Dry Creek Valley Wine

The Carneros AVA straddles between both Napa and Sonoma Valleys, with distinct climates. The Napa side is warmer, more suited to varietals such as Cabernet, Syrah and Merlot, while the Sonoma side is cooler, where Pinot Noir and Chardonnay can thrive. 
 
The history of wine-making in Carneros dates back to the 1840s, when California was still under Mexican control and General Mariano Guadalupe Vallejo, who was also the Director of Colonization of the Northern Frontier, secured a land grant to settle and cultivate Rincon de los Carneros and surrounding territories. This section was managed by his son-in-law, Jacob P. Leese. Grape cultivation began with Leese and as the US gained control over California, more settlers became attracted to the fertile land in Sonoma and Napa Valleys and planted their own vineyards. By the 1870s, William H. Winter purchased 1,200 acres from Leese and cultivated what became the area’s first commercial vineyard, Winter Winery. 
 
In 1881, Winter Read more »

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Popular wines made in Dry Creek Valley under $20

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Varietals Produced in Dry Creek Valley View all

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

Popular Wineries in Dry Creek Valley View all

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Dry Creek Valley on Snooth

  • RBA, obviously you are spoiled by all that French food and wine, which is not a ... ... a long weekend tasting Dry Creek Valley zins, came home and decided to open a Paso zin.  This is a really nice wine from Adelaida with a bunch of black fruit and a touch of eucalyptus on the nose. There's blueberry pie, vanilla, blackberry, very nice acidit... Read More

    Forum post in the topic Weekday Wines


  • Zichichi Family Vineyard Estate Zinfandel Dry Creek Valley 2013

    Snoothrank:

    Fairly dark purplemore blue than redcolor. Brambly, blackberry on the nose. Fairly fruity on entryblackberry again, cherry, dried fruit, raisin. Very nice tannin backbone, but could use more acid (or less up-front fruit) which makes this wine is bit flabby to me. ATTENTION SNOOTH this is not the "Old Vines" Zichichi Zinfandel. When I review ... Read More

    Wine review by EMark


  • Keep the reports coming, Al.  So, far they have been very enjoyable.In the ... the ... were driving around Dry Creek Valley with no particular destination.  Mrs. EMark is always as happy as a clam to go for rides and just watch the scenery go by.  We drove up an road that turned out to be a dead end.  After turning around and heading back I no... Read More

    Forum post in the topic Weekday Wines


  • 2014 UNTI Dry Creek Valley Rose- 68% Grenache, 32% Mourvedre; 13.8% ETOH Read More

    Forum post in the topic Whatcha drinking tonight?


  • We celebrated my wife Sandra's coming retirement - the 200 day mark was last night.  This called for a night on the town, specifically Washington DC restaurants.  We started at the 'Pearl Dive Oyster Palace' and had 24 raw oysters - four each of Battle Creek VA, Duckabush WA, Goose Point WA, Little Bitches VA, Salt Pond RI, and Old Black Salts V... Read More

    Forum post in the topic Weekday Wines


  • Cellar No. 8 Zinfandel Dry Creek Valley 2011

    Snoothrank:

    Fruit forward nearing jamminess. Light acid, light tannins and lightly wooded. Read More

    Wine review by RandyFisher


  • We're going to the Dry Creek Valley passport weekend the end of April and I just made a few appointments for the Monday after (Virtual Tasting day), one of which is at Limerick Lane. Can't believe all the times we've been out there we have yet to visit this place. Definitely looking forward to this tasting. A few years ago a good friend and neig... Read More

    Forum post in the topic Weekday Wines


  • On second look there are more than three wineries. My mistake, it was 3 ... ... ... Sonoma Valley wineries3 Dry Creek Valley wineries15 Russian River Valley wineries3 Alexander Valley wineriesKinda funny seeing Armida, Forchini listed as best Pinot noir as they are known for their Zinfandel and Deerfield who advertises their top rated Zin and... Read More

    Forum post in the topic Best Guide to Great Sonoma...


  • Ken & Derek Crowdpleazin Zinfandel 2012

    Snoothrank:

    I am always looking for a nice white wine that I will really like. This was not it. Read More

    Wine review by anstett


  • Fritz Late Harvest Zinfandel 375 2012

    Snoothrank:

    No written review

    Wine review by Frost13bits


  • Dry Creek is one of the most beautiful valleys in Sonoma county and has some of the oldest Zinfandel vines too. In particular, Pezzi King, Wilson, Rued, Sbragia, Seghesio, Hobo and many others make amazing wines. The Dry Creek store is a great place to stop for a sandwich to pair with your Zin, and the Ferrari-Cerano winery is like a Mediterrane...

    Comment by 366897Da Wine Dog 366897 Da Wine Dog


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