Carnivores and grillers, a few reasons to love Syrah: it’s a fantastic wine for pairing with any roasted meats, especially red meats like beef and lamb, as well as wild game. It is often peppery and sometimes smoky, with a roasted fruit and/or roasted ...
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Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...
“King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...
The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...
“With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...
Gary and Barbara Snider’s passion for grape growing began early in their relationship while both ...
Ritchie Creek Vineyard is located at the top of Spring Mountain in the Napa Valley appellation’s ...
Page 7 of 1,000
North Coast on Snooth
May 2013
Fine and focused on the nose with a simple expression of sweet blackberry fruit framed by hints of grilled meat and mint. A little sweet on entry, though nicely red-fruited, this turns a bit hollow on the mid-palate with lots of fruit tannins adding richness to the texture. It seems to lack a little intensity of flavor, but feels friendly enoug... Read More
May 2013
Opening with nice leather and spice aromas this quickly becomes dominated by lots of spicy, nutty oak on the nose. Dark, full and slightly dense on the palate, there's a lot of dark chocolate wrapped around dark fruit here with a spicy, almost peppery finish. This feels and tastes extracted, a bit of a black hole of a wine with a powerful if ho... Read More
May 2013
Very pleasant cab as it it introduced to the palate. Maybe a tad more fruity than a lot of California Cabernets. Flavors include blackbery or maybe black cherry. Very sedate tannins would make this wine attractive to a lot of people. US$16.99 at Costco a year ago. Read More
May 2013
Awesome, glad someone else bought! Read More
May 2013
Honey and toasted nut. Hazelnut and dried apricot aromas and flavors. Great acid and lovely texture. Great balance which is so crucial to a good lat harvest wine! Delicious, mouth coating and enjoyable. 95 pts.5/10/1 at winery Read More
May 2013
Sweet lavender and violet nose with currant and dark loamy soil. Blackberry juice. On the palate, luscious fruit showing. Rich and polished with nice cassis, kirsch and black cherry flavors. Dry. Nicely balanced and I think can keep aging. Grippy tannins with pretty fruit and good minerality. Big wine. 90 pts.5/10/1 at winery Read More
May 2013
Very tight nose with aromas of currant and cassis. Anise, licorice and cassis up front on the palate. Also, flavors of blackberry. Big tannin and acid. Very tight and dry. Black plum notes, maduro tobacco, tar and ink. Definitely needs time. It's huge, tight and dark. 88 pts.5/10/13 at winery Read More
May 2013
Nose of currant, cherry and other red fruits. Hints of camphor. Lots of kirsch. Nice mineral edge to it. Floral and feminine style with great balance and a lighter structure. Pretty red berry fruit and lavender. Finish is a touch tart, but should round out with a bit more age in bottle. 88 pts.5/10/13 at winery Read More
May 2013
Nose of cranberry, currant, underbrush, sage and white pepper. Some herbal notes. Hints of anise and plum. All red and purple fruit. On the palate, loamy and nicely balanced. Strong herbal element and driven by plum fruit. Wild berry, marionberry and blackberry nuances as well. Sage, brush and hints of green with some tomato leaf. Perhap... Read More
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