Jahant Wine

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The Jahant appellation, located in central Lodi, has 28,000 acres total, of which 9,000 are under vine. Jahant is the smallest of the Lodi appellations and is most aptly defined by its unique pink Rocklin-Jahant loam soils, so much so that the boundaries of the appellation are marked by the extent of these soils. Jahant’s climate is cool and dry, due to its close proximity to the Mokelumne River, Sacramento Delta, and its relatively low elevations, ranging from 10 feet to 100 feet. Despite its small size, it is hard to define the appellation’s signature grapes as many varieties are planted here, both red and white.

~ David Chandler, Lodi Regional Correspondent – Description from Appellation America (view original content)

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Varietals Produced in Jahant View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Tempranillo

    History of the grape: Origins of Tempranillo are murky. It could be indigenous to the Spanish countryside, or it coul...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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