Rutherford Wine

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Just to the south of St. Helena lies Rutherford, the historic home to the old Inglenook estate and Beaulieu Vineyards and arguably the greatest spot in the country to grow Cabernet Sauvignon, though I will argue with this proposition in just a minute. Rutherford has even spawned perhaps America’s only contribution to the lexicon of wine tasting, the mysterious “Rutherford dust”, that dusty, dusky note that can merge in old California Cabernet. Rutherford occupies the heart of the Napa Valley floor. Roughly square shaped the area is at the crossroads of the valley, benefitting from some maritime influence and fog yet enjoying moderately warm average daily temperatures. There are distinct differences however between the Eastern and Western halves of the AVA. In the west the valley floor is shaded by the Mayacamas range, resulting in cooler afternoon temperatures as well as less fog in the morning. The soil here is predominantly volcanic runoff from the mountains. In contrast the Eastern side of the Read more »

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Popular wines made in Rutherford under $20

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Varietals Produced in Rutherford View all

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Cabernet Franc

    History of the grape: References to it in the Loire region of France date as far back as the mid 12th century. But it...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

Popular Wineries in Rutherford View all

  • Staglin Family Vineyard

    We Staglins are a family that enjoys wine and cares deeply about philanthropy. Each person in our...

  • Sawyer Cellars

    In the heart of Napa Valley exists a charming, family-owned winery and estate dating back to the ...

  • Hewitt Vineyard

    The site that is now Hewitt Vineyard was first planted to vines in 1880, when Dennis Hanrahan bou...

  • Quintessa Winery

    THE ESTATE "In 1989, Valeria and I found the property that would become Quintessa, a remarkabl...

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Rutherford on Snooth

  • Grgich Hills Cabernet Sauvignon Estate Grown 2006

    Snoothrank:

    Sweet lavender and violet nose with currant and dark loamy soil. Blackberry juice. On the palate, luscious fruit showing. Rich and polished with nice cassis, kirsch and black cherry flavors. Dry. Nicely balanced and I think can keep aging. Grippy tannins with pretty fruit and good minerality. Big wine. 90 pts.5/10/1 at winery Read More

    Wine review by VegasOenophile


  • Raymond Vineyards Rutherford Cabernet Sauvignon District Collection 2009

    Snoothrank:

    Dusty cedar and wet stone on the nose with hints of leather and black fruit. On the palate, blackberry and black plum flavors with some green herb notes and violets. Roasted meat jus. Big, masculine wine. 89 pts.5/9/13 at winery Read More

    Wine review by VegasOenophile


  • Raymond Merlot Rutherford 2008

    Snoothrank:

    Nose of cocoa and chocolate covered cherry. Hints of cassis. Smooth and lush on the palate with black cherry and cola flavors. Great structure and nice acid balance with good wood integration. 90 pts.5/9/13 at winery Read More

    Wine review by VegasOenophile


  • Alpha Omega Cabernet Sauvignon 2009

    Snoothrank:

    Really a magnificent wine! Aromas of black currant, cedar, black cherry, grenadine, nutmeg, plum and cocoa. Rich and elegant structure, built to age. Softer fruit up front and power builds. Black currant, blueberry and black cherry flavors. Nice acid backbone and tinges of red currant and blackberry pie. Dry finish.93 pts.5/9/13 at winery Read More

    Wine review by VegasOenophile


  • Freemark Abbey Cabernet Sauvignon Napa Valley 2009

    Snoothrank:

    Dusty and a bit sweet on the nose but showing nicely layered green olive, licorice, cedar and black cherry fruit with a hint of dried herbs. A bit diffuse on the palate, but showing a nice balance of integrated acidity and soft tannins that supports the light and lean core of red cherry fruit. This is a touch on the simple side but is drinking w... Read More

    Wine review by Gregory Dal Piaz


  • Fleury Estate Winery Port Blend Rutherford P 2004

    Snoothrank:

    Fantastic effort from a boutique winery thats becoming one of Napas best. The fruit is massive; huge and inky with chocolate notes. Very nice pairing with blue cheese or with a cigar. Read More

    Wine review by gabrielbirnie


  • St. Supéry Vineyards Rosé Blend Napa Valley Rosé 2012

    Snoothrank:

    Perfectly drinkable rose but a bit too oaky for my taste, not enough acid. Not expensive at $12.99 from Costco, but I've certainly had better roses at that price point. Read More

    Wine review by biondanonima


  • Rutherford Hill Merlot Reserve 2008

    Snoothrank:

    Medium dark ruby color; baked black fruit, French oak, vanilla nose; baked black fruit, ripe berry palate with integrating oak; medium-plus finish. (80% Merlot, 10% Cabernet Sauvignon, 10% Malbec; 18 mos. in French oak; 14.4% alcohol) 91 points Read More

    Wine review by RJonWine


  • Rutherford Hill Merlot Reserve 2009

    Snoothrank:

    Medium dark ruby color; focused berry, blackberry nose; ripe berry, blackberry, baked berry palate; needs 1-2 years; medium-plus finish. (90% Merlot, 10% Cabernet Sauvignon; 18 mos. in French oak; 14.1% alcohol) 92 points Read More

    Wine review by RJonWine


  • Tres Sabores Zinfandel Rutherford Rutherford Estate 2010

    Snoothrank:

    Zinfandel is the Tres Sabores Vineyards signature grape, delivering distinctive and balanced food-friendly wines that are very different from the jammy, heavily-oaked Zins which are so common today. The nose here offers fresh cherries and berries, huckleberry, white nectarine and sweet herbs with just a hint of vanilla. In the mouth, its dry and... Read More

    Wine review by BRUNOHOEPERS


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