California - North Coast Wine

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Popular wines made in California - North Coast under $20

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Varietals Produced in California - North Coast View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

Subregions of California - North Coast

  • Humboldt

    About half of the nearly 30 wineries in Humboldt County source the majority of their grapes from ...

  • Napa

      There is some debate over how this famous wine region got its name. Spanish settlers named...

  • Sonoma County

      Wine-making in Sonoma, California began in 1812 when Russian colonists planted grapes at F...

Popular Wineries in California - North Coast View all

  • Clos du Bois

      Clos du Bois didn’t start small and build up like many other wineries - it started with a ...

  • Beaucanon Estate

    Situated in beautiful Napa Valley, on the historic Longwood Ranch, Beaucanon Estate reflects the ...

  • CrauforD Wine Co.

    Crauford Wine Company was founded in 2000 by Marilyn Crawford Corley, whose family originated in ...

  • Don Sebastiani & Sons

      To Don Sebastiani and Sons, family is clearly an important aspect of winemaking. While ...

  • Chateau Souverain

    At Souverain, our goal is to make authentic wines that are the best expression of each varietal a...

  • William Hill Winery

    William Hill Estate Winery carries forward a 30-year philosophy of crafting elegant Napa Valley w...

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California - North Coast on Snooth

  • Shafer Cabernet Sauvignon One Point Five 2013


    This is 99% Cabernet Sauvignon with a tiny dollop (1%) of Petit Verdot blended in. The fruit comes from a combination of their hillside vineyard and the Borderline Vineyard about 2 miles south of the facility. Red and black cherry aromas are joined by hints of thyme. The palate is robust and beefy with continuing cherry flavors as well as black ... Read More

    Wine review by Gabe Sasso

  • Robinson Family Vineyards Reserve Cabernet Sauvignon 2013


    A mere 119 cases of this Estate Cabernet Sauvignon were bottled. Black fruit aromas are joined by wisps of fennel and black pepper. Blackberry, cherry and hints of Bay leaf dominate the dense palate. Minerals, earth, cocoa and black tea are all present on the lengthy finish. Mouthwatering acid and solid tannins provide excellent bones for aging.... Read More

    Wine review by Gabe Sasso

  • Regusci Winery Cabernet Sauvignon 2013


    This is 100% Cabernet Sauvignon sourced from the oldest block on their property; 750 cases were produced. Wisps of thyme are evident alongside the more prominent Blackberry and black raspberry aromas. Cherry, spice and hints of dusty cocoa are evident on the palate. Oodles of earth, chicory, dried cherry and more are evident on the above average... Read More

    Wine review by Gabe Sasso

  • Pine Ridge Cabernet Sauvignon Stags Leap District 2013


    This is entirely Cabernet Sauvignon sourced from among Pine Ridges 47 Stags Leap acres. Red cherry and strawberry aromas are supported by hints of black fruit and savory herbs on the convivial nose. The palate is loaded with both red and black cherry flavors as well as bits of raspberry, black pepper and a touch of crème fraiche. Dried mission f... Read More

    Wine review by Gabe Sasso

  • Odette Estate Cabernet Sauvignon 2013


    Odettes Cabernet was produced from select blocks on their Estate Vineyard. Roughly 500 cases were produced. This is one of the darkest and inkiest wines in the collection from the first whiff of Blackberry and boysenberry. There is a mineral laden element that emerges on the nose and carries through the last sip that really distinguishes this of... Read More

    Wine review by Gabe Sasso

  • Malk Family Vineyards Cabernet Sauvignon Stags Leap District 2013


    Entirely Stags Leap Cabernet Sauvignon; less than 600 cases were produced. Blue and black fruit aromas lead the nose along with hints of toast and vanilla bean. Leather and red cherry lead the somewhat opulent palate. Espresso, tobacco, clove and black pepper are all in place on the lengthy finish. Solid tannins and acid provide terrific structu... Read More

    Wine review by Gabe Sasso

  • Lindstrom Cabernet Sauvignon 2013


    This is entirely Cabernet Sauvignon from Lindstroms, estate vineyard. 1,000 6 bottle cases were produced. Blackberry and kirsch liqueur aromas emerge from the nose. Blackberry and cherry characteristics define the opulently layered palate. Leather, cocoa and chicory notes are all evident on the extraordinary finish. Rock solid acid and firm tann... Read More

    Wine review by Gabe Sasso

  • Ilsley Vineyards Cabernet Sauvignon 2013


    In addition to Cabernet (96%), a splash of Malbec (4%) was blended in to this Estate wine. 290 cases were produced. Raspberry and spice aromas practically explode from the nose. Fig, black tea, cherry and more dominate the layered and juicy palate. Clove, cinnamon, earth and cocoa are all present on the memorably long finish. This is a great exa... Read More

    Wine review by Gabe Sasso

  • Hartwell Estate Vineyards Reserve Cabernet Sauvignon 2013


    This was produced entirely from their Estate Vineyard; 600 cases were bottled. The operative words here are dark and brooding. Everything about this Cabernet from the blackberry laced nose to the rich palate stuffed with black cherry, dark chocolate and more all lead in that direction. Blueberry, chocolate sauce and red earth are all present on ... Read More

    Wine review by Gabe Sasso

  • Clos du Val Cabernet Sauvignon 2013


    All of the fruit came from the Hirondelle Estate Vineyard. Merlot (7%) was blended in with the Cabernet. 800 cases were produced. Raspberry and blueberry aromas lead the nose; bits of savory herbs are present as well. Copious spice notes are evident on the palate which also includes blackberry, plum and dark cherry flavors. Chicory, minerals an... Read More

    Wine review by Gabe Sasso

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