Red Hills Wine

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Popular wines made in Red Hills under $20

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Varietals Produced in Red Hills View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

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Red Hills on Snooth

  • "Guess what day it is"  It's Wednesday, April 15th 2015. Aside from being Tax Day it means time for the annual Las Madres Vineyard Winemakers Luncheon. 2014 marks the 15th leaf and will be the 12th vintage for this cool climate Syrah vineyard nestled in the rolling hills of Carneros in Sonoma. It's been cool, foggy and windy the past few days le... Read More

    Forum post in the topic A day in the life, 2015 Las...


  • Very interesting, Al.  Thanks for posting.  I have to agree, though, they are pretty proud of their wines, there.  Pretty much above Mark's budget.Although, if I was with you, yesterday, California red wines that I would have considered:Dragonette 2012 John Sebastiano Grenache for $75 (although, I'm 95% sure that the John Sebastiano Vineyard is ... Read More

    Forum post in the topic Weekday Wines


  • We tried a $20 French Rose last night (Michel Chapoutier Bila-Haut) while visiting my wife's parents (our weekly Wednesday dinner where we bring the meal and they provide a salad).  Picked this one up at the local Whole Foods to accompany some Thai food (not spicy for her parents) and it was decent, although not chilled.  I was happy to find one... Read More

    Forum post in the topic And now for something...


  • To me from the moment I first drank some of that wine back in the '70s, Languedoc has been about stoniness and herbs (limestone and garrigue) in the air and on the palate. That fantastically, gently piercing light, and Mediterranean 'soul', for lack of a better term. Some great red juice with that spice and minerality, then that fresh acidic whi... Read More

    Forum post in the topic Looking for a less expensive...


  • It got better or worse depending on how you look at it. Fun time though.  A friend from north of the border was touring wine country with his Mom'00 Piper Heidsieck Brut - nutty nose, fresh popcorn, rolls over to palate, touch heavy, great bubbles.'13 Fogline Zephyrs Block Chardonnay - Lots of melon and lemon curd on the nose, clean silky with a... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Back at the home front.Well, the Morroccan dinner last Thursday at Ojai Vineyards was a lot of fun.   We were the first to arrive and were able to engage Fabian and Bill in some fun conversation and enjoy a glass of Viognier--which was, happily, not as flowery as most Viogniers I have previously had--and an excellent "no sulfites added" Syrah fr... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Ian Cauble often has interesting wines at his Somm Select site. Today's offering really hit home for me, since I've had it several times locally, and have hiked, climbed, driven, dived, sailed and boated the coast he describes many times before. Fell in love with the area, including Furore (named after the 'furor' of the waves on the rocks), lon... Read More

    Forum post in the topic What have you bought lately?


  • "OT, do you drink Gallo?"Yep, I do, as do many here. Gallo brands are far reaching. Look what's on my countertop right now... Frei Bros is a Gallo brand, so is Louis Martini. That Rancho Zabaco that EMark drank the other night, you guessed it, Gallo brand. They are a huge operation that produces a lot of pedestrian wine. They also make wines on ... Read More

    Forum post in the topic Your fave Cab under $20?!


  • Looking at some notebooks the next 2 flights were '07 Vintage.'07 Agharta Black Label 98%Syrah 2%Viognier 100% Oak - This wine had extended elevage , something like 30 months, and the oak was just way too overpowering. The fruit was great and I think with a lighter oak treatment this could have been a real winner. Extended elevage is the Agharta... Read More

    Forum post in the topic Syrah Offline 7/19/14 Sonoma...


  • A ridiculous number of trigger pullworthies in this new offering, many in their absolute drinking prime. Wish the shop was just down the street from me, rather than the ones that are. But then I'd have to live in NYC.  ;-(I love it when a guy drops 100 cases on a shop, just to 'make some space" in his cellar. Wonder what's going to be filling th... Read More

    Forum post in the topic What have you bought lately?


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