USA Wine

"American Wine" has existed since the first Europeans brought their vinous heritage and traditions to these shores from the Old World. In that sense, Appellation America is over 400 years old. American wine has endured ecological, political and social hardships over the centuries, but it has evolved with each challenge.
       Up to the late 1800s, the vine thrived in America, with the epicenter of winemaking in the Midwest along the banks of the Ohio River and shores of Lake Erie. At the turn of the last century phylloxera and Prohibition would together transform the viticultural landscape of America. In the 20th century, California would emerge as America’s dominate wine state (now producing 90% of the national total), but by the dawn of the 21st century winemaking would spread to every state in the union, with grapes grown in all but four. Across the 50 states exists the world's greatest diversity of climates, and virtually every species of vine can find a niche somewhere Read more »

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Popular wines made in USA under $20

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Varietals Produced in USA View all

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

Subregions of USA

  • California

    Viticulture in California began in the 1700s as Spanish missionaries worked their way north fro...

  • Connecticut

    Passage of the Connecticut Winery Act in 1978 sparked a rapid increase in the number of wineries ...

  • Delaware

    A new, but quickly growing wine region, Delaware's wineries sit on sandy soil and enjoy a clima...

  • Iowa

    Famous as a "corn state", Iowa has focused on growing wine grapes in recent years. Acreage under ...

  • Kentucky

      The Kentucky wine industry began in 1798 when Jean-Jacques Dufour, winemaker for the Marqu...

  • Maryland

    has been at the forefront of American viticultural research since the mid-1600s when Lord Baltim...

  • Michigan

      Michigan is one of the earliest states to have been settled and produce wine. In the 1670s...

  • Minnesota

    presents some of the greatest cold-climate challenges of any wine-producing state. Vines must of...

  • New Mexico

      Some of the earliest wine production in the United States took place in New Mexico. In 162...

  • New York

    Though the first successful North American wine production is often credited to California, New...

  • Oregon

    The history of Oregon wine-making dates back to the mid 1800s. Horticulturalist Henderson Luell...

  • Texas

    One’s immediate associations of the state of Texas most often have to do with spurred boots, te...

  • Virginia

      It’s a little known fact that wines have been produced in the state of Virginia for centur...

  • Washington

      Washington State has become the second largest wine producer in the US, however its qua...

  • Alabama

    Until recently the Alabama Native Farm Winery Act posed a major obstacle to wine enthusiasts in t...

  • Alaska

  • Arizona

    Wine has been produced in the state of Arizona for centuries. As is the story with California a...

Popular Wineries in USA View all

  • Livingston Cellars

    Since 1984 and 17 years, the de facto estate wine of Livingston Moffett winery has been bottled ...

  • Rockledge Vineyards

    High on the eastern slopes of Napa Valley just south of the town of St. Helena is a saddle covere...

  • Middle Sister

    Because we remember swim lessons and day camp and beach houses. Because we forget bad boyfriends,...

  • Ca' Momi Wines

    "Ca’ Momi” wines are named for our family home in Northern Italy. The name also pays tribute to M...

  • Almaden Vineyards

    For over 150 years, Almaden Vineyards wines have been welcome at America's table. We offer a wide...

  • Barefoot Cellars

    We got our start as a "garage wine" back in the Sixties but really stepped up what Barefoot wa...

Page 5 of 1,000

USA on Snooth

  • Martin Ray "Synthesis" Cabernet Sauvignon 2013

    Snoothrank:

    Good complexity on the nose with dark blackberry and violet petal aromas with sweet spice and creamy notes of chocolate and black olive. Very expressive fruit palate with blackberry preserves, black currant and rich dark chocolate that carries a silky texture up front leading towards firm tannins on the finish. There's a nice acidity throughout ... Read More

    Wine review by Snooth Editorial


  • Parducci Small Lot Blend Pinot Noir Mendocino County 2014

    Snoothrank:

    Dark baking spice and oak notes with dark plum, cherry and raisin fruit. Loads of acidity on the palate giving a puckering freshness on the attack with loads of cherry, mixed berry and licorice notes leading up to a full oak spice and smoky cherry syrup finish that has notes of medicine and a creamy texture. Read More

    Wine review by Snooth Editorial


  • Sweet Bliss Sweet 2008

    Snoothrank:

    Light earthy cranberry and strawberry aromas. Some residual sugar here displaying a candied palate of cranberry, cherry and strawberry fruit, definitely a candy shop aisle palate but more restrained on the sugars than other "sweet red" wines in the category. Read More

    Wine review by Snooth Editorial


  • Provenance Vineyards Cabernet Sauvignon Rutherford 2013

    Snoothrank:

    Fairly light nose of some cassis fruit. Predictably, there is cassis on the tip of the tonguenot too abrupt, though. As the wine passes back, there is some powdered cocoa and some earthiness. (Is that Rutherford dust?) Fairly sedate tannin and mild acid make this a very easy-drinking Cabernet Sauvignon. Not the biggest, most full-bodied ca... Read More

    Wine review by EMark


  • Fullerton Five Faces Pinot Noir Willamette Valley 2014

    Snoothrank:

    Expressive ripe cherry, tea leaf and cola aromas with mixed berry spice and floral violet notes along with some earthiness. Tart and flavorful, this provides excellent structure and is well balanced, with cool blueberry and black cherry fruit mixing with an herbal, earthy menthol and licorice note and finishing with good minerality and a pile of... Read More

    Wine review by Snooth Editorial


  • Bella Grace Vineyards Montagnaro Amador County 2013

    Snoothrank:

    Creamy and inviting aromas of raspberry, savory cherry and cranberry with black pepper and sweet spice. Clean and red fruited palate of red currant, cranberry and strawberry with chunky tannins and a top note of smoke that continues into the finish. Read More

    Wine review by Snooth Editorial


  • Terlato Vineyards Chardonnay 2014

    Snoothrank:

    oaky sweetness mixed with lemon and minerals. great wine! Read More

    Wine review by Dennis Lim


  • Tangley Oaks Pinot Noir Sonoma Coast 2013

    Snoothrank:

    fruity and easy drinking Read More

    Wine review by Dennis Lim


  • Turley Zinfandel Paso Robles Pesenti Vineyard 2001

    Snoothrank:

    http://www.snooth.com/wine/zinfandel-pesenti-vineyard-turley-cellars-2006/ The 2006. Tasted 1/6/2017 -Excellent choice of an amazing wine to bring to a Med-style Italian Venue. -light sediment and amazing cork. The guest subscribes to Turley and also shared the Marcassin in the past. Read More

    Wine review by William Djubin


  • Freemark Abbey Napa Valley Cabernet Sauvignon Wine 2012

    Snoothrank:

    Stunning wine for the price and age has done it well. Blackberries in spades, currant, a touch of sweet black cherries on the back end, a slight touch of oak to boot.This is generous, smooth and full bodied. The tannins are rounded and are balanced with good acidity. Tremendous QPR. Hold for 3-5 yrs. or drink, why wait? 92 points - Paul Read More

    Wine review by rckr1951


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