USA Wine

"American Wine" has existed since the first Europeans brought their vinous heritage and traditions to these shores from the Old World. In that sense, Appellation America is over 400 years old. American wine has endured ecological, political and social hardships over the centuries, but it has evolved with each challenge.
       Up to the late 1800s, the vine thrived in America, with the epicenter of winemaking in the Midwest along the banks of the Ohio River and shores of Lake Erie. At the turn of the last century phylloxera and Prohibition would together transform the viticultural landscape of America. In the 20th century, California would emerge as America’s dominate wine state (now producing 90% of the national total), but by the dawn of the 21st century winemaking would spread to every state in the union, with grapes grown in all but four. Across the 50 states exists the world's greatest diversity of climates, and virtually every species of vine can find a niche somewhere Read more »

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Popular wines made in USA under $20

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Varietals Produced in USA View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

Subregions of USA

  • California

    Viticulture in California began in the 1700s as Spanish missionaries worked their way north fro...

  • Connecticut

    Passage of the Connecticut Winery Act in 1978 sparked a rapid increase in the number of wineries ...

  • Delaware

    A new, but quickly growing wine region, Delaware's wineries sit on sandy soil and enjoy a clima...

  • Iowa

    Famous as a "corn state", Iowa has focused on growing wine grapes in recent years. Acreage under ...

  • Kentucky

      The Kentucky wine industry began in 1798 when Jean-Jacques Dufour, winemaker for the Marqu...

  • Maryland

    has been at the forefront of American viticultural research since the mid-1600s when Lord Baltim...

  • Michigan

      Michigan is one of the earliest states to have been settled and produce wine. In the 1670s...

  • Minnesota

    presents some of the greatest cold-climate challenges of any wine-producing state. Vines must of...

  • New Mexico

      Some of the earliest wine production in the United States took place in New Mexico. In 162...

  • New York

    Though the first successful North American wine production is often credited to California, New...

  • Oregon

    The history of Oregon wine-making dates back to the mid 1800s. Horticulturalist Henderson Luell...

  • Texas

    One’s immediate associations of the state of Texas most often have to do with spurred boots, te...

  • Virginia

      It’s a little known fact that wines have been produced in the state of Virginia for centur...

  • Washington

      Washington State has become the second largest wine producer in the US, however its qua...

  • Alabama

    Until recently the Alabama Native Farm Winery Act posed a major obstacle to wine enthusiasts in t...

  • Alaska

  • Arizona

    Wine has been produced in the state of Arizona for centuries. As is the story with California a...

Popular Wineries in USA View all

  • Estancia Estates

    Estancia’s winemakers strive to combine the best of both worlds: a state-of-the art winemaking fa...

  • Matchbook

    This is a duplicate winery page of Matchbook Wine Company:

  • Glass Mountain

    It has been more than hundred years since California wine pioneer Jean Laurent quarried stone fro...

  • 3 Blind Moose

    Truth be told, the moose aren’t blind. They just think it’s cool to share good wine with friends,...

  • Barefoot Cellars

    We got our start as a "garage wine" back in the Sixties but really stepped up what Barefoot wa...

  • Tisdale Vineyards

    Since its inception, the hallmark of E. & J. Gallo Winery’s founders has been their unwavering co...

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USA on Snooth

  • Five wine regions in the USA to fit global tastes. Go to Idaho for superb Spanish Reds.

    Comment by 281773Moya Shatz 281773 Moya Shatz

  • Idaho is emerging as part of the new frontier for wine making, with 38 total wineries. From a geographical standpoint, the state has ideal growing conditions. Vinifera, or wine grapes, actually thrive in the distinctly four-season climate. Snake River Valley's lack of rainfall is also considered a plus, since potentially ruinous precipitation i...

    Comment by 281773Moya Shatz 281773 Moya Shatz

  • Cedarville Zinfandel 2013


    Nice medium weight Zin. Perfect with venison back strap. Read More

    Wine review by dontdivedrunk

  • Tablas Creek Grenache Blanc Paso Robles 2014


    A most enjoyable 2014 grenache blanc from Tablas. There's a bit of lemon and butterscotch on the nose. The palate is creamy lemon chiffon, a hint of apricot, some really nice acidity, a medium long finish and a touch of lemon drop on the back end. Read More

    Wine review by vin0vin0

  • Mythmaker Monterey County Pinot Noir Rose 2014


    A Tasting Room Quarterly Selection; Pale Orange Red in the Glass. Opens with Prune & Cherry, then Honey, Cinnamon and Clove; These 3 carry over to the palate. Very light, with a medium long finish of Cherry, Candy, and baking Spice. Read More

    Wine review by puhnner

  • Madria Sangria NV


    No written review

    Wine review by jimmyjohn2

  • Halcon Alturas Yorkville Highlands 2011


    Much better than my experience with this wine a year ago. Nose of dried fruit and of black pepper. On the tongue, the dried fruit shows upapricot, prune, maybe, cranberry. Towards mid-palate earthiness, meatiness and some heat emerges. Acid suggests lemon. Quite firm, but, certainly, not upfront tannin. Lengthy, pleasant finish. Read More

    Wine review by EMark

  • Stephen Vincent Cabernet Sauvignon North Coast 2012


    At ciao Villagio Read More

    Wine review by gmb468

  • Fetzer Gewurztraminer 2012


    Aromatic and sweet. Widely approved on Thanksgiving. Read More

    Wine review by RandyFisher

  • Shooting Star Blue Franc 2011


    No written review

    Wine review by RandyFisher

  • Roederer Estate Brut l'Ermitage Vintage 2005


    Green apple, yeasty, Stoney aroma and flavors. More fruity and forward with less minerality than a champagne. Good firm structure. The finish is long and structured. Read More

    Wine review by Billdo99

  • Old World Winery Abourious Russian River Valley Sherry Martinelli Vineyard 2012


    Big hit of fruit aromas on the nose. Sure enough, an intense hit of cherries on the tip of the tongue. However, strong acid keeps it from cough syrup territory. Also, mid-palate hit of earthiness mitigates the fruit. Quite strong tannin along with the acid content makes me think that this one is a strong candidate for cellar time. Read More

    Wine review by EMark

  • Ugh New Mexico was the first and oldest to bring wine over with the Spanish

    Comment by 1172438Oenophile 1172438 Oenophile

  • Hey don't forget to try Texas wines

    Comment by 878999joe the wine oh 878999 joe the wine oh

  • Hey don't forget to try Texas wines

    Comment by 878999joe the wine oh 878999 joe the wine oh

  • where can I buy wan fu wine, you showed wan fu usa wine for $6.99 in 1 store but no address, please tell me a location in california, if possible close to my location north hills ca.91343

    Comment by 874111kZAZA 874111 kZAZA

  • Do you have the white organic wine call Re Leaf? I am looking for a wine that just has the natural sulphites from the grapes as otherwise I get headaches. Re Leaf agreed with me.

    Comment by 831762hshoff 831762 hshoff

  • Just had a great visit at J. Maki Winery in Elverson Pennsylvania. Try the Chardonnay and Champagne!

    Comment by 820083ncookie 820083 ncookie

  • Another area that doesnt get enough credit is South West Colorado. They make some really good wines. I really suggest checking them out. There is actualy a long history of wineries in Colorado before prohibition, but most wineries ripped out the vines to replace them with fruit trees to make money.

    Comment by 7252401rockiesfan 725240 1rockiesfan

  • New image uploaded to this page.

    Page modification by 719670LisaVA 719670 LisaVA

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