Swiss Wine

Switzerland is a country of rugged mountains and lakes in Western Europe, with its people sharing the cultures and languages of Italy, Germany, France, and Austria. Its wines reflect this blend of ancestries, with grapes saluting all these nationalities. Wine grape seeds were found dating as far back as 3000 BC around Lake Neuchâtel, although it is unknown whether these were ever cultivated as wine. What is known is that the Romans brought vines into Switzerland some time around 100 BC and produced wine in the Valais area, planting Amigne, Arvine, and Rèze grapes. In the Middle Ages, Cistercian monks from Burgundy, France settled in Switzerland and established vineyards in Vaud. They studied soil types, and which grapes would be most suitable to Alpine climate conditions, though the wines they produced were often supplemented with mulling spices and honey. International trade had stepped up by the 17th century, with French wines, especially those from the Rhône, the most sought after Read more »

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Popular wines made in Switzerland under $20

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Varietals Produced in Switzerland View all

  • Chasselas

    Chasselas maintains a very modest acreage in North America. It is most associated with Switzerland, where it is by fa...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Gamay

    History of the grape: Legend has it that it was brought over by the Romans in the first century BC to the town of Bea...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

Subregions of Switzerland

  • Valais

      Valais is Switzerland’s largest wine region, located in the Southwest portion of the count...

  • Aargau

  • Geneva

Popular Wineries in Switzerland View all

  • Leukersonne Weine

    Die Gründung der Unternehmung Leukersonne geht zurück bis in das Jahr 1976. Damals beschloss René...

  • Domaine de Maison Blanche

    The de Mestrals came originally from Savoy and were first mentioned in Mont in 1258. At the time,...

  • Cave de Branson

    La Cave de Branson est une entreprise familiale accueillante créée en 1986 par Marie-Jeanne et Ai...

  • Koellreuter Klushof

    The oak is an oak barrel and the expansion of the wine is used for storage, to round out the flav...

  • Domaine Chateau du Crest

    Aujourd'hui, le Domaine du Château du Crest, situé aux confins de la campagne genevoise, s'étend ...

  • Ardente Winery

    Ardente Winery was founded in 1996 on a twenty acre estate located in the quiet hills of Atlas Pe...

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Switzerland on Snooth

  • Hi everyone! Let me introduce myself briefly. I come from Valais (the ... ... ... area in the South of Switzerland), but I'm currently studying cinematography in China. I had to make a documentary as a homework assignment so I decided to develop the subject of "Heroic Viticulture" (mountain viticulture) from Valais.I've just uploaded my work ... Read More

    Forum post in the topic (Documentary) The Heroic...


  • Day 2 update:I think the biggest takeaway from this trip is going to be...It ... back in his home country, Switzerland. Bob and Mary Lou grow the grapes that help Markus create some certifiably unique blends for his own label (Markus Wine Co.) I am so grateful that these folks are producing such special grapes and wines. The collective palate ... Read More

    Forum post in the topic A Journey through Lodi


  • If anyone wants a counterpoint to CA (or Portuguese) Trousseau, as well as an ... France between Burgundy and Switzerland. There are numerous delicious offerings found here, the most famous being the semi-oxidized white, Vin Jaune. However, my favorite Jura wines are the Burgundy-like reds produced from the Poulsard and Trousseau varietals as ... Read More

    Forum post in the topic What have you bought lately?


  • Domaine de Montbourgeau l'Etoile 2010

    Snoothrank:

    Great apple flavors and a crisp finish. Read More

    Wine review by BeautifulCalamity


  • The '80 thru '84 vertical, all reserve, was last year.  Still in ... ... these days in France or Switzerland or some other nearby area where great cellars have kept great wines lying in comfor Read More

    Forum post in the topic Single Varietal vs. Bordeaux...


  • Réserve Graf Zeppelin Domaine Grillette 2008

    Snoothrank:

    No written review

    Wine review by mark


  • Heida du Valais Réserve des Administrateurs Cave St. Pierre Wallis Schweiz 2009

    Snoothrank:

    No written review

    Wine review by mark


  • So I am going to take your side on some things, AS, but I wouldn't call a ... and it's a real brand in Switzerland, at least...).  Some have interesting backstories, I bet, but good luck figuring it out--I know where the Rocco del Olmo Barolo is made, but I have no idea where the grapes come from.  I don't know where the Barbaresco is made, bu... Read More

    Forum post in the topic Your fave Cab under $20?!


  • Some Bordeauxish options:La Parde de Haut-Bailly is about $20 in France, less in Switzerland (!), more in the States. 2nd wine of the Chateau, which has improved quite a bit in recent years.Chateux Teyssier (St. Emilion), Olivier (Pessac-Leognan) and Potensac (Medoc) can still be found under $30, if not $20 anymore. Oliver's white is also excell... Read More

    Forum post in the topic Your fave Cab under $20?!


  • Frederic Fourre Traminer R 2012

    Snoothrank:

    Lemon drop and pollen greet the nose along with complicating notes of saffron, fig, and grape leaf. Obviously sweet in the mouth but very well balanced, though this does have a bit of a treacle character in the mouth nicely balanced by a hint of polyphonic bitterness. That sugar lends this nice length in the mouth which shows off perfumes of ro... Read More

    Wine review by Gregory Dal Piaz


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