Dry Creek Valley Wine

The Carneros AVA straddles between both Napa and Sonoma Valleys, with distinct climates. The Napa side is warmer, more suited to varietals such as Cabernet, Syrah and Merlot, while the Sonoma side is cooler, where Pinot Noir and Chardonnay can thrive. 
 
The history of wine-making in Carneros dates back to the 1840s, when California was still under Mexican control and General Mariano Guadalupe Vallejo, who was also the Director of Colonization of the Northern Frontier, secured a land grant to settle and cultivate Rincon de los Carneros and surrounding territories. This section was managed by his son-in-law, Jacob P. Leese. Grape cultivation began with Leese and as the US gained control over California, more settlers became attracted to the fertile land in Sonoma and Napa Valleys and planted their own vineyards. By the 1870s, William H. Winter purchased 1,200 acres from Leese and cultivated what became the area’s first commercial vineyard, Winter Winery. 
 
In 1881, Winter Read more »

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Popular wines made in Dry Creek Valley under $20

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Varietals Produced in Dry Creek Valley View all

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

Popular Wineries in Dry Creek Valley View all

  • Christopher Cameron

    Our family takes care of every step from vineyard to bottle, including grape growing, winemaking,...

  • Preston of Dry Creek Valley

    Preston of Dry Creek is an organic family farm rooted in the agrarian traditions of Dry Creek Val...

  • Optima Winery

    Optima began as a dream producing just 400 cases in 1984,now, the winery is continuing their trad...

  • Mounts Family Winery

    Quality through sacrifice is our priority at Mounts Vineyards. With this philosophy of excellence...

  • David Coffaro Vineyard & Winery

    David Coffaro Estate Vineyard is dedicated to making premium wines at a fair price. We have a lar...

  • A. Rafanelli

    The Rafanelli family is now in its fourth generation of growing grapes and making wine in the Dry...

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Dry Creek Valley on Snooth

  • Dry Creek Vineyard Heritage Zinfandel Sonoma County 2015

    Snoothrank:

    Fruit forward when first opened with some noticable tannin on the finish. The second day the fruit tammed down and a spiciness came forward. Really enjoyed it. Read More

    Wine review by RandyFisher


  • Sbragia Cabernet Sauvignon Andolsen Vineyard 2009

    Snoothrank:

    A touch of chalky soil and a savory brown rice note open for classic blackberry and black currant fruit with rich chocolate and creamy vanilla aromas. A few years have mellowed this well balanced selection - ripe fruit flavors of black cherry and blackberry form the core but are joined by a pleasant spice, a creamy vanilla and chocolate note and... Read More

    Wine review by Snooth Editorial


  • Sbragia Cabernet Sauvignon Andolsen Vineyard 2012

    Snoothrank:

    Pleasantly aromatic tea leaf and clay aromas with cherry and mixed berry aromas, black pepper and a hint of violets. Rich, full bodied red fruit palate of red currant, raspberry and cherry, dark chocolate on the mid palate and a creamy texture coming through on the finish supported by a lattice of chewy tannins and medium-bold acidity. Good comp... Read More

    Wine review by Snooth Editorial


  • Collier Falls Hillside Estate Petite Sirah Dry Creek Valley 2012

    Snoothrank:

    Decadent butter cream and vanilla aromas with oak spice and a light savory note coming through amidst black currant and blackberry fruit. Chewy tannins and herbed fruit on the palate with dried basil and sage leaf framing raspberry, cherry and cranberry fruit. The fruit is delicate and candied but retreats on the finish leaving behind floral not... Read More

    Wine review by Snooth Editorial


  • Quivira Sauvignon Blanc Fig Tree Vineyard 2014

    Snoothrank:

    Herbal lemon drop and butter cookie aromas with a tart citrus note and some tropical fruits. Focused and citrusy on the palate with bright flavors of sour straw candy, light melon and a hint of mango. Pleasant and crisp with good fruit expression and a zesty spice throughout. Read More

    Wine review by Snooth Editorial


  • Mill Creek Zinfandel Dry Creek Valley 2013

    Snoothrank:

    Pleasant minerality, dark oak and concentrated blackberry aromas. On the palate this explodes with flavors of rich vanilla, dark chocolate and zesty mixed berry. This is pleasant and deceptively smooth despite being such a big wine - it's full bodied, richly fruited and generous with a creamy texture and a finish that lasts for days. Read More

    Wine review by Snooth Editorial


  • Amista Winery Gene's Block Zinfandel Dry Creek Valley 2013

    Snoothrank:

    Hot, savory bouillon, black pepper and cinnamon aromas with dark black cherry and blackberry fruit. The palate is expansive, expressive and bold with rich blackberry and black currant fruit, full chocolate and espresso and a finish of rich earth. Read More

    Wine review by Snooth Editorial


  • Pedroncelli Petite Sirah Dry Creek Valley 2014

    Snoothrank:

    Inky, brooding and savory aromas of concentrated blackberry, black currant preserves and rich butter-rum spiked chocolate mousse. In the mouth this sings with ripe fruit flavors of black cherry and black currant, turning earthy and oaken towards the mid palate, and sloping down towards an earthy finish of toast, butter and oak. 90 pts Read More

    Wine review by Snooth Editorial


  • Pedroncelli Dry Rose of Zinfandel Dry Creek Valley 2015

    Snoothrank:

    Smoky, tarry aromas with dark musk and tart mixed berry on the nose. This is a bit green on entry but overdelivers on rich spice and zesty earth, a fruit blend of cranberry, cherry and raspberry and a bold baking spice finish. Read More

    Wine review by Snooth Editorial


  • I don't normally post the rear label in these threads, but this one has so ... ...  Chalk it up to my Dry Creek Valley Zinfandel bias.So, while this wine has sat in my cellar for a few years, I wasn't sure that I would really love it.I was wrong.This wine is awesome.I expect most Cabs to introduce themselves with black fruit--cassis is the mo... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Dry Creek is one of the most beautiful valleys in Sonoma county and has some of the oldest Zinfandel vines too. In particular, Pezzi King, Wilson, Rued, Sbragia, Seghesio, Hobo and many others make amazing wines. The Dry Creek store is a great place to stop for a sandwich to pair with your Zin, and the Ferrari-Cerano winery is like a Mediterrane...

    Comment by 366897Da Wine Dog 366897 Da Wine Dog


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