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Chardonnay is an ideal wine to pair with many grilled foods. For one thing, it’s immensely popular—I have friends who prefer it to anything else. It is also extremely versatile, with the best examples having not only the acidity to cut through the grea...
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“King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...
The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...
“With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...
The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...
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Sonoma County Green Valley on Snooth
April 2012
A clear, medium+ ruby colour. Clean, developing nose of strawberry essence, sour cherry and sweet spice. A dry, full-bodied wine that has a smooth velvet texture. There is plenty of fresh acidity in this one, 13.5% alc with moderate tannins. Ripe flavours of red berries, plum fruit and red cherry. Easy finish. Drink now 89/100. Read More
April 2012
Nice ripe fruit, black cherry, light earth flavors, and some subtle minerality. Good long finish. Read More
April 2012
Baked cherry, earth, and herbs. Good acidity and a long finish. Read More
April 2012
Flavors and aromas of strawberry and cherry. Definitely fruit forward, with light acidity and body. Read More
April 2012
Flavors and aromas of strawberry and melon. There is a crispness throughout, yet it maintains a velvety mouthfeel. (Even without malolactic fermentation.) Read More
April 2012
Aromas and flavors of baked apples, toast, and sesame. Clean and crisp. Read More
April 2012
Aromas of light vanilla and crisp white fruit. Flavors of lime and citrus. Crisp with pleasing acidity. Read More
April 2012
Aromas of vanilla and apples with flavors of apple pie and berry cobbler. General aromas and flavors of toast and baked fruit. Nice and creamy (without malolactic fermentation). Very enjoyable, despite the berry cobbler flavors. Read More
April 2012
Buttery and oaky aromas with flavors of honey, vanilla, and restrained citrus (lime being one among several). No malolactic fermentation, bt good mouthfeel with good, balanced acidity. Read More
April 2012
Aromas and flavors of light vanilla and citrus. Wonderful creamy mouthfeel, despite no malolactic fermentation. The acidity balances the creaminess and keeps it lively. Read More
Northern Italy Sun-dried Tomato and Italian Sausage Risotto
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India Chicken Biryani
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North Atlantic Royal Seafood Bake
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