USA Wine

"American Wine" has existed since the first Europeans brought their vinous heritage and traditions to these shores from the Old World. In that sense, Appellation America is over 400 years old. American wine has endured ecological, political and social hardships over the centuries, but it has evolved with each challenge.
       Up to the late 1800s, the vine thrived in America, with the epicenter of winemaking in the Midwest along the banks of the Ohio River and shores of Lake Erie. At the turn of the last century phylloxera and Prohibition would together transform the viticultural landscape of America. In the 20th century, California would emerge as America’s dominate wine state (now producing 90% of the national total), but by the dawn of the 21st century winemaking would spread to every state in the union, with grapes grown in all but four. Across the 50 states exists the world's greatest diversity of climates, and virtually every species of vine can find a niche somewhere Read more »

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Popular wines made in USA under $20

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Varietals Produced in USA View all

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

Subregions of USA

  • California

    Viticulture in California began in the 1700s as Spanish missionaries worked their way north fro...

  • Connecticut

    Passage of the Connecticut Winery Act in 1978 sparked a rapid increase in the number of wineries ...

  • Delaware

    A new, but quickly growing wine region, Delaware's wineries sit on sandy soil and enjoy a clima...

  • Iowa

    Famous as a "corn state", Iowa has focused on growing wine grapes in recent years. Acreage under ...

  • Kentucky

      The Kentucky wine industry began in 1798 when Jean-Jacques Dufour, winemaker for the Marqu...

  • Maryland

    has been at the forefront of American viticultural research since the mid-1600s when Lord Baltim...

  • Michigan

      Michigan is one of the earliest states to have been settled and produce wine. In the 1670s...

  • Minnesota

    presents some of the greatest cold-climate challenges of any wine-producing state. Vines must of...

  • New Mexico

      Some of the earliest wine production in the United States took place in New Mexico. In 162...

  • New York

    Though the first successful North American wine production is often credited to California, New...

  • Oregon

    The history of Oregon wine-making dates back to the mid 1800s. Horticulturalist Henderson Luell...

  • Texas

    One’s immediate associations of the state of Texas most often have to do with spurred boots, te...

  • Virginia

      It’s a little known fact that wines have been produced in the state of Virginia for centur...

  • Washington

      Washington State has become the second largest wine producer in the US, however its qua...

  • Alabama

    Until recently the Alabama Native Farm Winery Act posed a major obstacle to wine enthusiasts in t...

  • Alaska

  • Arizona

    Wine has been produced in the state of Arizona for centuries. As is the story with California a...

Popular Wineries in USA View all

  • Barefoot Cellars

    We got our start as a "garage wine" back in the Sixties but really stepped up what Barefoot wa...

  • Dumol Wine Company

    Our 25 acre biodynamically farmed Estate Vineyard is located on an undulating eastfacing slope of...

  • 3 Blind Moose

    Truth be told, the moose aren’t blind. They just think it’s cool to share good wine with friends,...

  • Carlo Rossi Vineyards

    Every year the Great Central Valley of California provides harvests of uniquely delicious grapes....

  • Sullivan Vineyards

    Arriving in the Napa Valley in 1972, Jim and JoAnna Sullivan purchased property in Rutherford, wh...

  • Ca' Momi Wines

    "Ca’ Momi” wines are named for our family home in Northern Italy. The name also pays tribute to M...

Page 1 of 1,000

USA on Snooth

  • Five wine regions in the USA to fit global tastes. Go to Idaho for superb Spanish Reds. http://www.sunset.com/travel/wine-regions-travel-guide-00418000071920/

    Comment by 281773Moya Shatz 281773 Moya Shatz


  • Idaho is emerging as part of the new frontier for wine making, with 38 total wineries. From a geographical standpoint, the state has ideal growing conditions. Vinifera, or wine grapes, actually thrive in the distinctly four-season climate. Snake River Valley's lack of rainfall is also considered a plus, since potentially ruinous precipitation i...

    Comment by 281773Moya Shatz 281773 Moya Shatz


  • Lagier Meredith Tribidrag 2018

    Snoothrank:

    Light red raspberry on introduction. A spice suggestive of clove. Slightly tart. A "lean" mouthfeel--nothing like "jammy" feel that I often see in Zinfandel. Quite refreshing. In four or five previous Tribidrag vintages I have tried over the years, this one is clearly the best. Read More

    Wine review by EMark


  • Pursuit Campfire Red Proprietary 2016

    Snoothrank:

    Nose of dark berries. Dark fruit on entry--blackberry, blueberry, cassis--that I would usually associate with high Cabernet Sauvignon content. Some mid-palate leather. Big tannin. For $20, an OK wine. Read More

    Wine review by EMark


  • Derby Wine Estates Project España 2014

    Snoothrank:

    Candied red berry/cherry fruit on the tip of the tongue, Viscous mouthfeel. While this wine does not seem particularly hot, even at 15.7 % ABV, I wonder if the alcohol is adding to the sweetness of the fruit that caused me to call it "candied." An OK wine, and, for $17, perfectly functional. Read More

    Wine review by EMark


  • Bucklin Sonoma Valley Zinfandel Bambino Old Hill Ranch 2018

    Snoothrank:

    Terrific wine. Lots of red berry fruit, but, thankfully, not over the top. Then I notice a tang (orange? lemon?) around the edges of my tongue. Sturdy tannin. Pleasant aftertaste. From vines planted in 1998. Hence the "Bambino" name. Read More

    Wine review by EMark


  • Lutum Pinot Noir Bien Nacido Vineyard 2014

    Snoothrank:

    Dull red color. Fairly nondescript nose. Tart cherry on the tip of the tongue, Then there might be a slight suggestion of cola. Overall, though, this one is pretty tart, Some slate. An OK wine, but it is not particularly winning me over. Read More

    Wine review by EMark


  • Arnot-Roberts Handal-Denier Vineyard Falanghina 2019

    Snoothrank:

    Vibrant gold color. Nose of stewed stone fruit. Tropical fruit on the tongue--papaya, pineapple. Some caramel-like richness. Not as light-bodied as I would have guessed but the abundant fruit certainly gives it a mouth-filling character. Read More

    Wine review by EMark


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    Forum post in the topic One Shot Keto


  • Scherrer Russian River Valley Syrah 2015

    Snoothrank:

    Muted blackberry on the tip of the tongue. Suggestion of citric acid on the back and edges of the tongue. Some slight salinity. Viscous mouthfeel notwithstandin, it seems to me something of a "rustic" wine. Retro-nasal hint of baking spices. Good wine. Read More

    Wine review by EMark


  • Rivers-Marie Anderson Valley Pinot Noir 2017

    Snoothrank:

    Dull red color. The wine is clear. The dullness is not caused by murkines. Fruity nose that suggests tropical fruit(?). On the tongue, I get a light hit of red berries--cherry, as much as anything. Some mid-palate minerality. Pleasant acid spritz around the edges of the tongue. Medium bodied. Pleasant enough wine, Read More

    Wine review by EMark


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  • Ugh New Mexico was the first and oldest to bring wine over with the Spanish

    Comment by 1172438Oenophile 1172438 Oenophile


  • Hey don't forget to try Texas wines

    Comment by 878999joe the wine oh 878999 joe the wine oh


  • Hey don't forget to try Texas wines

    Comment by 878999joe the wine oh 878999 joe the wine oh


  • where can I buy wan fu wine, you showed wan fu usa wine for $6.99 in 1 store but no address, please tell me a location in california, if possible close to my location north hills ca.91343

    Comment by 874111kZAZA 874111 kZAZA


  • Do you have the white organic wine call Re Leaf? I am looking for a wine that just has the natural sulphites from the grapes as otherwise I get headaches. Re Leaf agreed with me.

    Comment by 831762hshoff 831762 hshoff


  • Just had a great visit at J. Maki Winery in Elverson Pennsylvania. Try the Chardonnay and Champagne!

    Comment by 820083ncookie 820083 ncookie


  • Another area that doesnt get enough credit is South West Colorado. They make some really good wines. I really suggest checking them out. There is actualy a long history of wineries in Colorado before prohibition, but most wineries ripped out the vines to replace them with fruit trees to make money.

    Comment by 7252401rockiesfan 725240 1rockiesfan


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    Page modification by 719670LisaVA 719670 LisaVA


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