Dry Creek Valley Wine
embodies the trends and dichotomies in California wine since the current boom began in the early 1980s. The valley remains a rural setting for small family wineries, yet at the same time it has become home to the Sonoma wing of Gallo, one of the biggest and most industrialized wine... Read more
Popular wines made in Dry Creek Valley under $20
-
Ridge Vineyards Zinfandel Lytton Springs Dry Creek Valley 2003
Snoothrank:
Starting at $17.89 -
Dry Creek Vineyard Merlot 2003
Snoothrank:
Starting at $17.98 -
Michel-Schlumberger Pinot Blanc 2004
Snoothrank:
Starting at $19.98 -
Dashe Dry Creek Zinfandel 2007
Snoothrank:
Starting at $18.73 -
Quivira Sauvignon Blanc Fig Tree Vineyard 2007
Snoothrank:
Starting at $16.78 -
Ridge Lytton Springs 1999
Snoothrank:
Starting at $21.98
Page 1 of 97
Dry Creek Valley on Snooth-
November 2009
Gallo Family Vineyards Frei Ranch Vineyard Cabernet Sauvignon 2003
Snoothrank:
“Really did like this. I was expecting something bold and full or red fruit but instead this was as smooth as anything I have ever drunk before and the fruit was well balanced with spice, tar and an even a slight meaty...”
-
-
November 2009
Bradford Mountain Syrah Grist Vineyard 2005
Snoothrank:
“Raspberry jam, molasses and ginger spill from the glass as this Dry Creek Zin overwhelms the senses with a delightful tour of savory and sweet flavors.”
-
-
November 2009
Preston Vineyards Madame Preston 2007
Snoothrank:
“We had this the other night at a restaurant. Usually it's a struggle to finish a bottle, just the wife and me, in one sitting. Not this time. We had to walk it off before we went home, but it was worth the extra hour of...”
-
November 2009
Pezzi King Zinfandel Dry Creek Valley Maple Vineyard 1999
Snoothrank:
No written review
-
November 2009
Quivira Vineyards 'Steelhead Red' 2004
Snoothrank:
“Grenache, Zin, Mourvedre, Syrah - Bright, tart, lots of flavor, sparkles in the mouth. Too good.”
-
November 2009
Sangiovese Unti Vineyard Dry Creek Valley "George's Block" 2006
Snoothrank:
“Spicy with huge herb tones on the nose but at the same time lots of oak. With air this gains notes of dried beef and flowers but the oak continues to hold the advantage. In the mouth this offers up an unappealing...”
-
-
-
Mar 4
New image uploaded to this page.








