Swiss Wine

Switzerland is a country of rugged mountains and lakes in Western Europe, with its people sharing the cultures and languages of Italy, Germany, France, and Austria. Its wines reflect this blend of ancestries, with grapes saluting all these nationalities. Wine grape seeds were found dating as far back as 3000 BC around Lake Neuchâtel, although it is unknown whether these were ever cultivated as wine. What is known is that the Romans brought vines into Switzerland some time around 100 BC and produced wine in the Valais area, planting Amigne, Arvine, and Rèze grapes. In the Middle Ages, Cistercian monks from Burgundy, France settled in Switzerland and established vineyards in Vaud. They studied soil types, and which grapes would be most suitable to Alpine climate conditions, though the wines they produced were often supplemented with mulling spices and honey. International trade had stepped up by the 17th century, with French wines, especially those from the Rhône, the most sought after Read more »

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Popular wines made in Switzerland under $20

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Varietals Produced in Switzerland View all

  • Gamay

    History of the grape: Legend has it that it was brought over by the Romans in the first century BC to the town of Bea...

  • Chasselas

    Chasselas maintains a very modest acreage in North America. It is most associated with Switzerland, where it is by fa...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

Subregions of Switzerland

  • Valais

      Valais is Switzerland’s largest wine region, located in the Southwest portion of the count...

  • Aargau

  • Geneva

Popular Wineries in Switzerland View all

  • Chateau de Luins

    Le Château de Luins est un domaine viticole composé de la maison de maître du XV et XVIIème siècl...

  • Weinbau Toni Ottiger, Weingut Rosenau

    The winery is located in Rosenau chestnut tree by the lake. The frequent hair dryer and the balan...

  • Koellreuter Klushof

    The oak is an oak barrel and the expansion of the wine is used for storage, to round out the flav...

  • Angelo Delea

    The company Angelo Delea was founded in 1983, inspired by the „Bordeaux“ wine-making with the ref...

  • Rolf et Cecile Lips-Philippoz

    Cécile et Rolf Lips ont repris la cave en 1990. Rolf s’occupe de la vinification alors que Cécil...

  • Domaine de Vy Granges

    Thirty-five kilometres away from Geneva, the Domaine de Vy Granges can be found in the quaint vil...

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Switzerland on Snooth

  • I used to stay in a house in an area called Bellevue where the view out the ... could do a lot worse than Switzerland with their dried meats, cheeses and all that accessible wine--and end summer/beginning harvest season now, so plenty of cheap fruit, as well.  Even out at restaurant, those meats, a cheese dish and a salad and wine--what more n... Read More

    Forum post in the topic It seems I am off to France


  • Big Al- Sounds fabulous. I work at CERN in Geneva Switzerland. The Rhône flows out of Lake Geneva surrounded by France on 3 sides and it is a very special area. Great trip. Me, all I do is work when I go there. Except at dinner time... Read More

    Forum post in the topic Weekday Wines - Post Pictures...


  • Some of my favorites: Muscadet and other Loire (I eat a lot of shellfish), La ... ... very far from Dardagny, Switzerland), anything big and red, Champagne and french Blanc de Blancs. I am always open to try new wine Read More

    Forum post in the topic Hello Snooth!


  • The Alto Adige is where I was talking about having had good pinot grigio ... a ... a lot of time before that in Switzerland, near Neuchatel then down in the Valais, and I'd been drinking a lot of Oeil de Perdrix, which is a pale rose made from free-run (Swiss) pinot noir juice. Color was similar, though flavor was different. Don't think I've h... Read More

    Forum post in the topic Is Pinot Grigio Underrated?


  • There is some decent spatburgunder to be had, but has to be had in Germany or Switzerland since it rarely makes it much further than that. Read More

    Forum post in the topic Searching for Mosel Reds


  • A good question, that brings out various perspectives on knowledge and taste ... ... regions like Valais in Switzerland, pinot noir doesn't have the chance to mature as easily and reliably as it does in California or Australia. The winemakers are looking through those other additions to enhance color, structure (esp tannic) and aromatic compl... Read More

    Forum post in the topic What types of wine are...


  • I doubt that current Burgundy makers of any repute would risk shipping grapes ... ... wines.  Dole in Switzerland is supposed to be a blend of Pinot and Gamay, and Passe-Tout-Grains is a blend of Gamay and Pinot by law. But I'm not standing on the loading docks in Burgundy, if that's what you are asking.  I've had a few Faively wines that see... Read More

    Forum post in the topic One Day in Europe for Wine...


  • 'Burgundian' is perhaps best used, IMHO, to describe a philosophical ... interestingly OK versions in Switzerland, but it's so much harder to grow robust pinots there, anyway, and the cooler conditions mean even the syrahs are very much lighter. On the other side of the spectrum, I've had some from Oz that seemed pretty messed up when I was dr... Read More

    Forum post in the topic One Day in Europe for Wine...


  • Holiday excursions can be excluded, I suppose, especially where they're ... ... France, Italy, Spain and Switzerland (and the eastern Med) altogether and unsurprisingly do a much better Christmas than Asia does. Though everywhere tries hard for New Year's...  ; Read More

    Forum post in the topic Whatcha drinking tonight?


  • Though I managed by being offshore most of the '80s to miss every single ... eats plenty of Italian in Switzerland (and Italy) and was ready for a change after a solid week of Japanese, was shocked at such good, fresh-ingredient Italian here, and was floored by the wine of course, but then I've always somehow been able to shock that family wit... Read More

    Forum post in the topic Whatcha drinking tonight?


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