Cava DO Wine

So many good recommendations already but I felt I have to chime in as well ... - As dmcker has already mentioned ... can't go wrong with sparkling and there so many great offerings at all price points. However, under...

They should do some critter wines. To protect the brand of Champagne, just make it non-sparkling vin de pays/vin de table. Better than letting it rot. They also have the problem that there is substantial competition in...

I agree...there's no doubt that some of the info was lost in translation! Certainly enjoyed reading your comments though, notably about how long cabernet sauvignon has been around in Rioja...very cool stuff. One other...

Break Out the Bubbly Well the results of our Snooth poll are in and you've told us what you want to drink while ringing in the new year! Now we have some recommendations for you! Your replies let us know just what was in...

Last night I hosted a tasting party at my tiny pad in Manhattan for Pinot Noirs from around the world. Doing the research I found that Pinot Noirs are grown in at least 17 different countries, from well known regions such...

Tiny bubbles do not stand up well to OJ in my experience, so save your top-shelf Champagnes for another occasion. I like Prosecco Bortolomiol NV which is very bubbly and comes in a neat bottle, but there are a lot of other...

I would say cheap and extra sparkly makes it better. That rules out Champagne. I like Bellini's and they are supposed to be made with Prosecco, so I'd do either that or Cava for Mimosa's. Its just $12-16 per bottle. You...

  We get a lot of wine pairing advice requests at the wine shop/wine bar where I work. Besides drinking wine on the cheap, it's my favorite thing about the job. Cheese questions (what do I serve with Manchego or...

Breakfast Wines: Drinking with Eggs We get a lot of wine pairing advice requests at the wine shop/wine bar where I work. Besides drinking wine on the cheap, it's my favorite thing about the job. Cheese questions (what do...

[Snooth is pleased to welcome its newest contributor, Dan Petroski, Assistant Winemaker at the esteemed Larkmead Vineyards in Napa Valley. Dan has an MBA from New York University and worked as an Ad Exec in New York for...