Cava DO Wine

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Cava DO on Snooth

  • Emark is 100% correct.  I'd also suggest that, if you have a large group, you consider things in lower price ranges, unless cost is no object.  My nephew allowed me to provide the wines for his wedding last year--he otherwise requested no gifts, as he couldn't lug all his things to his new posting in the Middle East--and the guests and couple (w... Read More

    Forum post in the topic Which wine for my wedding?

  • My dinner ended up being a Tuscan stew (lots of lamb and garlic and the usual minestrone-ish suspects). Tempranillo that'd been able to breathe enough was perfect. Decided I'm going to do a tempranillo throwdown (I'm providing the wines) at a dinner party on Sunday night. Maybe a bottle of albarino and cava beforehand to provide initial lubricat... Read More

    Forum post in the topic Quick, what would you pair...

  •  Not necessarily. Cava is made the same way Champagne is. Then it follows, or can follow, the Spanish aging requirements so that you can get reserve Cava or Gran Reserve Cava. Those are very much like Champagne and they can age for years. The grapes used are not Pinot Noir or Chardonnay, so they differ in that respect, but you don't get a lot of... Read More

    Forum post in the topic Differences between the wines...

  • Hi fellow winelovers,I'm mentor Wendy Crispell, a wine and cheese educator based in NYC. I'd like offer a special holiday discount to Snooth members for my educational wine and cheese classes held aboard the vintage motor yacht Manhattan based at Chelsea Piers. Its heated, glass enclosed salon is the perfect setting to celebrate the season and l... Read More

    Forum post in the topic Artisan wine and Farmstead...

  •  We invite you to experience true creativity and magic of  bubbles in our exclusive Pop Up tasting of Growers Champagne and Premium Sparkling Wine. Join us on August 28th 2012 at 7 pm at this exciting event in New York City in the intimate environment of the Romo Show Room! This Pop Up tasting of exclusive terroir wines is limited to 20 people a... Read More

    Forum post in the topic The Magic of the Bubbles Pop...

  • Mas Codina Brut Reserva 2008


    No written review

    Wine review by Lucia Arce

  • By Canals & Munne 2007


    No written review

    Wine review by Htindall

  • Torrins Moliner Gran Seleccion NV


    Golden straw colour with a very delicate bead of bubbles. Dried fruits with heavy toast aromas and hints of raisens bombard your nose and pallate on first whif, but as the wine opens, subtle citrus notes writhe out of the glass like an Aarabian genie. Very delicate balance between body, acidity and mousse, this wine requires pampering and pat... Read More

    Wine review by WinePleasures

  • Mas Bertran Argila 2006


    Golden yellow with hints of dried raisens, apple cider and a bright citrus-flower acidity. Like bottled sunshine, this wine had everything you could ask for in an aged Cava. A vibrant mouthfeel which reflected the elastic acidity and flavours of vanilla pastry which developed into a rich and open lemon/apple tart. Delicatable and refined, bright... Read More

    Wine review by WinePleasures

  • By Canals & Munne 2007


    Perfectly balanced between acidity and fruit, body and elegance; this wine was like a super model with a degree in astrophysics who likes to watch football. The lemon green colour and vibrant bubble formation, enticed you to sip, and the dried fruits and notes of honeysuckle, fresh lemon curd and citrus kept you interested. Supple acidity lifted... Read More

    Wine review by WinePleasures

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