Rioja Alta is a subzone of La Rioja in Spain, considered to be the most important of the three subzones (the other two are Rioja Alavesa and Rioja Baja). The vineyards here are at high altitudes, producing wines with deep color, balanced acidity and gentle alcohol. Tempranillo is the main grape grown, often assisted with small levels of Graciano and Garnacha. The traditional style of wine-making calls for some barrel maturation, depending on the level of aging classification (see below). A well made Rioja has full body with toasty oakiness akin to root beer, earthy notes and expressive dark fruit flavors.
Age Classifications:
*The youngest wines are simply “Riojas” (or “Sin Crianza”) and are typically less than a year old before bottling and release, with little or no oak aging.
*Crianzas spend at least a year in oak and a year in bottle.
*Rioja Reservas spend at least one year in oak and two in bottle.
Rioja Alta is a subzone of La Rioja in Spain, considered to be the most important of the three subzones (the other two are Rioja Alavesa and Rioja Baja). The vineyards here are at high altitudes, producing wines with deep color, balanced acidity and gentle alcohol. Tempranillo is the main grape grown, often assisted with small levels of Graciano and Garnacha. The traditional style of wine-making calls for some barrel maturation, depending on the level of aging classification (see below). A well made Rioja has full body with toasty oakiness akin to root beer, earthy notes and expressive dark fruit flavors.
Age Classifications:
*The youngest wines are simply “Riojas” (or “Sin Crianza”) and are typically less than a year old before bottling and release, with little or no oak aging.
*Crianzas spend at least a year in oak and a year in bottle.
*Rioja Reservas spend at least one year in oak and two in bottle.
*Grand Reservas are aged at least two years in oak and three in bottle.
– Description from
Amanda Schuster
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