Dry Creek Valley Wine

The Carneros AVA straddles between both Napa and Sonoma Valleys, with distinct climates. The Napa side is warmer, more suited to varietals such as Cabernet, Syrah and Merlot, while the Sonoma side is cooler, where Pinot Noir and Chardonnay can thrive. 
 
The history of wine-making in Carneros dates back to the 1840s, when California was still under Mexican control and General Mariano Guadalupe Vallejo, who was also the Director of Colonization of the Northern Frontier, secured a land grant to settle and cultivate Rincon de los Carneros and surrounding territories. This section was managed by his son-in-law, Jacob P. Leese. Grape cultivation began with Leese and as the US gained control over California, more settlers became attracted to the fertile land in Sonoma and Napa Valleys and planted their own vineyards. By the 1870s, William H. Winter purchased 1,200 acres from Leese and cultivated what became the area’s first commercial vineyard, Winter Winery. 
 
In 1881, Winter Read more »

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Popular wines made in Dry Creek Valley under $20

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Varietals Produced in Dry Creek Valley View all

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

Popular Wineries in Dry Creek Valley View all

  • J. Pedroncelli Winery

    Since 1927, when John Pedroncelli, Sr. purchased vineyard and a small winery in Sonoma County's D...

  • Terlato Family Vineyards

    After 50 years in the wine industry, wine is still an inspiration for me. Every vintage brings an...

  • Mill Creek Vineyards

    In the old-world tradition of winemaking families, the names Kreck and Mill Creek Vineyards are s...

  • David Coffaro Vineyard & Winery

    David Coffaro Estate Vineyard is dedicated to making premium wines at a fair price. We have a lar...

  • Fritz Underground Winery

    Fritz Underground Winery is unlike any place you've ever visited. A visionary wonder built ahead ...

  • Mushal Winery & Vineyards

    A 60 acre family owned boutique winery for 38 years, producing award winning exceptional wines wi...

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Dry Creek Valley on Snooth

  • Mauritson Sauvignon Blanc Dry Creek Valley 2013

    Snoothrank:

    I swear that Mauritsons is more like a New Zealand Sauvignon Blanc than any other California version I have ever had. I like the wine. From the first whiff you can detect tons of citrus aroma. On the tongue that is translated to grapefruitstrong grapefruit. All the acid tartness makes it an amazingly refreshing wine. I just thought, though,... Read More

    Wine review by EMark


  • Saskatchewan, British Columbia?  I do not have many links to Canada, and ... being a Zinfandel threat to Dry Creek Valley.The research continues.&nbs Read More

    Forum post in the topic Whatcha drinking tonight?


  • Ridge Vineyards Lytton Springs 2006

    Snoothrank:

    Not a lot of fruit on entry to the mouthtypical LS blackberry notes, but not in your face. Fairly light-bodied for a red (let alone a Ridge LS), but an enjoyable wine to drink. There is still acid backbone, here, but tannins are, pretty much, gone. This one is pretty smooth until I get a slight taste of alcohol at the very back of the palate. Read More

    Wine review by EMark


  • Mauritson Wines Zinfandel Dry Creek Valley 2011

    Snoothrank:

    Big berry-filled nosealso, some earthiness. Quite pleasant on entry to the mouthsome blackberry flavor but not as big as aroma suggested. A little resinous wood. Some dusty earth. Not the most full-bodied Zin Ive ever had, but an easy drinker. Read More

    Wine review by EMark


  • Truett-Hurst Grenache Blend Mendocino County Gps Dark Horse 2009

    Snoothrank:

    No written review

    Wine review by anstett


  • Truett-Hurst Grenache Blend Mendocino County Gps Dark Horse 2007

    Snoothrank:

    No written review

    Wine review by anstett


  • Ridge Lytton Springs 2004

    Snoothrank:

    Very attractive clear red plum color. Blackberry aroma, but with some volatility. Amazingly smooth on entry. Then some serious red fruitcherry and red raspberry. Not as tannic as most Lyttons. In fact, relatively little tannin. Slight tartness on the back of the palate. This one may be at its peak if it hasnt already passed it, but a wond... Read More

    Wine review by EMark


  • Bedrock Wine Co. Lorenzo's Heritage Dry Creek Valley 2012

    Snoothrank:

    Not as fruit forward as your standard Zin but is nicely balanced. A bit oakie for my taste. Read More

    Wine review by RandyFisher


  • Unless you live near Dry Creek Valley--I think this is exactly what you are looking for:   Read More

    Forum post in the topic Looking for an everyday red...


  • Ridge Lytton Springs 2010

    Snoothrank:

    Cool season vintage. Tart red fruit with soft tannins and a long finish. Almost european in style. Read More

    Wine review by RandyFisher


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