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Carnivores and grillers, a few reasons to love Syrah: it’s a fantastic wine for pairing with any roasted meats, especially red meats like beef and lamb, as well as wild game. It is often peppery and sometimes smoky, with a roasted fruit and/or roasted ...
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Starting at $160.82 
“With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...
The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...
Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...
Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...
“King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...
York Mountain Winery, founded by Andrew York in 1882 as Ascension Winery, was recently purchased ...
Wild Horse Winery was founded in 1983 by Ken Volk, and named for the wild mustangs that roamed...
Our winery is located in Monterey County, California where warm days give way to cool nights a...
In the summer of 1998 we planted the first seven acres of our vineyard. With the guidance of John...
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San Luis Obispo on Snooth
June 2013
Very dark color--more purple than red. Spicy nose--some anise. Big berry blast on the tip of the tongue. As it spreads over the palate, the berry fruit diminishes and the spicy/herbal thing happens--again, some anise, some pepper. Nice firm non-intrusive tannin. Some acid. Good wine. US$35.00 at the winery in Santa Margarita in December. Read More
June 2013
A bit dull on the nose with almost sweet aromas of fig, almond and apple butter. This is slightly floral on entry with a moderately rich, loosely knit texture that delivers fairly intense fig, grilled pineapple and plum flavors to the palate, finishing quickly with a touch of astringency. 80pts Read More
June 2013
Berry, chocolate and tobacco. Slight sweet finish. Low tannins and smooth mouth feel. Nothing spectacular here, very average. Would not purchase again. Read More
June 2013
Bought this wine on a discount - being a fan of the white counterpart. The nose is very Rhone Ranger with black cherry, pomegranate and stewed strawberry. On entry, there is wonderful, powerful red fruit - much like a Rhone-Villages with pedigree. Good finish with residual tannin (some storage for 2-3 years fine). Good grip but elegant. Don't... Read More
June 2013
Wow! I need to examine this AVA more closely (although I have indeed driven through it). Ab initio, I was in love with the tangerine, citrus nose flecked with certain green herb notes... clean and fresh! Slightly bitter on the finish, but the entry is clean, cleansing and satisfying. This is an excellent wine with verve, style and good old Am... Read More
June 2013
Very attractive dark purple color. Quite "peppery" volatile on the nose. Lots of sweet caramel on the tip of the tongue. Fortunately, this quickly gives way. Some raspberry/fig flavors as it moves along through the palate. Some tannic notes, but not real big. A little bitterness in the back of the throat, but that dimishes on a quite short... Read More
June 2013
The wine has some black cherry on the nose, with smoky plum and black pepper flavors, a decent mouthfeel, and a plush finish. Read More
May 2013
Great complexity and fruit flavors. Light tannins with some sweet flavors. Read More
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