Amador County, in the Sierra Foothills district of California, is named for mid-1840s ranch-owner Jose Maria Amador, who set up some of the first encampments and towns there during the gold rush. It’s the gold rush settlers who are responsible for establishing what eventually became a thriving wine community. Before they arrived, the only wine grapes grown in the region were the Mission grapes, originally planted by Franciscan friars for religious ceremonial purposes. Zinfandel vines came to the west by way of Massachusetts (and we now know for certain, via Italy) by the 1840s. They were originally intended only for table grapes, but it was discovered that they made excellent wines, were well-suited to the climate and took a minimum amount of effort and equipment to grow. Gold-miners liked to drink, so Zinfandel was planted in abundance to keep supplies flowing.
The Phylloxera louse crisis ruined many of the early California plantings, but Amador County’s isolation
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Amador County, in the Sierra Foothills district of California, is named for mid-1840s ranch-owner Jose Maria Amador, who set up some of the first encampments and towns there during the gold rush. It’s the gold rush settlers who are responsible for establishing what eventually became a thriving wine community. Before they arrived, the only wine grapes grown in the region were the Mission grapes, originally planted by Franciscan friars for religious ceremonial purposes. Zinfandel vines came to the west by way of Massachusetts (and we now know for certain, via Italy) by the 1840s. They were originally intended only for table grapes, but it was discovered that they made excellent wines, were well-suited to the climate and took a minimum amount of effort and equipment to grow. Gold-miners liked to drink, so Zinfandel was planted in abundance to keep supplies flowing.
The Phylloxera louse crisis ruined many of the early California plantings, but Amador County’s isolation kept them mostly immune from the epidemic. For this reason, many of the old vines are still in use for producing concentrated, luscious wines. But the end of the gold rush and exodus of the mining community, then the Prohibition, were still factors that all but wiped out wine production in Amador County.
It wasn’t till the 1970s that wine-makers saw the potential in Amador County to establish vineyards again. They were right to do so, and since then the region has thrived. The hot days and cool nights, thanks to the nearby Sierras, combined with quality soils provide ideal conditions for balanced grape-growing. In addition to the signature grape Zinfandel, the region is also known for growing Cal-Italian varietals such as Barbera and Sangiovese as well as Syrah, Petite Syrah and Viognier. Dessert wines from late-harvest Muscat, Zinfandel are also produced, sometimes in a Port style.
Amador County is divided into two subregions:
California Shenandoah Valley
Fiddletown
– Description from
Amanda Schuster
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