The Livermore Valley AVA is located within Alameda County in the San Francisco Bay region of California’s Central Coast. It’s one of the oldest regions, with a grape-growing history that dates back to the 1700s, beginning with missionaries planting grapes for ceremonial wines and expanding with the pioneer settlements into the 19th century. The region is named for Robert Livermore, who founded the first commercial vineyard in the 1840s. The successful vineyard started by James Concannon in 1883 has been named a historical landmark. By 1889, wines from Livermore Valley were winning gold at the Paris Exposition. It’s also the region that is credited with the first varietal labellings of Chardonnay, Sauvignon Blanc and Petite Syrah and it is thought that a large percentage of Chardonnay vines grown today are descendants of Livermore Valley vines.
Once it recovered from the triple threat of Phylloxera, the Prohibition and the Great Depression it emerged as one of the state’s most
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The Livermore Valley AVA is located within Alameda County in the San Francisco Bay region of California’s Central Coast. It’s one of the oldest regions, with a grape-growing history that dates back to the 1700s, beginning with missionaries planting grapes for ceremonial wines and expanding with the pioneer settlements into the 19th century. The region is named for Robert Livermore, who founded the first commercial vineyard in the 1840s. The successful vineyard started by James Concannon in 1883 has been named a historical landmark. By 1889, wines from Livermore Valley were winning gold at the Paris Exposition. It’s also the region that is credited with the first varietal labellings of Chardonnay, Sauvignon Blanc and Petite Syrah and it is thought that a large percentage of Chardonnay vines grown today are descendants of Livermore Valley vines.
Once it recovered from the triple threat of Phylloxera, the Prohibition and the Great Depression it emerged as one of the state’s most innovative and high quality regions. The benefits of cooling winds off the Pacific Ocean mixed moderate sunshine and well-drained, gravel soils ensure a long growing season for well-balanced grape-growing. Today, in addition to popular Bordeaux and Burgundy varietals, Livermore Valley also grows Rhone and Spanish grapes such as Syrah, Viognier and Tempranillo. ~Amanda Schuster
– Description from
Amanda Schuster
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