It’s not all about Zinfandel.
Zinfandel lovers unite in Sonoma’s Dry Creek Valley. Eno-tourists are anxious to visit the area known to some as the Zinfandel grape’s spiritual home. But please, don’t come for the Zinfandel alone.
Read more »“King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...
Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...
Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...
The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...
Wine Guerrilla is a hero to those who seek wines of unabashed uniqueness and character. Wherever...
After 50 years in the wine industry, wine is still an inspiration for me. Every vintage brings an...
Hand-crafted, small lot, micro-wines are created using the highest quality grapes from Sonoma Cou...
Forchini Vineyards & Winery has been growing premium wine grapes in Sonoma County since 1971. Th...
With over 270 acres of estate vineyards and close relationships with longtime growers throughout ...
Optima began as a dream producing just 400 cases in 1984,now, the winery is continuing their trad...
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Dry Creek Valley on SnoothSeptember 2008
Huge forward fruit and Dry Creek dust. A fantastic wine for red meat. Read More
September 2008
No written review
September 2008
No written review
September 2008
A no-nonsense blended red (zin, cab and carignane) that is always fantastic and shows true Dry Creek character with dust and spice. The dark fruit is secondary. Read More
September 2008
Dark fruits up front with a big tannin end Read More
September 2008
Wonderful Cab. Everyone at the table really enjoyed it. Soft fruit flavors with just the right amount of tannin. Read More
September 2008
I thought this was a wonderfully balanced wine--I liked all the fruit, and I felt like the acid rounded out the palate. Read More
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