La Côte Wine

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Popular wines made in La Côte under $20

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Varietals Produced in La Côte View all

  • Gamay

    History of the grape: Legend has it that it was brought over by the Romans in the first century BC to the town of Bea...

  • Chasselas

    Chasselas maintains a very modest acreage in North America. It is most associated with Switzerland, where it is by fa...

  • Viognier

    This special and exciting variety has taken California by storm and young plantings already demonstrate that this out...

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La Côte on Snooth

  • Stephen, any comments on the Aussie wines and their prices towards the top of this list?  Clos du Rouge Gorge, young vines, in the Roussilon A Connoisseur's Cellar, Part 10 of 8: some fine bits towards the endWe might get another round, but after today there will be a break for at least a little while from this relentless assault of interesting ... Read More

    Forum post in the topic Aussie Wine in the US


  • "with regard to Pinot Noir, I still prefer the ones from Oregon"You need to drink a lot more Burgundy, and of the others I mentioned, too.  ;-)   Oregon's getting there but still on the road, not yet fully arrived IMHO, even if I enjoy many of theirs. Was writing on these boards about Soter and Drouhin, for example, last decade. I certainly comm... Read More

    Forum post in the topic Weekday Wines - Post Pictures...


  • This is my 16 best of 2016:Domaine Jean-Louis Chave, Hermitage, 2002 (Rhone, France)Domaine de la Romanée-Conti, Échézeaux, 1997 (Cote de Nuits, France)Chateau Margaux, 1982 (Bordeaux, France)Domaine Dujac, Chambolle-Musigny, 2004 (Cote de Nuits, France)Chateau d’Yquem, 1986 (Sauternes, France)Matalj, Kremen Kamen, 2011 (Negotin, Serbia)Brki, Mj... Read More

    Forum post in the topic What's Your 2016 Wine of the...


  • Had a a couple bottles of a 1er Cru Chablis (Montmains, Closerie des Alisiers, Stephane Brocard) with a couple other people at dinner last night (already the 15th here). Clams a la Campania for starters and planked salmon covered with pepper jack during the baking process as the main. Vichysoisse and a salad, also a tarte tatin dessert with Calv... Read More

    Forum post in the topic Bastille Day 2016--Special...


  • Among the sparklers, Jacquesson's GVS beat out the Schramsberg BdN, though I like both wines. Good comparison since the Jacquesson was 55% PN and 45% chard. Not a version that they produce any more, to my knowledge. I really like that house and used to drink cases and cases of it last decade, including that vintage. Zero chaptalization, extended... Read More

    Forum post in the topic What have you bought lately?


  • Had the good fortune to attend a Masters of Wine, Syrah Panel Tasting on Monday. I believe it was the last spot available for the seated tasting, consisting of 23 Syrah's from the main Syrah producing regions of the world. The tasting was held at the upstairs restaurant of the Wine House (famous retail shop and education facility) off of Cotner ... Read More

    Forum post in the topic Masters of Wine - Syrah Panel...


  • Nebbiolo is a challenge to grow elsewhere, but that's because it's a challenge to grow anywhere, and it happens to have found a home in a place with very particular weather conditions.  That's problem number one.  It's a late ripener, so it has benefited by keeping the crop down to hasten ripening.  While other wines are now overripe, Piemonte h... Read More

    Forum post in the topic Was wondering if anyone's...


  • On Friday February 26, I was fortunate enough to be the guest of Randall Restiano, Beverage director for the vast emporium of Eli Zabar's Old World driven wine portfolio.The evening focus was a dinner at Eli's Table with winemaker Cyprien Arlaud of Domaine Arlaud in Morey-Saint Denis. Also presiding were Eli Zabar and the US importer Michael Sku... Read More

    Forum post in the topic A Coalescence of Burgundy and...


  • Behaving decently since black Friday, but this really is the devil on my shoulder. Seems I've been able to eschew just about all wines priced significantly over $100, but this one still tempts me."Absolutely stunning in every respect" - 2013 Ponsot Clos de la Roche VV MagnumsPosted by Ian McFadden on November 25, 2015 Share| "This is also absolu... Read More

    Forum post in the topic What have you bought lately?


  • Calling back to your indirect shot at Pinot Noir Mark, I think it's great that you've tried and tried different CA examples, but you really need to try a few good red burgundies before joining Greg and his opinion. In fact, I think his opinion on Pinot Noir is overplayed for effect, and better understood if you get the full picture, which I'll a... Read More

    Forum post in the topic Hello Snooth!


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