Yecla Wine

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This is a small region within the Murcia province surrounded by Jumilla, Almansa and Alicante (of the Comunidad de Valenciana region). The wines are labeled and districted according to the quality of the grapes: Grapes from Yecla Campo Arriba are considered the best quality since the vines tend to be older. Yecla Campo Abajo, is considered inferior, but is nonetheless an enjoyable wine to sip on. 
The climate is Mediterranean shifting inland to continental, mostly very hot and dry. Monastrell (Mourvedre) is best suited for plantings under these conditions, with Garnacha, Tempranillo, Cabernet Sauvignon, Merlot and Syrah used in blends. Young wines are often made in the carbonic maceration style, like Beaujolais Nouveau. But fine barrel-aged wines, especially from the Arriba level grapes, can be found. 
White wines are made from Airen and Macabeo (Viura). 
– Description from Amanda Schuster

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Popular wines made in Yecla under $20

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Varietals Produced in Yecla View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Mourvèdre

    History of the grape: Monastrell is a native of Spain, first grown in Murviedro near Valencia, and was eventually bro...

  • Tempranillo

    History of the grape: Origins of Tempranillo are murky. It could be indigenous to the Spanish countryside, or it coul...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Godello

    The Godello grape hails from northwestern Spain. It is most famously planted in the Valderorras region. It is thought...

  • Macabeo

    Macabeo is Spain’s most widely planted grape. From there, it has made its way to southern France’s Roussillon region,...

Popular Wineries in Yecla View all

  • Bodegas La Purisima

    Since 1946, the La Purísima Winery selects and processes the fruit of the best vines in order to ...

  • Bodegas Castaño

    From that moment onward, Ramon did not stop making improvements. It was in the early 80s when h...

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Yecla on Snooth

  • Bodegas Castaño Casa Cisca 2003


    Deep red with raisin and chocolate notes Read More

    Wine review by Alvin Lee

  • Hecula 2006


    A well Balanced wine with a great earthy sweetness. Read More

    Wine review by kiwigian

  • Vinos Sin-Ley Monastrell Yecla M5 2007


    A solid entry-level red with good fruit on the nose, great balance and mouthfeel; tannins are firm and quite well-rounded. Color is jewel-like, letting some light through at the edge. Not a huge wine, but very well done and approachable. Read More

    Wine review by donqwan on wine

  • Bodegas Castaño Monastrell Yecla 2006


    Cherry notes, medium body, earthy, lightly dry. Easy to drink alone or with food. Read More

    Wine review by jacklenk

  • what is 1 unopened bottle worth today when its possable the one and only bottle ... 1 bottle of Arco Castillo Yecla Gran Reserva 1998 to sel Read More

    Forum post in the topic Arco Castillo Yecla Gran...

  • Arco del Castillo Yecla Gran Reserva 1998


    i have 1 unopened bottle of Arco Castillo Yecla Gran Reserva 1998 please tell what its worth and how i can sell it to a wine collector i believe there is no more being made Read More

    Wine review by brianavfc

  • Consentido Yecla Macabeo 2008


    No written review

    Wine review by MadDawgma

  • Señorio de Barahonda Monastrell Yecla Tinto 2005


    No written review

    Wine review by LaMattina

  • Castano Solanera Monastrell Cabernet Yecla 2005


    Two days vacu-corked in the fridge and this wine became much smoother and better integrated with incredibly deep rich fruit and a better nose and heavier body. Balance favors the fruit for sure. More obvious chocolate and spice. Rustic, not elegant wine but super tasty and rich without being sweet. I'm guessing the monastrell, to a lesser ex... Read More

    Wine review by dynowine

  • Castano Solanera Monastrell Cabernet Yecla 2005


    Decanted 0 to 30 mins. Rustic, big, and somewhat complex. I think the cab sauv and monastrell and alicante mix in an odd way - a bit more noise than harmony, but not unpleasant. Wine reminds me of a French "Sud" wine only with bigger fruit. Nose of powdery cocoa, earth, and minty herb (or forest floor) with hints of spice and oak. On the at... Read More

    Wine review by dynowine

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