Marin County Wine

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Popular wines made in Marin County under $20

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Varietals Produced in Marin County View all

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Marin County on Snooth

  • Inspired by VV, I had Rioja last night.  But first some catching ... a ... a Burmese place in Larkspur (Marin County for folks not familiar with it). We were trying to get into Village Sake in Fairfax, but that was going to prove impossible, so we went with Plan B.  Brought wines I thought would be flexible.  For reasons of geography, we had t... Read More

    Forum post in the topic Whatcha drinking tonight?

  • When you get to two kids and some gear, side trips to Joshua or whatever going our way to yours, then I-5 is a necessary evil.  Recently friends have done LA from SF by flying and using Uber and some light rail.  Doing it the other way--flying to SF or Oakland and using BART, Uber, and the like is easier still. It's those Napa/Sonoma/Marin jaunt... Read More

    Forum post in the topic Amador County 101--See...

  • Well, reveal day is upon us. Why don't I mosey on over to the cellar and ... Cruz Mountains or Northern Marin County. I sure hope I'm correc Read More

    Forum post in the topic Secret Santa 2015

  • Okay, I don't know about cheese delivery, unless it involves relief pitcher ... whey big. Sure, Cali, esp Marin County and north, makes it, but the price of, say, a Point Reyes Toma, is pretty high compared to that Euro cheese (like real Piemontese Toma, and the ones you can't get here, like Trappe Echourgnac), so you have to look at the import... Read More

    Forum post in the topic Reliable/Relatively...

  • So I'm a day late, sue me. Wednesday night a few of us got together in Napa for an impromptu offline. Wines that don't suck and  BBQ from Busters in Calistoga. About 12 bottles, 2 of which were cooked/spoiled, but some others I had not tasted before.We started off with a white. 2010 Ziata Sauvignon Blanc. A Karen Cakebread wine of distinction fo... Read More

    Forum post in the topic Whatcha drinking tonight-...

  • Deloach Vineyards Marin County Pinot Noir 2009


    Cherry, raspberry, nice light body, great flavors. Fruit forward but not overripe. Read More

    Wine review by Pyrifera

  • Deloach Vineyards Marin County Stubbs Vineyard Chardonnay 2009


    Subtle to near non-existent nose. Not overoaked, but there was really no fruit flavor. Read More

    Wine review by Pyrifera

  • Sean Thackrey Pinot Noir Marin County Andromeda Devil's Gulch Ranch 2009


    Cally Pinot Noir with a real point of view. Bright, ripe cherries on the nose, but instead of the usual, heavy Cally vanilla oak, this is rounded out with herbal notes of pine needle and eucalyptus, with some earth and sweet pipe tobacco. Kept coming back to it. This might age wonderfully too. Read More

    Wine review by Amanda Schuster

  • Quail Creek Cellars Merlot Marin County Quail Creek 2007


    2006Has the requisite characteristics of Merlot, yet a slightly bitter, "cheap" aftertaste. Aerating did help it open up a bit, and a couple squares of dark chocolate brought out some more interesting notes of cocoa and plum, but I would much rather have Barefoot as my "everyday Merlot." Read More

    Wine review by WineFueled

  • Vergari Marin County Pinot Noir 2007


    This starts out with some funky aromas, very herbal and autumnal with a menthol edge to the tarry, leathery fruit. Not fruit-driven but nicely complex. In the mouth this is almost weightless with plenty of acid up front and subtle fruit flavors wrapped in light carob, herb and lightly gamy tones. The finish is zesty and vibrant with good length ... Read More

    Wine review by Gregory Dal Piaz

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