Sierra County Wine

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Popular wines made in Sierra County under $20

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Varietals Produced in Sierra County View all

  • Viognier

    This special and exciting variety has taken California by storm and young plantings already demonstrate that this out...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

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Sierra County on Snooth

  • Renwood Old Vine Zinfandel 2004

    Snoothrank:

    imported from danceforme. Read More

    Wine review by salomogt


  • Pruett Taylor's Reserve Estate Syrah 2012

    Snoothrank:

    Very dark in the glassnot quite Petite Sirah dark, but still. It even has a dark nosedark fruits, prunes, some mustiness. On the tongue Im getting some blackberry, but its not really much of a hit. There is more earthiness or dustiness than fruit. However, this wine is a mouthful. Very full bodied. I like it, but it loses points because of... Read More

    Wine review by EMark


  • Obsession Symphony White Grape California Ironstone Mo 2008

    Snoothrank:

    No written review

    Wine review by marymarchell


  • Sobon Estate Zinfandel Amador County Old Vine 2014

    Snoothrank:

    Spicy strawberry and raspberry aromas with a dusty earthiness underneath. Bright and cheerful cherry and strawberry notes on the palate with soft mixed berry fruit and zesty baking spice filling the mid palate. On the finish there's a drying tannic skid and a bit of smoke that plays against more tart fruit and a touch of herb. Read More

    Wine review by Snooth Editorial


  • D, not everything winds up on the internet, at least not via the usual mechanisms.  Being local can help.  Shiners, closeout specialists in the neighborhood, calls from friends, there's stuff that comes in small quantities with "secret" backstory even now.Okay, here are a couple that you won't find east of Reno (I think I used that before, and w... Read More

    Forum post in the topic What have you bought lately?


  • Vinum Cellars the Scrapper Cabernet Franc 2011

    Snoothrank:

    Darkly rich red currant and raspberry fruit aromas with good baking spice and black pepper and a slight note of varietally correct green herb. Nicely rich and full in the mouth, this is fruity and full bodied, showing a lot of spicy acidity, good earthiness from the chew of the tannins, and bright raspberry and black cherry fruit. Read More

    Wine review by Snooth Editorial


  • DV, my father cut himself pretty well with a utility knife when I was a kid.  My mother hated them as a result, and shudders whenever my father or I pick one up.  I have about three different models, designed for ease of blade change, or retractability, and one just old fashioned.  I have cut myself many times with every one of them, but never e... Read More

    Forum post in the topic Time for an offline?


  • I'm at least one person who said the merlot is best used to soften up Sangio.  It's approved for Chianti as a blender as long as it doesn't exceed 10 or 15 percent.  I can't be bothered to look up the exact number.  It's better than the bad local grapes that used to be required, although I would generally prefer that those wines be called IGT ra... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Pruett Lucky Lauren Red 2012

    Snoothrank:

    From the back label78% Syrah/22% Cabernet Sauvignon. Subdued nose. Some barnyard hints, some prune. On the tongue, again it takes a second to detect the sensations. Again, the fruit that emerges is prunewithout the sweetness. Mushroom earthiness. Some leatherthat might be the Cabernet Sauvignon talking. Serious tannin and serious acid sug... Read More

    Wine review by EMark


  •  there’s a reason why nobody ever tried to pull out these old vines. The fruit they produce is just too good.That is certainly true, but credit also has to be given to the fact that White Zinfandel became the rage thirty-something years ago, thus, saving thousands of acres of Zinfandel from being replanted to Merlot or Chardonnay.  Thank you, Su... Read More

    Forum post in the topic A Journey through Lodi


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