USA Wine

"American Wine" has existed since the first Europeans brought their vinous heritage and traditions to these shores from the Old World. In that sense, Appellation America is over 400 years old. American wine has endured ecological, political and social hardships over the centuries, but it has evolved with each challenge.
       Up to the late 1800s, the vine thrived in America, with the epicenter of winemaking in the Midwest along the banks of the Ohio River and shores of Lake Erie. At the turn of the last century phylloxera and Prohibition would together transform the viticultural landscape of America. In the 20th century, California would emerge as America’s dominate wine state (now producing 90% of the national total), but by the dawn of the 21st century winemaking would spread to every state in the union, with grapes grown in all but four. Across the 50 states exists the world's greatest diversity of climates, and virtually every species of vine can find a niche somewhere Read more »

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Popular wines made in USA under $20

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Varietals Produced in USA View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

Subregions of USA

  • California

    Viticulture in California began in the 1700s as Spanish missionaries worked their way north fro...

  • Connecticut

    Passage of the Connecticut Winery Act in 1978 sparked a rapid increase in the number of wineries ...

  • Delaware

    A new, but quickly growing wine region, Delaware's wineries sit on sandy soil and enjoy a clima...

  • Iowa

    Famous as a "corn state", Iowa has focused on growing wine grapes in recent years. Acreage under ...

  • Kentucky

      The Kentucky wine industry began in 1798 when Jean-Jacques Dufour, winemaker for the Marqu...

  • Maryland

    has been at the forefront of American viticultural research since the mid-1600s when Lord Baltim...

  • Michigan

      Michigan is one of the earliest states to have been settled and produce wine. In the 1670s...

  • Minnesota

    presents some of the greatest cold-climate challenges of any wine-producing state. Vines must of...

  • New Mexico

      Some of the earliest wine production in the United States took place in New Mexico. In 162...

  • New York

    Though the first successful North American wine production is often credited to California, New...

  • Oregon

    The history of Oregon wine-making dates back to the mid 1800s. Horticulturalist Henderson Luell...

  • Texas

    One’s immediate associations of the state of Texas most often have to do with spurred boots, te...

  • Virginia

      It’s a little known fact that wines have been produced in the state of Virginia for centur...

  • Washington

      Washington State has become the second largest wine producer in the US, however its qua...

  • Alabama

    Until recently the Alabama Native Farm Winery Act posed a major obstacle to wine enthusiasts in t...

  • Alaska

  • Arizona

    Wine has been produced in the state of Arizona for centuries. As is the story with California a...

Popular Wineries in USA View all

  • Estancia Estates

    Estancia’s winemakers strive to combine the best of both worlds: a state-of-the art winemaking fa...

  • Joseph Carr

    Joseph Carr wines are produced at Larson Family Vineyards in Carneros, bordering both Napa and So...

  • Matchbook

    This is a duplicate winery page of Matchbook Wine Company: http://www.snooth.com/winery/matchbo...

  • Livingston Cellars

    Since 1984 and 17 years, the de facto estate wine of Livingston Moffett winery has been bottled ...

  • Sullivan Vineyards

    Arriving in the Napa Valley in 1972, Jim and JoAnna Sullivan purchased property in Rutherford, wh...

  • Ca' Momi Wines

    "Ca’ Momi” wines are named for our family home in Northern Italy. The name also pays tribute to M...

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USA on Snooth

  • Five wine regions in the USA to fit global tastes. Go to Idaho for superb Spanish Reds. http://www.sunset.com/travel/wine-regions-travel-guide-00418000071920/

    Comment by 281773Moya Shatz 281773 Moya Shatz


  • Idaho is emerging as part of the new frontier for wine making, with 38 total wineries. From a geographical standpoint, the state has ideal growing conditions. Vinifera, or wine grapes, actually thrive in the distinctly four-season climate. Snake River Valley's lack of rainfall is also considered a plus, since potentially ruinous precipitation i...

    Comment by 281773Moya Shatz 281773 Moya Shatz


  • Honig Sauvignon Blanc Napa Valley 2013

    Snoothrank:

    Very good as always. Petrol, melon, citrus, lanolin and stone fruit on the nose lead to tantalizing, mouthwatering finish with plenty of minerality and acidity. Drink now - Paul 89 poits Read More

    Wine review by rckr1951


  • Sledgehammer Cabernet Sauvignon North Coast 2014

    Snoothrank:

    Dark red/purple hues make up the coloring and the clarity is great! Aromas of Black Cherry, Plums and other assorted ripe berry blended with subtle spicy vanilla/cinnamon. Flavors follow suit with rich, intense black fruit, spice and even hints of milk chocolate and vanilla. Smooth velvet on the palate and the booze is well hidden after two m... Read More

    Wine review by chriscage


  • Carlisle Sonoma Valley Compagni Portis 2014

    Snoothrank:

    Pale yellow color. Fruity, flowery nosemint, orange blossoms. Apricot and tangerine on the tip of the tongue. Some Gewurz spicethe blend really settles that down. Some mineral hints, mid-palate. Very nice acid refreshment. Read More

    Wine review by EMark


  • Cabot Pinot Noir Nash Mill Vineyard 2011

    Snoothrank:

    Red plum colorslightly darker than most trendy California PNs you see these days. Interesting fruit flavors on entrysome black cherry but more stone fruit, plum, I guess. Medium-bodied. Fruit is neutralized mid-palate with earthiness and acid. Acid is what really makes this an enjoyable wine. Read More

    Wine review by EMark


  • Duckhorn Decoy 2012

    Snoothrank:

    Another good but nothing to write about wine. the entry Duckhorn brand isn't about substance, that i've experienced, it's more about selling to the novice drinker at an exaggerated price point. this is a very easy going cabbie thst requires NO thought or or taste buds. What saves it is the lingering fruit on a beam of acidity that grows. Paul 84... Read More

    Wine review by rckr1951


  • Sinnean "Unoaked" Chardonnay 2006

    Snoothrank:

    Fairly pedestrian as far as "unoaked" chardonnays go. There are several better. One thing I've learned about this style - they need to be well chilled. 48-52 deg F. Really light hay colored in the glass. Apples, melon and pear on the nose. The more moderate notes of pear and melon follow thru. Short aftertaste. Better young - say within 18-24 mo... Read More

    Wine review by rckr1951


  • Frogs Leap Chardonnay Napa Valley 2009

    Snoothrank:

    I was blown away by this wine. It may be that others score higher or lower, but I dare say that everyone will agree it's different - oh say pinot grigio different. Rick was the first to say so - I cautiously waited, but except for the lemongrass throughout and small creamy notes on the nose this is totally PG. A golden hay liquid with green melo... Read More

    Wine review by rckr1951


  • Castle Rock Cabernet Sauvignon Paso Robles 2011

    Snoothrank:

    Paso Robles earth amd structure in a supple, smooth juice. Blackberries, chocolate, pepper, mint and oak are well balanced with alcohol, tannic structure and acidity. This has a lifting, chewy aftertaste. Juicy and with medium length it begs for red meats on the grill. This Castle Rock tasting was a real eye opener for some and a re-affirmation ... Read More

    Wine review by rckr1951


  • Dry Creek Vineyard Heritage Vines Sonoma Zinfandel 2012

    Snoothrank:

    Boy was this good. Dry Creek has mastered zins over the years and Heritage Vineyards has some of the best zin stock ever. Dense, black and brooding this exudes varietal excitement. Blackberry, damson plum, oak, pepper, spice and briary notes lead to a palate that follows the nose well. This leads to a medium to full bodied tannic structure that ... Read More

    Wine review by rckr1951


  • Easton Zinfandel Amador County 2012

    Snoothrank:

    Blackberry, dark cherry and herbal aromas combine on palate with anise and chewy tannins. Foothill minerality and good acidity make this a QPR wine worth waiting for - drink now - Paul 88 points Read More

    Wine review by rckr1951


  • Ugh New Mexico was the first and oldest to bring wine over with the Spanish

    Comment by 1172438Oenophile 1172438 Oenophile


  • Hey don't forget to try Texas wines

    Comment by 878999joe the wine oh 878999 joe the wine oh


  • Hey don't forget to try Texas wines

    Comment by 878999joe the wine oh 878999 joe the wine oh


  • where can I buy wan fu wine, you showed wan fu usa wine for $6.99 in 1 store but no address, please tell me a location in california, if possible close to my location north hills ca.91343

    Comment by 874111kZAZA 874111 kZAZA


  • Do you have the white organic wine call Re Leaf? I am looking for a wine that just has the natural sulphites from the grapes as otherwise I get headaches. Re Leaf agreed with me.

    Comment by 831762hshoff 831762 hshoff


  • Just had a great visit at J. Maki Winery in Elverson Pennsylvania. Try the Chardonnay and Champagne!

    Comment by 820083ncookie 820083 ncookie


  • Another area that doesnt get enough credit is South West Colorado. They make some really good wines. I really suggest checking them out. There is actualy a long history of wineries in Colorado before prohibition, but most wineries ripped out the vines to replace them with fruit trees to make money.

    Comment by 7252401rockiesfan 725240 1rockiesfan


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    Page modification by 719670LisaVA 719670 LisaVA


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