Los Angeles Wine

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Popular wines made in Los Angeles under $20

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Varietals Produced in Los Angeles View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

Subregions of Los Angeles

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Los Angeles on Snooth

  • Well kept over the past 10 years, I chalked it up to the old Faiveley labels, they don't seem to hold up very well even in the hands of the best collectors. Also possible the wine was stored on racks, and moved several times over the course of its life at Faiveley. One careless removal from a wine rack will do it to an old, thin label. Read More

    Forum post in the topic Burgundy, Barolo Dinner at...


  • I heard the 66' Faiveley was direct from Faiveley's cellar about 10 years ago, and that's when these collectors grabbed it. I imagine the same for the 66' Leroy. They sure tasted like well kept bottles, and I do see offers for old Faiveley and Leroy through the same retailer/importer we all like to buy from, Envoyer, out of Lake Forest, CA. They... Read More

    Forum post in the topic Burgundy, Barolo Dinner at...


  • So where was the Faiveley stored the last 10 years for its label to get like that? Doubtful it looked that way ex-winery.Leaves all turned in Wisconsin, I imagine. Maybe already snow further north? Love that area with the green in the summer.Regarding that 'slight' historical tangent, I had noted when the Coulee was planted, and started ruminati... Read More

    Forum post in the topic Burgundy, Barolo Dinner at...


  • Yes, that was me on the Montecristo...went down much better than the Barolo.Thanks for the info on the '79 Loire white. It was a nice contribution by one of the guys...sounds like an interesting back story there too.I didn't know what to expect out of the two from '66, though I trusted the more experienced crowd I was with more than my own guess... Read More

    Forum post in the topic Burgundy, Barolo Dinner at...


  • Sounds like storage was good for all. Did everyone else provide a few bottles each as you did? Any info about how they've acquired and stored the bottles? Always worrisome when you see labels like the Faively's, but then I've had TBAs, etc. from the Mosel and Rhein with far worse labels that were in great shape after 50 years--they just were sto... Read More

    Forum post in the topic Burgundy, Barolo Dinner at...


  • Great night for sure, JD. Your current focus on Burgundy shines through brightly, though I wonder why you thought one or two of the reds might be too old--maybe for the labels to hold up, but fortunately no problem for the wines, it would seem. I was even thinking the whites were too young.  ;-)  Too bad the barolos hit you with that iodine, tho... Read More

    Forum post in the topic Burgundy, Barolo Dinner at...


  • Kudos for being on top of the notes. In a big line-up I normally check out. Truly a memorable evening JD, thanks for sharing! Read More

    Forum post in the topic Burgundy, Barolo Dinner at...


  • Glad you enjoyed gents, it was all really over the top. I suppose there is some head room there for even better wines down the road in life, but the food and set up was about as good as it gets. Al, for you and anyone scoring at home, I'd probably put most of the Burgundies between 93 - 96 points. With the Faiveley Beze tops, Jadot Musigny 2nd, ... Read More

    Forum post in the topic Burgundy, Barolo Dinner at...


  • CONGRATULATIONS JONDERRY you now are a scholar member of Snooth White Burgundy and a Class A rated Dijon-file. -Your Snooth profile is updated with the Award and Merit. (funny?) - William Read More

    Forum post in the topic Burgundy, Barolo Dinner at...


  • If you copy and paste the link you site it works.!  amazing job JonDerry and 1st class, pressure, 1000 Claps to you for the 1st class effort and summary for us.. Read More

    Forum post in the topic Burgundy, Barolo Dinner at...


  • i want to buy this wine. can you till me where i can get ! this is the wine's name Vasco Viejo

    Comment by 322617vasco viejo 322617 vasco viejo


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