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There’s more to Napa Valley than the big, well-established brands and “cult” producers of unobtainable Cabernet Sauvignon. There are hundreds of family-owned wineries making distinctive wines that are reasonably priced and not sold out before release. ...
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Starting at $17.49
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History of the grape: References to it in the Loire region of France date as far back as the mid 12th century. But it...
Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...
“King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...
The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...
This longstanding under-the-radar winery in Berkeley is now closed. The NEW Rubissow brand has ta...
Sky Vineyards is a fourteen-acre vineyard and small family winery nestled between the crown of Mt...
Lagier Meredith Syrah is a vineyard wine. Our responsibility is to safeguard the wine during i...
A recent visitor to the Château Potelle Tasting Room, spotting a bottle of Zin VGS, exclaimed in ...
Brandlin Vineyard is located on a Mount Veeder ridgeline, in the southern Mayacamas Range on Napa...
Wing Canyon Vineyard is a very small and remote bonded winery and steep hillside vineyard locate...
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Mount Veeder on Snooth
April 2013
There are tons of amazing wine events coming up in the SF Bay Area this month including: Mount Veeder Tasting 4/10, Paso Robles Tasting 4/11, bASH Food & Wine pairing Event 4/13, SF Vintners Market 4/13, Meals on Wheels Gala 4/21, Wine Spectator Grand Tasting 4/24, Junior Achievement Taste of Success 4/27 & Passport to Dry Creek 4/27-4/28. Che... Read More
March 2013
Opaque and ruby-black with aromas of dusty black fruit, mocha, game and dark spice. The palate is full-bodied with moderate fine, powdery tannins. Very attractive flavors of mocha, black fruit, game, toasted wood and dark spice. 91+ points Read More
March 2013
This wine was barrel-fermented (25% new) with native yeast and then aged sur lie for 11 months. Malolactic fermentation was inhibited. The vineyard is at 1800 feet with a northeast facing, above the fog line, but cool. Spiced golden apples with white flowers and veiled lychee aromas are echoed by the palate. This wine is about finesse: full-body... Read More
March 2013
Simply outstanding for a 2008 Cab! Read More
February 2013
Vanilla, herbs, raw wood and jujube aromas greet the nose. Subtly complex with a light gaminess to the black fruit on the nose. Smooth and polished with nary an edge to be seen though the flavors here run towards the oakier, savory end of the spectrum with lots of mocha, cocoa, and dried spice flavors framing nice blueberry fruit. Well balanced ... Read More
February 2013
No written review
February 2013
Best damn bottle of cab I've ever had. Anyone know where I can find it? I have the 05 which I'm in love with. But I would die for an 01 that had been properly cellared for 7 years since release. Read More
North Atlantic Royal Seafood Bake
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Greece Athenian Salad
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Spain Easy Paella
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