Yecla Wine

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This is a small region within the Murcia province surrounded by Jumilla, Almansa and Alicante (of the Comunidad de Valenciana region). The wines are labeled and districted according to the quality of the grapes: Grapes from Yecla Campo Arriba are considered the best quality since the vines tend to be older. Yecla Campo Abajo, is considered inferior, but is nonetheless an enjoyable wine to sip on. 
The climate is Mediterranean shifting inland to continental, mostly very hot and dry. Monastrell (Mourvedre) is best suited for plantings under these conditions, with Garnacha, Tempranillo, Cabernet Sauvignon, Merlot and Syrah used in blends. Young wines are often made in the carbonic maceration style, like Beaujolais Nouveau. But fine barrel-aged wines, especially from the Arriba level grapes, can be found. 
White wines are made from Airen and Macabeo (Viura). 
– Description from Amanda Schuster

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Popular wines made in Yecla under $20

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Varietals Produced in Yecla View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Mourvèdre

    History of the grape: Monastrell is a native of Spain, first grown in Murviedro near Valencia, and was eventually bro...

  • Tempranillo

    History of the grape: Origins of Tempranillo are murky. It could be indigenous to the Spanish countryside, or it coul...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Godello

    The Godello grape hails from northwestern Spain. It is most famously planted in the Valderorras region. It is thought...

  • Macabeo

    Macabeo is Spain’s most widely planted grape. From there, it has made its way to southern France’s Roussillon region,...

Popular Wineries in Yecla View all

  • Bodegas La Purisima

    Since 1946, the La Purísima Winery selects and processes the fruit of the best vines in order to ...

  • Bodegas Castaño

    From that moment onward, Ramon did not stop making improvements. It was in the early 80s when h...

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Yecla on Snooth

  • Solanera Vinas Viejas'9 2009


    No written review

    Wine review by kissingcrimson

  • Castano Yecla Solanera 2010


    Interesting Spanish red blend of Monastrell (Mourvedre), Cab and Tintorera. Dark black fruits, plum, fig, a touch of something sweet that is wrapped up in some fairly drying tannins. Not overly complex but not bad for an inexpensive mid-week drinker. Read More

    Wine review by vin0vin0

  • Senorio de Barahonda Yecla Barrica 2011


    Buen vino. Gustoso , carnoso. Read More

    Wine review by mark

  • Our customers include leading international agents and operators in the world ... Denomination of Origin of Yecla, BODEGAS LA PURÍSIMA responds to the challenge of growing demand from the international market. A market that is discovering the excellence of our wines, as proved by increased production and export of our wines over the last few y... Read More

    Forum post in the topic Wines for exportation from...

  • Bodega Senorio de Barahonda Tranco Monastrell Cabernet Sauvignon 2010


    Full bodied, medium flavor. Read More

    Wine review by bhenak

  • Capa Rota Macabeo 2010


    Nutty pear aroma, pretty mild. Body is a little oily, nice pear fruit comes out. Read More

    Wine review by alanb1108

  • Carta Roja Monastrell Yecla Gran Reserva 2005


    No written review

    Wine review by adrianj

  • Bodegas Castaño Red Blend Yecla Viña Al Lado de la Casa 2006


    2006. Almacen del Vino $18.56-$8.57 $9.99 Read More

    Wine review by Jlvan729

  • nobody asked me addition to today's snooth monastrell choices ... from senorio de barahonda in yecla.  a monastrell, syrah, tempranillo, merlot blend full-flavored rasberry, dark cherry & spice but best of all: NO OAK!  note: these producers are no kin of mine.  i am just sayin'. Read More

    Forum post in the topic more about monastrell

  • Bodegas Castaño Monastrell Yecla 2008


    Spicy on the nose with notes of licorice, green anise seed, green peppercorn, mint, and lightly roasted blackcurrant and black berry fruit. This enters the mouth with notes of sandalwood and tobacco, wrapped in roasted dark cherry and blackberry fruit. The mid-palate is round and supple, though it is underpinned by significant tannins. While fai... Read More

    Wine review by Gregory Dal Piaz

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