Dry Creek Valley Wine

The Carneros AVA straddles between both Napa and Sonoma Valleys, with distinct climates. The Napa side is warmer, more suited to varietals such as Cabernet, Syrah and Merlot, while the Sonoma side is cooler, where Pinot Noir and Chardonnay can thrive. 
 
The history of wine-making in Carneros dates back to the 1840s, when California was still under Mexican control and General Mariano Guadalupe Vallejo, who was also the Director of Colonization of the Northern Frontier, secured a land grant to settle and cultivate Rincon de los Carneros and surrounding territories. This section was managed by his son-in-law, Jacob P. Leese. Grape cultivation began with Leese and as the US gained control over California, more settlers became attracted to the fertile land in Sonoma and Napa Valleys and planted their own vineyards. By the 1870s, William H. Winter purchased 1,200 acres from Leese and cultivated what became the area’s first commercial vineyard, Winter Winery. 
 
In 1881, Winter Read more »

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Popular wines made in Dry Creek Valley under $20

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Varietals Produced in Dry Creek Valley View all

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

Popular Wineries in Dry Creek Valley View all

  • Montemaggiore

    We were captivated by the genuine quality of life in Montemaggiore, a small moutain village in so...

  • A. Rafanelli

    The Rafanelli family is now in its fourth generation of growing grapes and making wine in the Dry...

  • Williamson Wines

    Australian-born husband-and-wife team, Dawn and Bill Williamson focus on producing limited quanti...

  • Forth Vineyards

    Forth Vineyards, nestled in the hills above the stunningly beautiful Dry Creek Valley in northern...

  • Stark Wine

    Stark Wine Company is a small-lot producer of Rhone and Mediterranean-inspired wines based in ...

  • Provisor Syrah

    OUR VINEYARD IS LOCATED AT OUR HOME ON THE EDGE OF DRY CREEK VALLEY IN THE LYTTON SPRINGS DISTRI...

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Dry Creek Valley on Snooth

  • Yesterday we picked up our 2012 Holdredge futures and got the "Most Favored Nation Status" treatment from John Holdredge. Tasting through 7 barrel samples of 2013s2013 Russian river Valley Pinot Noir2013 "The True" Pinot Noir - Annapolis2013 "Mazie Rose" Pinot Noir - Laguna de Santa Rosa Bench2013 "The Judgement Tree" Pinot Noir - Rochioli Sweet... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Mazzocco Cabernet Sauvignon Dry Creek Valley 2010

    Snoothrank:

    wonderful Read More

    Wine review by calywa


  • Renard Primitivo Unti Vineyards Dry Creek Valley 2009

    Snoothrank:

    More red than purple in the glass. Fairly volatile nose with hints of spice. Quite fruity on initial taste--raspberry, maybe some peach, maybe some prune. There is detectable sweetness although it is just a hint. A fairly easy to drink wine. I think though that it would accompany fruit (e.g., apple) and cheese more than a traditional entree... Read More

    Wine review by EMark


  • Dry Creek Vineyard Zinfandel Dry Creek Valley Somers Ranch 2009

    Snoothrank:

    The first few moments the wine had a sharpness, yet after another few moments the wine softened with a bit of cherry flavors. Aged two years in my cellar to the day. Read More

    Wine review by 453542Mr Dolce 453542 Mr Dolce


  • I visited their Oakland tasting room a few years back and really enjoyed the ... ... their inaugural 1996 Dry Creek Valley Zinfandel. For the wine’s label, they chose a playful image featuring a monkey riding on the back of a fish, a metaphor for two unique creatures traveling together on a journey.&quo Read More

    Forum post in the topic Whatcha drinking tonight?


  • Dashe Zinfandel Dry Creek 2011

    Snoothrank:

    Very easy drinking Zinfandel. Lots of tart raspberry and cherry on the tip of the tongue. Some "saltiness" (?) also, but it diminishes. Some mushroomy things. Medium-bodied, light for a Zin. Looking forward to having this with grilled chicken breasts, tonight. US$18.95 at NapaCabs in Chino Hills. Read More

    Wine review by EMark


  • Dashe Cellars Zinfandel Florence Vineyard Dry Creek Valley 2010

    Snoothrank:

    95 Read More

    Wine review by torbjorn222


  • Talty Winery Zinfandel Dry Creek Valley Dwight Family 2011

    Snoothrank:

    Thank you for your review! Read More

    Wine review by ladyb75


  • Mill Creek Vineyards Zinfandel Dry Creek Valley 2008

    Snoothrank:

    Wonderful! Very full bodied and bold taste throughout the glass! Read More

    Wine review by lukejo


  • Ridge Petite Sirah Dry Creek Valley Lytton Estate 2009

    Snoothrank:

    Very pleasant, mouth-filling wine. Not a wild over-the-top PS. A very tame, civilized in-the-claret-style wine. Very tame berry flavors, some earthiness and it takes a couple sips for the tanning to sneak up on you. My guess is that this wine could age for several years, but it it excellent right now. US$27.99 at Ti Time in Costa Mesa. Read More

    Wine review by EMark


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