Cava Wine

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Cava is the D.O. (Denominacion de Origen) given to sparkling wines made in the Methode Traditionelle anywhere in Spain. However, most of the finest production of Cava is made in the Penedes region in the northeast, near Barcelona. Production began there after the Phylloxera virus killed most of the red grapes that had been growing for centuries. José Raventos had the idea of planting white grapes, which thrive well in the chalky, clay-topped soil found in the Penedes, and began making Spanish sparkling wines influenced by Champagne styles. As a result, like Champagne, Cava is produced in styles with varying degrees of sweetness, vintage and non-vintage, and rosados. 

For the most part, the classic Cava grapes are Macabeo, Paralleda and Xarell-lo. However, some Champagne grapes have been known to enter the mix, like Chardonnay and Pinot Noir. Fun fact: Macabeo is fairly bland on its own, but its large percentage in the blend is attributed to the very guarantee of its existence. Because it Read more »

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Popular wines made in Cava under $20

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Varietals Produced in Cava View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Grenache

    You’re a member of the ‘Rhône Ranger’ band. Your groupies think you’re ‘hot’, even when you're boozy and "strung out"...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Macabeo

    Macabeo is Spain’s most widely planted grape. From there, it has made its way to southern France’s Roussillon region,...

  • Parellada

    Common synonyms: Martorella, Montonec, Montonech, Montonega, Montonego, Montoneo, Montonero, Parellada blanc, Perel...

  • Tempranillo

    History of the grape: Origins of Tempranillo are murky. It could be indigenous to the Spanish countryside, or it coul...

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Cava on Snooth

  • Raventos I Blanc Gran Reserva de la Finca 2007

    Snoothrank:

    2009 Read More

    Wine review by Teppo


  • Gramona "Gran Cuvee" Cava 2005

    Snoothrank:

    No written review

    Wine review by alanb1108


  • Segura Viudas Brut Reserva 1996

    Snoothrank:

    Decent Read More

    Wine review by calywa


  • Mont Marçal White Blend Cava Brut Reserva 2007

    Snoothrank:

    Used for my wedding. Great budget wine and generally agreeable. Read More

    Wine review by calywa


  • Segura Viudas Cava Aria Extra Dry

    Snoothrank:

    This is a great value for the price. AND, if you are an opera singer like I am, this bottle always provokes comment, Very crisp, lots of pep in the bubbles, a bit citrusy and easy to pair with brunch Always festive. Read More

    Wine review by mfdiva


  • 1 1 3 Cava U Mes U Fan Tres Brut NV

    Snoothrank:

    No written review

    Wine review by Chapeau Clack


  • Poema Cava Extra Dry Spain NV

    Snoothrank:

    Aromas of apple blossom and sweet smoke. Tangy acid and flavors of Golden apple. Nice and easy drinking.85 pts.12/29/12 Read More

    Wine review by VegasOenophile


  • Do Cava Albet I Noya Petit Albet 2010

    Snoothrank:

    Balanced effervescence aligns with near perfect minerality and delicate body to mold a melange of lemon rind, crisp apple and pear and a hint of herbaceous loveliness! Read More

    Wine review by KristinW


  • Freixenet Elyssia Gran Cuvee Brut NV

    Snoothrank:

    No written review

    Wine review by amynraleigh


  • Cristalino Cava Brut Metodo Tradicional 1987

    Snoothrank:

    No written review

    Wine review by infdaze


  • For everybody planing to visit the Cava and Wine Show in Barcelona 2010 can check this out http://www.rentholidayapartmentlondon.co.uk/destinations/spain/ Personally I found really good deal!

    Comment by 562277MarkJohanson 562277 MarkJohanson


  • http://www.apartime.com/barcelona-events-and-fiestas/up-coming-events-in-barcelona.html

    Comment by 562277MarkJohanson 562277 MarkJohanson


  • Good to see you've featured a few delicious brut nature Cavas, my favourite, i.e. the ones with no added sugar! Might be too dry for some at first but, once you're hooked, there's no going back to regular "brut", which taste almost sweet in comparison. See my Cava mini-guide for more "...lesser-known sparkling gems including these 10 stand-out C...

    Comment by 274063Richard M James 274063 Richard M James


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    Page modification by 301607dugpol 301607 dugpol


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