There's an argument to be made for Riesling, and it's made on a regular basis. It goes something like this: Riesling is great, it's flexible and it's food friendly, with wines ranging from dry to syrupy sweet, so there's something for everyone to like....
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Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...
“King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...
The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...
“With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
The Carmel Valley appellation shares few of the gentle charms of the nearby seaside town of Carme...
enjoys one of the finest expressions of terroir anywhere. Distinctive Chardonnay and Pinot Noir ...
The Santa Lucia Highlands AVA is a region within the Monterey district of California’s Central ...
Pisoni Vineyards is nestled in the rolling foothills of the Santa Lucia Mountain range, 25 mil...
Overlooking the Cachagua region of Carmel Valley, ("Cachagua" is believed to be an Indian derivat...
In an increasingly mechanized world, there are still a few handcrafted products that stand out...
Perched in the remote Gavilan Mountain Range, 1,800 feet above California's Salinas Valley, th...
Bill and Mary Parsons planted their seven acre Parsonage Village Vineyard in 1998. How they arriv...
Situated in the heart of the Yarra Valley on the banks of the Yarra River at Coldstream, RiverSt...
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Monterey County on Snooth
May 2013
Nice nose of red and black raspberry with welcome hints of cinnamon and white pepper spice. Dark cherry notes also and some vanilla. Bigger style on the palate, lush and fruity. Red raspberry, strawberry and good spice flavors. Nicely structured with good balance. Tasty!90 pts.5/8/13 Yountville Tasting Room Read More
May 2013
Ruby red in the glass. Heavy phenolic feel on the nose. Big Kirsch aroma with hints of cocoa nib, red licorice, iron and stone. Full bodied palate. Flavors of kirsch, black cherry skin, plum, some stone and a metallic edge. It's still plenty bold and dry with remaining big tannin and big acid. This would be well suited to food, especially ... Read More
May 2013
This smells very ripe and tropical with pineapple and mango aromas. This delivers a mouthful of relatively soft if intensely pineapple and mango flavored wine. It's round and easy going with a short finish. 82pts Read More
May 2013
A touch waxy on the nose there's plenty of peachy and mango toned citrus fruit here.A touch soft and round in the mouth, this delivers a nice mineral backed mouthful of lemon pith white peach and green plum flavors that lead to a firm, moderately long finish which shows a touch of mineral cut and a lingering hint of sweet green herb on the fina... Read More
May 2013
"Combines dense, fresh earth, wild berry, underbrish and mineral notes. Ends with a touch of black licorice and spice." [From "Pinot Noir" blind tasting at Bin 105, Lincoln NE, 13 October 2012.] Read More
May 2013
Straw gold with a slight pink tinge, this wine is unusual in that it has a small amount of residual sugar (1%?). I'm guessing that the inspiration for this wine came from Germany (Rulander Kabinett). It has a peach, melon and green apple nose but is a bit shy. It needs a bit more acid to be balanced correctly. Falls apart with air, indicating a ... Read More
April 2013
Nice. Fruity and full. Read More
April 2013
Full bodied...stays on the palate...yet very easy to drink. I enjoyed this wine and...it is affordable! Read More
Mar 3, 2011
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