Carnivores and grillers, a few reasons to love Syrah: it’s a fantastic wine for pairing with any roasted meats, especially red meats like beef and lamb, as well as wild game. It is often peppery and sometimes smoky, with a roasted fruit and/or roasted ...
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Starting at $13.39 
Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...
“King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...
“With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...
The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...
Ritchie Creek Vineyard is located at the top of Spring Mountain in the Napa Valley appellation’s ...
Gary and Barbara Snider’s passion for grape growing began early in their relationship while both ...
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North Coast on Snooth
May 2013
Big Black fruit up front on the nose! Wow! Nice structure and a great end palate where it all comes together for this wine! The flagship for St Clement does not dissappoint! Nice wine! Enjoy! Cheers! Read More
May 2013
JonDerry,I am a big Pinot fan, but of a tiny population. I will say firstly, that, Sideways aside, I typically do NOT care for Pinot from the Santa Barbara area (Sta. Rita hills, los olivos, Lompoc, etc, etc). It is overcooked, purple and big to me. When down that way, everyone was raving about Clos Pepe.. I was not overly impressed. Just no... Read More
May 2013
Golden hue. Appears oxygen is getting the best of this wine (unsure how well it was kept prior to my purchase). Rather odd aroma of wet grains, like beer wort. A savory cashew, pistachio nuttiness. Guava, dried pineapple and quince paste on the nose as well. Pear tart, toasted brioche, heavy baking spices especially nutmeg on the palate. V... Read More
May 2013
Light straw color in the glass. Caramel/buttery bouquet. Very nice on the palate.Caramel/butter thing is not as noticeable. Medium-bodied. Some fruit things--tart apple, maybe some lemon on the side of the tongue. Very pleasant diminuendo on the finish. US$34.89 at the Wine Club in Santa Ana Read More
May 2013
Open oer 24 hours and I got the last bit, so I believe oxygen robbed me of this experience. Nose of stewed red berry and currant. Tomato leaf and red berry compote aromas. Oxidation setting in. All red currant and stewed red fruit with some herbs. Read More
May 2013
Beautiful perfume of red berry. Aromas of currant, raspberry, strawberry and cherry with licorice hints. Luscious ripe red berry fruit on the palate. This wine is peaking now in my opinion. Ripe red currant and cherry flavors. Really beautiful fruit. Great acidity and tannin still, but is driven by pretty fruit tones. Very fragrant. Drin... Read More
May 2013
Bold berry and plum flavors combined with mellow spices make this wine easy to accept, enjoy and understand. The tannins and texture are finely balanced. 15 minutes into the wine and blackberry becomes very apparent and exciting. Pricing is very reasonable with this all around winner. Read More
May 2013
I was really surprised that a wine this relatively cheap could provide such a lovely buttery taste. Read More
May 2013
An interesting if unremarkable Zinfandel. Interesting because it often the best California red available in some restaurants. The wine is slightly dilute, with notes of blackberry. One can't help wondering if a slightly lower alcohol percentage than 14.4 would help round out this wine. Read More
May 2013
Lovely red aromas with hints of camphor, currant, cassis. Luscious and sexy on the palate with a pretty profile. Good balance. Soft and sexy. Short finish, otherwise, really nice. 70% Cabernet Sauvignon15% Merlot15% Cabernet Franc88 pts.5/10/1 at winery Read More
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