Priorat Wine

This region within Catalunya (Catalonia) is known for its distinguishing soil type, known locally as licorella (The Catalan word for “licorice”) and to the rest of Spain as pizarra. The soil resembles shiny, black rock, with veins of brown-red, minerally earth. In some places this crumbles easily and in others it’s very rigid. This forces the vines’ roots to dig very deep for water, adding mineral intensity to the grapes grown there. The arid region receives a small amount of rainfall, making yields low compared to the rest of the country. Therefore, wines from this region, which can be concentrated and magnificent, are also quite costly. In 2000, the region was awarded the country’s highest designation, DOCa (Denominacion de Origen Calificada). 

Priorat wines are produced predominately with Garnacha, often blended with Cariñena, and sometimes additionally Syrah (giving it a distinct Rhone-like expression), Cabernet Sauvignon and Merlot. 
 
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Popular wines made in Priorat under $20

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Varietals Produced in Priorat View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Grenache Blanc

    History of the grape: Grenache Blanc is thought to be a mutation of Grenache Noir, more often referred to as just Gre...

  • Ugni Blanc

    Because so many Italian varieties are known as Trebbiano, its history is unclear. It may be named after the river Tre...

  • Mourvèdre

    History of the grape: Monastrell is a native of Spain, first grown in Murviedro near Valencia, and was eventually bro...

  • Grenache

    You’re a member of the ‘Rhône Ranger’ band. Your groupies think you’re ‘hot’, even when you're boozy and "strung out"...

  • Carignan

    History of the grape: The grape has been traced as far back as the 3rd century in the Aragon province in Spain. The A...

Popular Wineries in Priorat View all

  • Capafons-Osso

    Capafons-Ossó family has been dedicated to growing vineyards and producing wines for five genera...

  • Celler Vall Llach

    Celler Vall Liach believes in the controlled microproduction of its vineyards and "trossos" so...

  • DEVINSSI

    Devinssi is a winery in Gratallops, Priorat Qualified Designation of Origin. Brands: Il·lia, Mas ...

  • Costers del Siurana

    Two decades ago with the foundation of this cellar and the creation of these Wines, Charles Pastr...

  • Gratavinum

    In the wild and rugged landscape of the Priorat , a dramatic struggle for survival of the vine is...

  • La Pesquera Winery

    Tinto Pesquera is the flagship wine produced by Alejandro Fernández at a bodega he founded in 1...

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Priorat on Snooth

  • L'Agnet 2010

    Snoothrank:

    This very typical Priorat has gobs of coffee, deep red fruit and plenty of sediment - the latter being a product of sitting in the supermarkets of Barcelona a bit longer than anticipated by the producer. Good Priorat intensity on the nose and palate and consequently an excellent value. 88 points. Read More

    Wine review by zufrieden


  • OK so you're farther along than I thought.The guy is Jorge Ordonez. His ... ... of the "value" Priorat region but those wines can be a hard sell no matter how good they are. Today points don't sell a wine like they once did and in spite of the fact that a winery gets high scores, their wines may not move. Monstant is a great example of a regio... Read More

    Forum post in the topic importing Spanish Wine


  • Mas d'En Gil Belmunt Priorat 2009

    Snoothrank:

    29.99 --> 21.98 Read More

    Wine review by mariel1112


  •  i'm a regular pinot and cab drinker mainly oregon some ... wines of ... wines of all sorts; i like priorat, reds and whites from lake garda and earthy wines from basilicata. i dont much care where it comes from as long as its goo Read More

    Forum post in the topic Chilean buried treasure


  • I have to agree with D about CdP. Back in the 70s and before, people called ... ... regions and many grapes. Priorat comes to mind, although that's a bit different because there's such a variety of grapes in use. But I remember doing a pretty extensive tasting of 1996 Priorats in 2006 and everyone agreed that they were best a few years earlier... Read More

    Forum post in the topic Epic Barolo


  • Mas Martinet Viticultors Priorat Martinet Bru 2009

    Snoothrank:

    No written review

    Wine review by Joakim H


  • Mas Doix Priorat les Crestes 2010

    Snoothrank:

    Young, sharp, unfinished. Could improve with age? Read More

    Wine review by flyinggrapes


  • Mas Doix Priorat les Crestes 2010

    Snoothrank:

    Young, shows promise, unfinished out of the bottle...will it open and soften after an hour or does it need cellering or is it a $32 bust? Read More

    Wine review by flyinggrapes


  • Very nice, we received our 6 OMV and 6 Shale Terrace futures just this week, ... this big, bold, dark fruit Priorat later for something completely different. Quite the contrast. My taste buds are num Read More

    Forum post in the topic Whatcha drinking tonight?


  • Celler Cal Pla Grenache Blend Priorat Black Slate Porrera 2011

    Snoothrank:

    This is a big chewy Spanish red from the Priorat region. Loads of dark red and black fruit combined with medium acidity and light fine grained tannins. There's tar and smoke combining with the dark fruit that is fairly well rounded overall, though not for the faint of heart. Read More

    Wine review by vin0vin0


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    Page modification by 231052chrishain 231052 chrishain


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