Cava DO Wine

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Cava DO on Snooth

  • Understand your frustration when you say "I feel this train of thought is not sinking in" It certainly is not sinking in. You keep talking about comparisons with non related wines such as Pinot Grigio, Grocery strore wines,  Chateau Latour and so on - we do not judge these wines in the competition and so you should not draw up any comparisons wi... Read More

    Forum post in the topic Bubbles of Gold: Wine...

  • Flimsily? The competition has been running since 2011 and you can see the scores are constant over the years. It so happens that 2016 has been an exceptional year with greater participation from producers.Scores for 50 Great Cavas cannot and should not be compared to scores of other competitions. Why would anyone do that?We are about to release ... Read More

    Forum post in the topic Bubbles of Gold: Wine...

  • The 50 Great Cava tastings were done blind by a panel of wine experts. Each expert tasted the wines according to dosage and ageing and took notes and gave scores for colour, aromas, taste, balance, acidity and a host of other criteria. The experts then discussed their tasting notes, agreed on a score for each Cava, and decided which should be aw... Read More

    Forum post in the topic Bubbles of Gold: Wine...

  • Idilicum Cava Semi-Dulce NV


    No written review

    Wine review by martins2002

  • As a wine educator, I don´t normally do blind tastings with beginner students as they don´t have enough references.  But with advanced students it is useful for all the reasons DMCKER pointed out.  As a learning experience for them, I hold a blind tasting of sparkling wines:  Champagnes from the 3 regions of Champagne, and then other areas that ... Read More

    Forum post in the topic Have you taken a blind wine...

  • This afternoon was this:Laman Blanco Joven Airén NV (SnoothRank: 3.5/5) Spain (January 2015)Straw yellow color. Hints of apples in the nose. Ligth body, crisp, almost tart. (somehow it reminds me the nose of Cava.)My Rating: 3.50/5I needed a white wine for cooking a roasted chicken, and a buy this for the equivalent of 4.5 dollars. The recipe on... Read More

    Forum post in the topic Whatcha drinking tonight?

  • Maybe he's in the re-corking biz? I guess the 2001 I drank last night was over the hill. Funny because I thought it was pretty young. And it's not necessarily the "finest quality" since I can't afford that stuff!But to Manny's question  about aging Champagne - as mentioned, a lot of it depends. The idea of a vintage Champagne is kind of new anyw... Read More

    Forum post in the topic Expiration of Wines

  • Bad news from famous doctor today--out drunk tonight. Gived some Puglia white to man on street after couldn't finish it with bad marinara shrimp pizza at half delivery/half eat-in joint. Then gived aged 100% agave tequila to beef and lamb and venison importer from NZ because old friend from Toscana insisted in his restaurant I drink his famous M... Read More

    Forum post in the topic Wine Gadgets or Gifts?

  • Emark is 100% correct.  I'd also suggest that, if you have a large group, you consider things in lower price ranges, unless cost is no object.  My nephew allowed me to provide the wines for his wedding last year--he otherwise requested no gifts, as he couldn't lug all his things to his new posting in the Middle East--and the guests and couple (w... Read More

    Forum post in the topic Which wine for my wedding?

  • My dinner ended up being a Tuscan stew (lots of lamb and garlic and the usual minestrone-ish suspects). Tempranillo that'd been able to breathe enough was perfect. Decided I'm going to do a tempranillo throwdown (I'm providing the wines) at a dinner party on Sunday night. Maybe a bottle of albarino and cava beforehand to provide initial lubricat... Read More

    Forum post in the topic Quick, what would you pair...

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