USA Wine

"American Wine" has existed since the first Europeans brought their vinous heritage and traditions to these shores from the Old World. In that sense, Appellation America is over 400 years old. American wine has endured ecological, political and social hardships over the centuries, but it has evolved with each challenge.
       Up to the late 1800s, the vine thrived in America, with the epicenter of winemaking in the Midwest along the banks of the Ohio River and shores of Lake Erie. At the turn of the last century phylloxera and Prohibition would together transform the viticultural landscape of America. In the 20th century, California would emerge as America’s dominate wine state (now producing 90% of the national total), but by the dawn of the 21st century winemaking would spread to every state in the union, with grapes grown in all but four. Across the 50 states exists the world's greatest diversity of climates, and virtually every species of vine can find a niche somewhere Read more »

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Popular wines made in USA under $20

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Varietals Produced in USA View all

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

Subregions of USA

  • California

    Viticulture in California began in the 1700s as Spanish missionaries worked their way north fro...

  • Connecticut

    Passage of the Connecticut Winery Act in 1978 sparked a rapid increase in the number of wineries ...

  • Delaware

    A new, but quickly growing wine region, Delaware's wineries sit on sandy soil and enjoy a clima...

  • Iowa

    Famous as a "corn state", Iowa has focused on growing wine grapes in recent years. Acreage under ...

  • Kentucky

      The Kentucky wine industry began in 1798 when Jean-Jacques Dufour, winemaker for the Marqu...

  • Maryland

    has been at the forefront of American viticultural research since the mid-1600s when Lord Baltim...

  • Michigan

      Michigan is one of the earliest states to have been settled and produce wine. In the 1670s...

  • Minnesota

    presents some of the greatest cold-climate challenges of any wine-producing state. Vines must of...

  • New Mexico

      Some of the earliest wine production in the United States took place in New Mexico. In 162...

  • New York

    Though the first successful North American wine production is often credited to California, New...

  • Oregon

    The history of Oregon wine-making dates back to the mid 1800s. Horticulturalist Henderson Luell...

  • Texas

    One’s immediate associations of the state of Texas most often have to do with spurred boots, te...

  • Virginia

      It’s a little known fact that wines have been produced in the state of Virginia for centur...

  • Washington

      Washington State has become the second largest wine producer in the US, however its qua...

  • Alabama

    Until recently the Alabama Native Farm Winery Act posed a major obstacle to wine enthusiasts in t...

  • Alaska

  • Arizona

    Wine has been produced in the state of Arizona for centuries. As is the story with California a...

Popular Wineries in USA View all

  • Joseph Carr

    Joseph Carr wines are produced at Larson Family Vineyards in Carneros, bordering both Napa and So...

  • Rex Goliath

    At age 70, I have had at least 50 yrs. of a glass of wine after my evening meals. Just recently,...

  • Ca' Momi Wines

    "Ca’ Momi” wines are named for our family home in Northern Italy. The name also pays tribute to M...

  • Charles Shaw Winery

    The Charles Shaw label is best known for producing wines of “extreme value.” These became popul...

  • Mogen David Wine Co.

    Mogen David is an American fortified wine with an ABV of 13-20%, and is the “pride of Westfield...

  • Estancia Estates

    Estancia’s winemakers strive to combine the best of both worlds: a state-of-the art winemaking fa...

Page 4 of 1,000

USA on Snooth

  • Justin Isosceles 2014

    Snoothrank:

    E had it at Eddie's. Is a blend of cab, cab franc and merlot Read More

    Wine review by gmb468


  • Jacqueline Bahue Cabernet Franc Lodi 2012

    Snoothrank:

    Best wine ever had. Read More

    Wine review by jazzdreams


  • Quivet Cellars Pellet Vineyard Cabernet Sauvignon 2013

    Snoothrank:

    Lots of berry on the nose. Some phenols. Big hit of blackberry and cassis on the tip of the tongue. Then Im getting the acidvery close to citric. Very tame tannin for a wine of this youth. I am betting that this wine would not be a favorite among Napa Valley CS fans. It is super approachable. On the other hand, Pinot Noir fans may find th... Read More

    Wine review by EMark


  • Pine Ridge Chenin Blanc Viognier 2015

    Snoothrank:

    Binny's 6/2017. Read More

    Wine review by raindance


  • Wollersheim Winery Prairie Fumé 2015

    Snoothrank:

    A little more sweet this year than normal because the fruit is a little less. Still...fresh and crisp with lemongrass, grapefruit, melon and good acidity - this is a perfect hot deck wine. This vintage is very semillon like in presentation and structure. 88 points - drink now - Paul Read More

    Wine review by rckr1951


  • Buena Vista Carneros Pinot Noir 2012

    Snoothrank:

    In the glass the wine is translucent and with a brownish tinge to it. On the tongue Im getting some cherry cough syrup that has been the rage with California PNs, these days. On the other hand, Ive had worsemuch worse. In all honesty, the sensation fades fairly quickly. Sturdier tannin that I see in most CA PNs. To me that makes it taste mo... Read More

    Wine review by EMark


  • Robert Mondavi Napa Valley Pinot Noir 2013

    Snoothrank:

    Sorta confused by this. Notes of dark cherry and plum as thew winery says are fine, but there is a layered mintiness to this that seems out of place, but adds to the overall freshness on the palate. Cinnamon, chewy tannins are worth it. Drink now - 88 points - Paul Read More

    Wine review by rckr1951


  • Simply Naked 'Unoaked' Cabernet Sauvignon 2015

    Snoothrank:

    Nothing good but the price but on the other hand it was drinkable. Read More

    Wine review by RandyFisher


  • Woodwork Zinfandel 2013

    Snoothrank:

    This Zinfandel was bought for $4.99 on a closeout at Trader Joe's. It's normally supposed to be a roughly $15 bottle. At $5 it was a screaming bargain. It compares quite nicely to the zinfandels I've been getting for $4-$8 at Grocery Outlet on similar closeouts. I wish this were still available at Trader Joe's, as I would surely pick up a c... Read More

    Wine review by Dougman


  • Dashe Dry Creek Valley Zinfandel 2013

    Snoothrank:

    $19.99 tons of fruit flavor and spice. Full of Blackberry and cherry flavor. I love this wine. Pairs well with a peppery steak Read More

    Wine review by BobbyC10


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