Dry Creek Valley Wine

The Carneros AVA straddles between both Napa and Sonoma Valleys, with distinct climates. The Napa side is warmer, more suited to varietals such as Cabernet, Syrah and Merlot, while the Sonoma side is cooler, where Pinot Noir and Chardonnay can thrive. 
 
The history of wine-making in Carneros dates back to the 1840s, when California was still under Mexican control and General Mariano Guadalupe Vallejo, who was also the Director of Colonization of the Northern Frontier, secured a land grant to settle and cultivate Rincon de los Carneros and surrounding territories. This section was managed by his son-in-law, Jacob P. Leese. Grape cultivation began with Leese and as the US gained control over California, more settlers became attracted to the fertile land in Sonoma and Napa Valleys and planted their own vineyards. By the 1870s, William H. Winter purchased 1,200 acres from Leese and cultivated what became the area’s first commercial vineyard, Winter Winery. 
 
In 1881, Winter Read more »

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Popular wines made in Dry Creek Valley under $20

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Varietals Produced in Dry Creek Valley View all

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

Popular Wineries in Dry Creek Valley View all

  • Mill Creek Vineyards

    In the old-world tradition of winemaking families, the names Kreck and Mill Creek Vineyards are s...

  • Wilson Winery

    Wilson Winery was built on tradition and family—much like its landmark barn anchored to the easte...

  • Terlato Family Vineyards

    After 50 years in the wine industry, wine is still an inspiration for me. Every vintage brings an...

  • Williamson Wines

    Australian-born husband-and-wife team, Dawn and Bill Williamson focus on producing limited quanti...

  • Preston of Dry Creek Valley

    Preston of Dry Creek is an organic family farm rooted in the agrarian traditions of Dry Creek Val...

  • J. Pedroncelli Winery

    Since 1927, when John Pedroncelli, Sr. purchased vineyard and a small winery in Sonoma County's D...

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Dry Creek Valley on Snooth

  • OK Darren you asked so here's the full list:2014 Cakebread Cellars Rubaiyat2015 Le Relais du Roi Châteauneuf-du-Pape2011 Roederer Estate L'Ermitage Brut Extra Dry (1.5L)2013 Roederer Estate Brut Rosé Anderson ValleyNV Roederer Estate Brut Rosé Anderson Valley2016 M. Chapoutier Côtes du Rhône Rosé Belleruche2017 Scherrer Winery Dry Rosé (x3)2014 ... Read More

    Forum post in the topic Happy New Year everybody


  • Pedroncelli Three Vineyards Dry Creek Cabernet Sauvignon 2014

    Snoothrank:

    Dark maroon with black currant and oak nose. High tannic, full body wine, high acid with blackberry notes. Read More

    Wine review by BeautifulCalamity


  • Dry Creek Vineyard Meritage Dry Creek Valley 2013

    Snoothrank:

    Candied cranberry and plum aromas with a fresh floral note and hints of licorice. Dry and earthy on the palate with blackberry and black currant fruit, strong tannins and cola notes, good acidity but the main driver here is the earth throughout. Read More

    Wine review by Snooth Editorial


  • Dry Creek Vineyard Cabernet Sauvignon Dry Creek Valley 2015

    Snoothrank:

    Dusty earth and candied aromas of plum, grape and cherry, a touch floral as well. Cherry and cranberry fruit on the palate, tart and tannic with smoky tree roots and thick earth towards the finish. Read More

    Wine review by Snooth Editorial


  • Fritz Zinfandel Dry Creek Valley 2015

    Snoothrank:

    Funk aroma, sulfur, I assume, that seems to take longer than normal to fade. Quite fruitycherry, stone fruit. Could use some minerality or woodiness or something to beat down the fruit. Fairly mellow tannin. Reasonably good acid. Fruit imbalance prevents me from really liking this one. Read More

    Wine review by EMark


  • Ridge 'Lytton Springs' 2011

    Snoothrank:

    A very elegant Zinfandel. Does that sound strange, or what? Quite often, Zinfandel (and this bottling is 84% Zinfandel) seems to hit with tons of berries, sticks, thorns, tea leaves and other things off the floor. This one enters with no fanfare. Light red fruitnot the big berry thing that I get, a lot, with Zinfandel and, definitely, not ja... Read More

    Wine review by EMark


  • Giarrusso Zinfandel 2009

    Snoothrank:

    No written review

    Wine review by joshclancy99


  • Ridge Lytton Springs Dry Creek Valley 2015

    Snoothrank:

    Some dustiness in the nose. Red fruit on entry, but, thankfully, not jammy or syrupynice acid tartness seems to deflect those possibilities. A bit light on tannin compared to my memory of previous vintages. An easy to drink wine, but I think more sideways storage will integrate the components, better. Read More

    Wine review by EMark


  • Dry Creek Vineyard Dry Chenin Blanc Clarksburg Wilson Ranch 2016

    Snoothrank:

    Floral and fruity on the nose. Peachy and fresh with a note of minerality on the medium length finish. Read More

    Wine review by RandyFisher


  • Ledson Winery & Vineyards Dry Creek Zinfandel Reserve 2005

    Snoothrank:

    No written review

    Wine review by Mariacurcio


  • Dry Creek is one of the most beautiful valleys in Sonoma county and has some of the oldest Zinfandel vines too. In particular, Pezzi King, Wilson, Rued, Sbragia, Seghesio, Hobo and many others make amazing wines. The Dry Creek store is a great place to stop for a sandwich to pair with your Zin, and the Ferrari-Cerano winery is like a Mediterrane...

    Comment by 366897Da Wine Dog 366897 Da Wine Dog


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    Page modification by 111962kokomowines 111962 kokomowines


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