Cava DO Wine

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Cava DO on Snooth

  • As a wine educator, I don´t normally do blind tastings with beginner students as they don´t have enough references.  But with advanced students it is useful for all the reasons DMCKER pointed out.  As a learning experience for them, I hold a blind tasting of sparkling wines:  Champagnes from the 3 regions of Champagne, and then other areas that ... Read More

    Forum post in the topic Have you taken a blind wine...


  • This afternoon was this:Laman Blanco Joven Airén NV (SnoothRank: 3.5/5) Spain (January 2015)Straw yellow color. Hints of apples in the nose. Ligth body, crisp, almost tart. (somehow it reminds me the nose of Cava.)My Rating: 3.50/5I needed a white wine for cooking a roasted chicken, and a buy this for the equivalent of 4.5 dollars. The recipe on... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Maybe he's in the re-corking biz? I guess the 2001 I drank last night was over the hill. Funny because I thought it was pretty young. And it's not necessarily the "finest quality" since I can't afford that stuff!But to Manny's question  about aging Champagne - as mentioned, a lot of it depends. The idea of a vintage Champagne is kind of new anyw... Read More

    Forum post in the topic Expiration of Wines


  • Bad news from famous doctor today--out drunk tonight. Gived some Puglia white to man on street after couldn't finish it with bad marinara shrimp pizza at half delivery/half eat-in joint. Then gived aged 100% agave tequila to beef and lamb and venison importer from NZ because old friend from Toscana insisted in his restaurant I drink his famous M... Read More

    Forum post in the topic Wine Gadgets or Gifts?


  • Emark is 100% correct.  I'd also suggest that, if you have a large group, you consider things in lower price ranges, unless cost is no object.  My nephew allowed me to provide the wines for his wedding last year--he otherwise requested no gifts, as he couldn't lug all his things to his new posting in the Middle East--and the guests and couple (w... Read More

    Forum post in the topic Which wine for my wedding?


  • My dinner ended up being a Tuscan stew (lots of lamb and garlic and the usual minestrone-ish suspects). Tempranillo that'd been able to breathe enough was perfect. Decided I'm going to do a tempranillo throwdown (I'm providing the wines) at a dinner party on Sunday night. Maybe a bottle of albarino and cava beforehand to provide initial lubricat... Read More

    Forum post in the topic Quick, what would you pair...


  •  Not necessarily. Cava is made the same way Champagne is. Then it follows, or can follow, the Spanish aging requirements so that you can get reserve Cava or Gran Reserve Cava. Those are very much like Champagne and they can age for years. The grapes used are not Pinot Noir or Chardonnay, so they differ in that respect, but you don't get a lot of... Read More

    Forum post in the topic Differences between the wines...


  • Hi fellow winelovers,I'm mentor Wendy Crispell, a wine and cheese educator based in NYC. I'd like offer a special holiday discount to Snooth members for my educational wine and cheese classes held aboard the vintage motor yacht Manhattan based at Chelsea Piers. Its heated, glass enclosed salon is the perfect setting to celebrate the season and l... Read More

    Forum post in the topic Artisan wine and Farmstead...


  •  We invite you to experience true creativity and magic of  bubbles in our exclusive Pop Up tasting of Growers Champagne and Premium Sparkling Wine. Join us on August 28th 2012 at 7 pm at this exciting event in New York City in the intimate environment of the Romo Show Room! This Pop Up tasting of exclusive terroir wines is limited to 20 people a... Read More

    Forum post in the topic The Magic of the Bubbles Pop...


  • Mas Codina Brut Reserva 2008

    Snoothrank:

    No written review

    Wine review by Lucia Arce


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