Spring Mountain Wine

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Further North but with a similar situation one finds the rather broad ranging Spring Mountain District. With cooler daytime temperatures than Mount Veeder, these slopes range with-in the same elevations but their positioning results in almost twice the annual rainfall of Mount Veeder. As the air in Napa Valley warms and is drawn to the north, warm, moist air is drawn through a gap in the Mayacamas Range resulting in regular, cooling rainfalls. Not actually a mountain, this region is more of a broad high pass that straddles this gap between the Mayacamas and Diamond Mountain. These same air flows often contribute to evening fogs in the valley floor to the East which results, counter-intuitively, in warmer evening temperatures at higher elevations as this blanket of cool, damp air forces the warmer air up the slopes and into the valleys of the district. The production of the Spring Mountain District is modest, contributing a mere 2% to the Napa valley Total. With soils similar to the volcanic, seafloor Read more »

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Popular wines made in Spring Mountain under $20

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Varietals Produced in Spring Mountain View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

Popular Wineries in Spring Mountain View all

  • Vineyard 7 & 8

    Led by our Winemaker, Luc Morlet, our approach is based on a collaborative effort to make the bes...

  • Marston Family Vineyard

    Our family vineyard is a hidden gem on the most southern slopes of Spring Mountain above the Napa...

  • Schweiger Vineyards

    Today Schweiger Vineyards includes 25 acres of Cabernet, four acres of Chardonnay, two acres of M...

  • York Creek Vineyards

    YORK CREEK VINEYARDS runs up and over the crest of the mountains to the west of the town of St. H...

  • Fantesca Estate & Winery

    Fantesca Estate & Winery is rich with history, having originally been in the dowry of Caroline Ba...

  • Spring Mountain Vineyard

    he new Spring Mountain Vineyard was once three separate properties each with its own vineyard and...

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Page 9 of 38

Spring Mountain on Snooth

  • Paloma Merlot Spring Mountain District 2009


    Medium dark red violet color; intriguing, lifted, ripe currant, plum nose; plush, complex, plum, ripe currant palate with subtle oak spice; needs 2 years; medium-plus finish. 93 points Read More

    Wine review by RJonWine

  • Robert Keenan Winery Merlot Spring Mountain District Reserve Mailbox Vineyard 2007


    Dark ruby color; lovely, ripe plum, berry, ripe currant nose; tasty, rich but poised, ripe currant, plum palate; medium-plus finish. 92+ points Read More

    Wine review by RJonWine

  • Robert Keenan Winery Merlot Spring Mountain District Reserve Mailbox Vineyard 2009


    Dark red violet color; nice herbs, tart black fruit nose; tight, tart black fruit, herbaceous palate; medium-plus finish. (20 months in French oak; 14.3% alcohol) 93+points Read More

    Wine review by RJonWine

  • Spring Mountain Vineyard Cabernet Sauvignon St. Helena 1997


    No written review

    Wine review by k9rex

  • Smith-Madrone Spring Mountain Napa Valley Cabernet Sauvignon 2009


    Lots of toasty mocha oak greets the nose along with ginger, cinnamon and floral aromas. This is very pretty, with a little coffee cream on the super supple entry. The acids are very well integrated here, showing off lovely cut plum and sapid red fruit flavors, all topped with a hint of mintiness on the back end. Super fine tannins on the finish... Read More

    Wine review by Gregory Dal Piaz

  • Smith-Madrone Cabernet 2007


    Fruity and quite intense on the nose, with big black fruit that is deep and ripe topped with herb and carob aromas. This feels a bit like Bordeaux in the mouth, ripe yet perfectly clear, with great cut and layers of wild cherry, plum, and blackberry fruits. There are firm tannins, but this is so well balanced they are certainly unobtrusive. The... Read More

    Wine review by Gregory Dal Piaz

  • Smith Madrone Cabernet Sauvignon 2005


    Very true to type, this shows modest evolution when compared with the later releases offering up wonderful plum, black cherry and blackberry fruit framed with integrating mocha oak notes and topped with nice green herbal elements. In the mouth, it shows incipient softening from age, though the tannins remains a touch obvious. There is a broadeni... Read More

    Wine review by Gregory Dal Piaz

  • Smith Madrone Chardonnay 2011


    Tight, lean and somewhat reticent on the nose with a nice butchers wax top note over ripe, soft peach, orange and apple fruits. On the palate there's some nutty oak here and a touch of wood tannin under the core of fairly ripe fruit that shows hints of apple butter and rich, sweet almond-tinged apple fruit. The texture is a touch softer than the... Read More

    Wine review by Gregory Dal Piaz

  • Smith Madrone Chardonnay 2010


    Cool on the nose with a very fine, crisp orchard fruit aroma that is supported by almond butter notes. With good acidity offering a nice mineral wash on entry, this builds to exhibit lovey fruit that once again shows a bit of nutty but not terribly oaky character on the palate. The finish is clean, focused and mineral-rich with some aromatic, l... Read More

    Wine review by Gregory Dal Piaz

  • Smith Madrone Riesling Napa Valley Estate Bottled 1995


    This has just a beautiful nose, with green tea layered over dried lime zest topped with an emerging hint of petrol. Air brings out suggestions of some treacle and honey sweetness as well. On the palate, the bright acids support a broad and supple mouthful of apricot and lime fruit that shows the slightest honeyed edge. This is long and super-bri... Read More

    Wine review by Gregory Dal Piaz

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