Here in the United States we are on a first-name basis with our wine grapes. The majority of casual wine drinkers understand what “Merlot”, “Moscato”, and “Cabernet” mean. Nowadays “Pinot” and even “Riesling” are familiar pals too. This is largely bec...
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The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...
The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...
History of the grape: Petite Syrah is often confused with its parent grape, Syrah, but it has been identified as a se...
Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...
“King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
Founded in 1972, J. Lohr Vineyards & Wines crafts an array of acclaimed wines from estate vine...
Nearly all of Opolo wines are estate vintages, meaning that they are made from grapes grown by th...
Jacob Toft is a wine producer in San Miguel, San Luis Obispo County, California.
The husband and wife team of Niels and Bimmer Udsen established Castoro Cellars with the goal of ...
Adelaida's wines begin at the roots, pushing through the rocky limestone soils on the west side...
Carmody McKnight, from its beginning, embraced a personal vision and pursuit of the land and its ...
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Paso Robles on Snooth
July 2016
a very pleasant "Ziny" with others and blended to keep you happily drinking till long after you should not. Read More
June 2016
JD, we are planning a Paso Robles trip for mid-October. Read More
June 2016
LIke I posted elsewhere, we'll be Paso Robles in October but I have clearance from the CFO to entertain another trip over for the offline if the timing is right. Most likely will be visiting our daughter in NH in Sept., CA in Oct, busy with work mid-March thru late April. Looks like Nov- Feb are going to be our best bets. Read More
May 2016
Paso Robles earth amd structure in a supple, smooth juice. Blackberries, chocolate, pepper, mint and oak are well balanced with alcohol, tannic structure and acidity. This has a lifting, chewy aftertaste. Juicy and with medium length it begs for red meats on the grill. This Castle Rock tasting was a real eye opener for some and a re-affirmation ... Read More
April 2016
Dusty blackberry aromas pour out of the glass with dried raisin and fig fruit and a soft clove spice. Very bright in the mouth, dry but with incredibly bright fruit - a good mix of blueberry, raspberry, black currant and black cherry. When the fruit moves on theres a soft cedar and licorice note left behind that is zesty and comes with a dark ea... Read More
April 2016
RBA-just like you have not had a good wine from Paso Robles I have not had a good one from Portugal although it does sound interesting. I look forward to your comments on it. Read More
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