moved on to five different pinots spanning three d... Read More

    Forum post in the topic Wineries to visit in Newberg, OR


  • This one caught my eye. Not pinot noir, but gamay a la Loire via Oregon and Ian Cauble. Color me interested... Leah Jorgensen Cellars, Tour Rain, Red Blend Oregon 2014 Just when the same old stand-by classics prompt us to yawn in boredom, an interesting wine of such purity, personality and historic roots comes along to throttle our se... Read More

    Forum post in the topic What have you bought lately?


  • Little known by most wine consumers, Saint Bris is an unusual wine that seems to break the rules of tradition in Bourgogne. Most Bourgogne lovers are seduced by the beauty of barrel fermented Chardonnay from the finer AOPs of Meursault, Chassagne Montrachet and Puligny Montrachet. Or the legendary Pinot Noirs of Gevrey Chambertin and Chambolle M... Read More

    Forum post in the topic Saint Bris - A most unusual...


  • Iron Horse Vineyards Ocean Reserve Blanc de Blancs 2010

    Snoothrank:

    Enjoyable bubbles from Russian River's Iron Horse. Crisp, lemon pith, good acidity, some nice biscuity/yeasty flavor and a fairly long finish. One thing a bit different is a very noticeable saltiness that comes out on the finish, not bad, just different. Read More

    Wine review by vin0vin0


  • Weibel Family Gh Green Hungarian NV

    Snoothrank:

    I experenced this wine in the 70's paired with a swedish meal of pork and it was amazing. I was shocked when Weibel stopped making it and the winery moved from my home town. Crisp, light, sweet, it is truly delicious. Read More

    Wine review by RhonnaM


  • Sandra & I are feeling good tonight, because we came home from meeting with our Fidelity financial advisor and discussing our 'green line'.  He basically said we were on track and he only suggested a few minor tweaks to our investments for the upcoming year.  Sandra has done a wonderful job managing our investment portfolio and that's a big reas... Read More

    Forum post in the topic Weekday Wines


  • RBA, obviously you are spoiled by all that French food and wine, which is not a bad thing! Glad you had a good time.After a long weekend tasting Dry Creek Valley zins, came home and decided to open a Paso zin.  This is a really nice wine from Adelaida with a bunch of black fruit and a touch of eucalyptus on the nose. There's blueberry pie, vanil... Read More

    Forum post in the topic Weekday Wines


  • An extemely enjoyable 2010 Eyrie Vineyard (Oregon) Melon de Bourgogne. This grape is widely grown in France, mainly in the Loire Valley where it is also known as Muscadet. In the glass it's an interesting light to medium gold expanding to a clear rim. On the nose is some ripe pear, a hint of lemon pith and a touch of apricot. Some fairly mouth w... Read More

    Forum post in the topic And now for something...


  • Basically, they just bottle before fermentation is finished and let it continue in the bottle. Bad wine makers do it all the time. If you do it intentionally, you have to learn when there is just enough sugar left to convert so you get just enough bubbles that won't blow up the bottle.  Based on the brix and the yeast, you can kind of figure out... Read More

    Forum post in the topic And now for something...


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