You knew they were book smart, but it turns out Harvard isn't so bad with wine, either. Harvard University's Brodiaea Inc., a company owned by the University's sizable endowment fund, recently secured water well drilling permits just a few days before...
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Avg. Price $34.99
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Avg. Price $31.99 
The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...
“King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...
Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...
Located on Adelaida Road, on the west side of Paso Robles, our property dates to the 1880s, when ...
JUSTIN Winery is a family owned and operated winery making estate grown and produced wines. The p...
The vineyards are selected not by where they are, but what is planted in the soil. Harvesting dec...
Imagine with your senses, with your soul what a wine can be when... A vineyard is tendered with...
Since 1981 Martin & Weyrich has planted more than 250 acres in San Luis Obispo County. Currently ...
Nearly all of Opolo wines are estate vintages, meaning that they are made from grapes grown by th...
Page 6 of 341
Paso Robles on Snooth
June 2014
No lot # Spicy and fruity on the nose with lots of peachy overtones to the core of brambly zinberry fruit which has a little cafe au lait edge to it. Sweet, round and simple with enough acidity to keep this fairly lively in the mouth and some tannins helping to add detail to the rather stewy, if fruity palate. The tannins build on the palate, he... Read More
June 2014
Yeah, I have to agree with Foxall... I see a lot of Viognier- but I don't ... may skew the data.. Paso Robles makes a lot of Viognier, as does some of the SCM wineries, other central coast areas, and even in Oakland (Rockwall makes a viognier). But I do agree with OT about the quality of most Viognier... so far, the best I've had is the late... Read More
June 2014
"Its official; the world’s best syrah-based wine hails from our own ... ... Bélanger2 - Syrah Paso Robles 2009 Austin Hope, Californie | Vitis3 - Côte-Rôtie Rose Pourpre 2010 Pierre Gaillard, France | Rézin4 - Cornas 2008Maxime Graillot, France | Réserve et Sélection5 - Syrah Pays d'Oc 2011Château Camplazens, France | Sélection Caviste6 - Nard... Read More
June 2014
GT - That Ridge goes for about $29 at Total Wine. Would you recommend it ... it ... had a few wines from Paso Robles (other wineries of course) and was not impressed with the regio Read More
June 2014
And as luck would have it I'm midway through a Ridge Paso Robles 2012 right now. A little bitter at first but after an hour and a half, the bitterness is gone and there's a load of fruit showing. I just looked at the alcohol and I'm really surprised. I get no heat but the alc is stated at 14.8. Nicely done Zin. Not a subtle aged Barbaresco for s... Read More
May 2014
52% Vermentino, 48% Grenache Blanc From Fenaughty Tight, citrus rind and pith aromas greet the nose which picks up a creamy note with an overlay of minerality , lemon curd and lime leaf. Nicely open on the palate which starts off in a very mineral vein picking up a bit of yellow melon flavor along with hints of ollen and heather. Theres a little... Read More
May 2014
These are the tasting notes from Lot 18-Tasting NotesFrom the winery: "Ruby in color, with aromas of black cherry, plum and violet. Ripe flavors of blackberries and raspberries combine, and hints of savory spice and thin mint coat the palate. The tannins are well integrated with the fruit and create a saturated, balanced and long finish."ha, ha,... Read More
May 2014
An excellent red blend of syrah and petit sirah from Paso. Lots of nice dark berries/cherries, prune, decent acidity and a nice long finish. Big, bold fruit but not overly jammy, just nicely balanced for a fairly big red. Read More
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