USA Wine

"American Wine" has existed since the first Europeans brought their vinous heritage and traditions to these shores from the Old World. In that sense, Appellation America is over 400 years old. American wine has endured ecological, political and social hardships over the centuries, but it has evolved with each challenge.
       Up to the late 1800s, the vine thrived in America, with the epicenter of winemaking in the Midwest along the banks of the Ohio River and shores of Lake Erie. At the turn of the last century phylloxera and Prohibition would together transform the viticultural landscape of America. In the 20th century, California would emerge as America’s dominate wine state (now producing 90% of the national total), but by the dawn of the 21st century winemaking would spread to every state in the union, with grapes grown in all but four. Across the 50 states exists the world's greatest diversity of climates, and virtually every species of vine can find a niche somewhere Read more »

View More

Popular wines made in USA under $20

Find local availability for these wines:Submit

Varietals Produced in USA View all

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

Subregions of USA

  • California

    Viticulture in California began in the 1700s as Spanish missionaries worked their way north fro...

  • Connecticut

    Passage of the Connecticut Winery Act in 1978 sparked a rapid increase in the number of wineries ...

  • Delaware

    A new, but quickly growing wine region, Delaware's wineries sit on sandy soil and enjoy a clima...

  • Iowa

    Famous as a "corn state", Iowa has focused on growing wine grapes in recent years. Acreage under ...

  • Kentucky

      The Kentucky wine industry began in 1798 when Jean-Jacques Dufour, winemaker for the Marqu...

  • Maryland

    has been at the forefront of American viticultural research since the mid-1600s when Lord Baltim...

  • Michigan

      Michigan is one of the earliest states to have been settled and produce wine. In the 1670s...

  • Minnesota

    presents some of the greatest cold-climate challenges of any wine-producing state. Vines must of...

  • New Mexico

      Some of the earliest wine production in the United States took place in New Mexico. In 162...

  • New York

    Though the first successful North American wine production is often credited to California, New...

  • Oregon

    The history of Oregon wine-making dates back to the mid 1800s. Horticulturalist Henderson Luell...

  • Texas

    One’s immediate associations of the state of Texas most often have to do with spurred boots, te...

  • Virginia

      It’s a little known fact that wines have been produced in the state of Virginia for centur...

  • Washington

      Washington State has become the second largest wine producer in the US, however its qua...

  • Alabama

    Until recently the Alabama Native Farm Winery Act posed a major obstacle to wine enthusiasts in t...

  • Alaska

  • Arizona

    Wine has been produced in the state of Arizona for centuries. As is the story with California a...

Popular Wineries in USA View all

  • Livingston Cellars

    Since 1984 and 17 years, the de facto estate wine of Livingston Moffett winery has been bottled ...

  • 3 Blind Moose

    Truth be told, the moose aren’t blind. They just think it’s cool to share good wine with friends,...

  • Joseph Carr

    Joseph Carr wines are produced at Larson Family Vineyards in Carneros, bordering both Napa and So...

  • Almaden Vineyards

    For over 150 years, Almaden Vineyards wines have been welcome at America's table. We offer a wide...

  • Cupcake Vineyards

    Our winery is located in Monterey County, California where warm days give way to cool nights a...

  • Tisdale Vineyards

    Since its inception, the hallmark of E. & J. Gallo Winery’s founders has been their unwavering co...

Page 3 of 1,000

USA on Snooth

  • Bridlewood Paso Robles Cabernet Sauvignon 2014

    Snoothrank:

    Fruity mixed berry aromas with soft earth. Red fruit full on the palate, loads of cherry and raspberry with a medium body and some floral notes, a bit of licorice on the finish and strong tannins gripping the tongue. Read More

    Wine review by Snooth Editorial


  • Dry Creek Vineyard Heritage Zinfandel Sonoma County 2015

    Snoothrank:

    Fruit forward when first opened with some noticable tannin on the finish. The second day the fruit tammed down and a spiciness came forward. Really enjoyed it. Read More

    Wine review by RandyFisher


  • Folk Machine the Small Hours Pinot Noir 2015

    Snoothrank:

    No written review

    Wine review by emyll


  • Sbragia Cabernet Sauvignon Andolsen Vineyard 2009

    Snoothrank:

    A touch of chalky soil and a savory brown rice note open for classic blackberry and black currant fruit with rich chocolate and creamy vanilla aromas. A few years have mellowed this well balanced selection - ripe fruit flavors of black cherry and blackberry form the core but are joined by a pleasant spice, a creamy vanilla and chocolate note and... Read More

    Wine review by Snooth Editorial


  • Sbragia Cabernet Sauvignon Andolsen Vineyard 2012

    Snoothrank:

    Pleasantly aromatic tea leaf and clay aromas with cherry and mixed berry aromas, black pepper and a hint of violets. Rich, full bodied red fruit palate of red currant, raspberry and cherry, dark chocolate on the mid palate and a creamy texture coming through on the finish supported by a lattice of chewy tannins and medium-bold acidity. Good comp... Read More

    Wine review by Snooth Editorial


  • Collier Falls Hillside Estate Petite Sirah Dry Creek Valley 2012

    Snoothrank:

    Decadent butter cream and vanilla aromas with oak spice and a light savory note coming through amidst black currant and blackberry fruit. Chewy tannins and herbed fruit on the palate with dried basil and sage leaf framing raspberry, cherry and cranberry fruit. The fruit is delicate and candied but retreats on the finish leaving behind floral not... Read More

    Wine review by Snooth Editorial


  • Quivira Sauvignon Blanc Fig Tree Vineyard 2014

    Snoothrank:

    Herbal lemon drop and butter cookie aromas with a tart citrus note and some tropical fruits. Focused and citrusy on the palate with bright flavors of sour straw candy, light melon and a hint of mango. Pleasant and crisp with good fruit expression and a zesty spice throughout. Read More

    Wine review by Snooth Editorial


  • Mill Creek Zinfandel Dry Creek Valley 2013

    Snoothrank:

    Pleasant minerality, dark oak and concentrated blackberry aromas. On the palate this explodes with flavors of rich vanilla, dark chocolate and zesty mixed berry. This is pleasant and deceptively smooth despite being such a big wine - it's full bodied, richly fruited and generous with a creamy texture and a finish that lasts for days. Read More

    Wine review by Snooth Editorial


  • Amista Winery Gene's Block Zinfandel Dry Creek Valley 2013

    Snoothrank:

    Hot, savory bouillon, black pepper and cinnamon aromas with dark black cherry and blackberry fruit. The palate is expansive, expressive and bold with rich blackberry and black currant fruit, full chocolate and espresso and a finish of rich earth. Read More

    Wine review by Snooth Editorial


  • Pedroncelli Petite Sirah Dry Creek Valley 2014

    Snoothrank:

    Inky, brooding and savory aromas of concentrated blackberry, black currant preserves and rich butter-rum spiked chocolate mousse. In the mouth this sings with ripe fruit flavors of black cherry and black currant, turning earthy and oaken towards the mid palate, and sloping down towards an earthy finish of toast, butter and oak. 90 pts Read More

    Wine review by Snooth Editorial


prev 1 2 3 4 5  ...  1000 next




View larger map



Best Wine Deals

See More Deals

USA Wine Top Lists


Recent Forum PostsView all


USA wine ratings and reviews





Snooth Media Network