Cava Wine

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Cava is the D.O. (Denominacion de Origen) given to sparkling wines made in the Methode Traditionelle anywhere in Spain. However, most of the finest production of Cava is made in the Penedes region in the northeast, near Barcelona. Production began there after the Phylloxera virus killed most of the red grapes that had been growing for centuries. José Raventos had the idea of planting white grapes, which thrive well in the chalky, clay-topped soil found in the Penedes, and began making Spanish sparkling wines influenced by Champagne styles. As a result, like Champagne, Cava is produced in styles with varying degrees of sweetness, vintage and non-vintage, and rosados. 

For the most part, the classic Cava grapes are Macabeo, Paralleda and Xarell-lo. However, some Champagne grapes have been known to enter the mix, like Chardonnay and Pinot Noir. Fun fact: Macabeo is fairly bland on its own, but its large percentage in the blend is attributed to the very guarantee of its existence. Because it Read more »

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Popular wines made in Cava under $20

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Varietals Produced in Cava View all

  • Parellada

    Common synonyms: Martorella, Montonec, Montonech, Montonega, Montonego, Montoneo, Montonero, Parellada blanc, Perel...

  • Macabeo

    Macabeo is Spain’s most widely planted grape. From there, it has made its way to southern France’s Roussillon region,...

  • Grenache

    You’re a member of the ‘Rhône Ranger’ band. Your groupies think you’re ‘hot’, even when you're boozy and "strung out"...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Tempranillo

    History of the grape: Origins of Tempranillo are murky. It could be indigenous to the Spanish countryside, or it coul...

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Cava on Snooth

  • Juve y Camps Reserva de la Familia 2008


    Pretty decent cava with plentiful, fairly tight bubbles. There's a small hit of ginger ale on the nose but the palate is yeasty with a subtle dried fig note. The mouthfeel is nice and dry with rounded acidity and a medium finish. Read More

    Wine review by vin0vin0

  • Emark is 100% correct.  I'd also suggest that, if you have a large ... for toasting (we chose Dibon Cava at around $12 a bottle, and got requests to supply it for other events by attendees), something recognizable in the white category (sauv blanc, pinot gris or chardonnay will do, and since chardonnay is the choice of the mainstream, I found ... Read More

    Forum post in the topic Which wine for my wedding?

  • Personally I'd go with the Krug sauvignon blanc and the Cloudine pinot noir ... noir ... too pricy maybe Cava or better yet California sparklin Read More

    Forum post in the topic Which wine for my wedding?

  • My dinner ended up being a Tuscan stew (lots of lamb and garlic and the usual ... ... a bottle of albarino and cava beforehand to provide initial lubrication. Don't yet know what will be cooking, but maybe it'll be a Frenchman's version of chili. He did surprise us by pulling that out of his hat/er, Le Creuset a couple years ago...  ; Read More

    Forum post in the topic Quick, what would you pair...

  • Think Wineorge covered just about every wine! But for my bet, a nice dry Champagne,Prosecco, or Cava. Or for light wine Muscadet Sevre et Maine  Read More

    Forum post in the topic Matching challenge 3: what...

  • Hi all!Hoping to wade into interesting wine talk (and food talk).  Me, ... a good champagne or a nice Cava from Spain.  While I don't usually touch chardonnay on the day-to-day, I will occasionally fall in love with a Grgich Hills chard, it's just awesome, or a Kistler with roast chicken when I want to remember what that big California chard t... Read More

    Forum post in the topic Greetings Snoothlings...

  • Gran Bach Brut Cava


    No written review

    Wine review by Jollydragon

  • OMG - this is EXACTLY what I had just come on to post about! I am also ... of oysters, which I had with cava. I was told that oysters are known to bring out a foxiness in cava that many people enjoy.Have any of you guys heard that before? I did find the pairing brought out an interesting element in the wine that I couldn't really put my finger... Read More

    Forum post in the topic About foxyness

  • Raventós I Blanc de la Finca 2010


    2008 Read More

    Wine review by Teppo

  • Jaume Serra Brut Cava Cristalino NV


    I absolutely love this cava! Smooth, well rounded and it tastes more expensive than it is. Beautifully bubbly and not so heavy on apple like so many of the cheaper bubblies. Great for everyday type drinking Read More

    Wine review by mrsrhampton

  • For everybody planing to visit the Cava and Wine Show in Barcelona 2010 can check this out Personally I found really good deal!

    Comment by 562277MarkJohanson 562277 MarkJohanson


    Comment by 562277MarkJohanson 562277 MarkJohanson

  • Good to see you've featured a few delicious brut nature Cavas, my favourite, i.e. the ones with no added sugar! Might be too dry for some at first but, once you're hooked, there's no going back to regular "brut", which taste almost sweet in comparison. See my Cava mini-guide for more "...lesser-known sparkling gems including these 10 stand-out C...

    Comment by 274063Richard M James 274063 Richard M James

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