Cava Wine

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Cava is the D.O. (Denominacion de Origen) given to sparkling wines made in the Methode Traditionelle anywhere in Spain. However, most of the finest production of Cava is made in the Penedes region in the northeast, near Barcelona. Production began there after the Phylloxera virus killed most of the red grapes that had been growing for centuries. José Raventos had the idea of planting white grapes, which thrive well in the chalky, clay-topped soil found in the Penedes, and began making Spanish sparkling wines influenced by Champagne styles. As a result, like Champagne, Cava is produced in styles with varying degrees of sweetness, vintage and non-vintage, and rosados. 

For the most part, the classic Cava grapes are Macabeo, Paralleda and Xarell-lo. However, some Champagne grapes have been known to enter the mix, like Chardonnay and Pinot Noir. Fun fact: Macabeo is fairly bland on its own, but its large percentage in the blend is attributed to the very guarantee of its existence. Because it Read more »

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Popular wines made in Cava under $20

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Varietals Produced in Cava View all

  • Grenache

    You’re a member of the ‘Rhône Ranger’ band. Your groupies think you’re ‘hot’, even when you're boozy and "strung out"...

  • Parellada

    Common synonyms: Martorella, Montonec, Montonech, Montonega, Montonego, Montoneo, Montonero, Parellada blanc, Perel...

  • Tempranillo

    History of the grape: Origins of Tempranillo are murky. It could be indigenous to the Spanish countryside, or it coul...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Macabeo

    Macabeo is Spain’s most widely planted grape. From there, it has made its way to southern France’s Roussillon region,...

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Cava on Snooth

  • Castillo Perelada Cava Semi Seco NV


    No written review

    Wine review by martins2002

  • Very interesting dry Spanish white made from 100% Xarel-lo (Xarel-lo being one ... main grapes used in making Cava). The nose and flavor profile are more stone fruit, honey, some flintiness and almond, with a good kick of acidity. Extremely enjoyable.&nbs Read More

    Forum post in the topic And now for something...

  • Laurent-Perrier.......GOOD THINKING.....VIN0VIN0I was just saying ... friend ... friend of mine always served CAVA ROSE!!! Read More

    Forum post in the topic THE DAY OF LOVE IS COMING!...

  • Monistrol Premium Cuvee Cava Marques de Monistrol Brut Nature Berberana 2011


    No written review

    Wine review by martins2002

  • When: Sunday December 18, 2-4 PM Where: Pierre Loti Union Square 53 Irving ... they? Are they Champagne, Cava, Prosecco, Cremant?? True, these all are sparkling wines, but very few reach the same level of finesse and elegance as the greatest Champagnes, except for Franciacorta! Franciacorta is produced in the small lake region in Lombardy, Nort... Read More

    Forum post in the topic Tasting in New York:...

  • Juve Y Camps Cava Brut Nature Reserva de la Familia 2011


    No written review

    Wine review by Teppo

  • Gran Bach Brut Cava NV


    No written review

    Wine review by martins2002

  • Well it's part of Catalunya and Penedès is where they started making Cava, so you're in good shape. Barcelona isn't far from Priorat, so look for some of those wines. They tend to be expensive, but you can find a few that are reasonable. Look for smaller producers of Cava - there's some real good stuff made that doesn't get exported. You can fin... Read More

    Forum post in the topic Cataluyan Wines

  • Cava Juve Masana Brut Reserva Especial NV


    No written review

    Wine review by martins2002

  • What you really need to look for, Greg, is that version of champers called ... ... Generally better than any Cava available then. Since then, from time to time, I'll grab a glass or bottle, mostly in Europe. Some of it's made not by the charmant method but 'traditionelle', and if you run across one, grab i Read More

    Forum post in the topic Bubbles - Champagne and...

  • For everybody planing to visit the Cava and Wine Show in Barcelona 2010 can check this out Personally I found really good deal!

    Comment by 562277MarkJohanson 562277 MarkJohanson


    Comment by 562277MarkJohanson 562277 MarkJohanson

  • Good to see you've featured a few delicious brut nature Cavas, my favourite, i.e. the ones with no added sugar! Might be too dry for some at first but, once you're hooked, there's no going back to regular "brut", which taste almost sweet in comparison. See my Cava mini-guide for more "...lesser-known sparkling gems including these 10 stand-out C...

    Comment by 274063Richard M James 274063 Richard M James

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