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Carnivores and grillers, a few reasons to love Syrah: it’s a fantastic wine for pairing with any roasted meats, especially red meats like beef and lamb, as well as wild game. It is often peppery and sometimes smoky, with a roasted fruit and/or roasted ...
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Starting at $43.98
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Starting at $24.99 
“King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...
The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...
“With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...
The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...
You’re a member of the ‘Rhône Ranger’ band. Your groupies think you’re ‘hot’, even when you're boozy and "strung out"...
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
This is an exciting new year for our business as this is the first year we are releasing two vine...
Frostwatch Vineyard & Winery is a small family owned operation committed to making high quality, ...
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Bennett Valley on Snooth
March 2013
Roasty nose with crushed stone, dark cocoa covered cherries, hints of funk (dissipate with swirling- newly opened) and currant. Really a striking shade of red in the glass. I expected a more dense palate than it delivers, but that's not bad. It's nicely structured with good balance of tannin and acid. Rich, fresh red berry fruit driven by r... Read More
February 2013
Wow. There isn't much more that needs to be said about this wine. A truly masterful Syrah. Gobs of black cherry, black and blueberry, clove, cinnamon, tobacco, black pepper, cocoa, earth...it goes on and on. Nearly perfect balance and a finish that seems to last forever. Read More
February 2013
A wonderful Syrah from an under-appreciated region. Deep black and blue fruits on the nose along with clove, black pepper and smoke. The palate is concentrated with some nice earthy notes coming through with blackberry pie and pencil lead. Read More
November 2012
Imagine a robust cranberry wreath, shy on the pine, but heavy on the dark strawberries, raspberries, and dark cherries that interweaves within apricot notes and burnt bourbon casks to give you old timey, slightly terpinoid notes. Full but melts in your mouth into a warming beauty that is able to hold up to heavier meals; a little VOC in the back... Read More
November 2012
I was apprehensive when I pulled the cork as there were tiny spots of wine on the top of the cork, and quite a bit of wine all the way up the cork. However, the color was still a good dark purple, the aroma was very robust mix of blackberry, cherry cola and hints of camphor and leather. On the palate, a wonderful mix of black cherry, blackberry... Read More
June 2012
Lovely rich aromas of blackberry, violets, cassis and chocolate covered cherries. On the palate, dark berries and mocha with velvety, elegant tannins. Lush and rich with a noble feeling weight. Good balance, tasty and layered. 6/23/12 Read More
May 2012
Premier Cru Burgundy meets classic California. Citrus hits the nose first but then gives way to richer fruits like figs and bruleed apples. The palette is weighty but not flabby or fat. There's marzipan golden apple, stone fruit, and Challa bread. Just a lovely wine. Read More
April 2012
Lovely and fragrant on the nose with smoky, almost flinty notes early on, joined by funky, sweet vegetal tones, some honeycomb, raw almonds and cider apple notes. Small on entry, this is pretty well focused with a tight core of honeyed, raw nut, cashew like flavors wrapped in a gauzy, soft lime cream. Not intense but very detailed on the palate.... Read More
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