Marin Wine

Zufrieden, as I mentioned in my first post, I do generally prefer whites ... alcohol?). My first try was marinated squid with some roasted red, yellow, green and honganji peppers picked same-day fresh from farms a short...

One of the better Chilean wines I've tasted is the Anakena Reserva Cab 2008. ... enjoyed it with a very good marinated flatiron steak right off the grill. Very good

DMCKER hit the nail on the head. Mostly being ignored, and then when the ... Bourbon, and only on the Marine Corps Birthday)

Forgot to mention that I also had success using the leftover marinated fig pulp and blueberries the next day. Used the figs in a sauce for a pork tenderloin, together with cream and some garden herbs (went well with a Neuf...

I just made something to huge success at an end-of-summer party I hosted, so ... a container, cover and let marinate/infuse for two days. Stir more than once during that period. I put the container in the fridge, but that...

Just wanted to give you all a bit of a rundown of what we ended up doing in ... and attempted to find the Marin French Cheese Co, but Google provided us miserable directions so that too will be for a future visit. The...

Prepare to enjoy a night at Rice Village's cozy wine bar Salento like no other. ... - tender delicate blue crab marinated in citrus with fresh tomato, cilantro, garlic, serrano pepper, and olive oil served with tostado...

GregT, note my "c) oxidation profile" option. There's definitely gotta be a lot ... I'd rather use the stuff to marinate and baste with, rather than to drink. Option C was actually my first vote, though the winemaker may...