Ribera Del Duero Wine

This region is located within Castilla y Leon and runs along the Duero River. The area concentrates mainly on red wines starring Tinto Fino (a.k.a. Tinto del Pais, a.k.a. Tempranillo). This is customarily blended with indigenous Garnacha and other Spanish-grown French grapes such as Cabernet Sauvignon, Syrah, Malbec and Merlot. The only white grape produced is Albillo, which is mostly consumed locally. 

The area has been producing wines for many centuries, since the Roman era. Up until the 1970’s, bodega Vega Sicilia hogged most of the spotlight until the 1980’s when Alejandro Fernandez and his bodega Pesquera gained attention, with others cult favorites like Pingus and Abadia Retuerta soon to follow. Now the region consists of a mix of traditional wine-making to more modern experimentation as well as accessible, quality table wines. 
 
Age classifications: 
 
*Joven (“young”) wine refers to releases with little or no aging in barrel before bottling Read more »

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Popular wines made in Ribera Del Duero under $20

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Varietals Produced in Ribera Del Duero View all

  • Tempranillo

    History of the grape: Origins of Tempranillo are murky. It could be indigenous to the Spanish countryside, or it coul...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Grand Noir

    Grand Noir de la Calmette or Grand Noir is a red grape created in 1855 by French grape breeder Henri Bouschet at his ...

  • Furmint

    History of the grape: Exact details of Furmint’s origins are a bit murky. It is known that Hungarian King Bela IV ord...

  • Verdejo

    History of the grape: Verdejo has existed in the region for centuries, thought to have first been planted by the Moor...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

Popular Wineries in Ribera Del Duero View all

  • Bodegas Protos

    The company's rapid growth brought about the problem of lack of space for the first time and the ...

  • Martin Berdugo

    A small bodega in Aranda de Duero, in the heart of the Ribera del Duero. We visited in Septembe...

  • Bodegas Emina

    In order to produce the Emina wines, the grape has been carefully selected from the very best est...

  • Valdubón

    The vineyard is located in the northern plateau of the Iberian Peninsula on the banks of the Duer...

  • Bodegas Avelino Vegas

    There are several wineries that make up the group Avelino Vegas and all are located in a wine par...

  • Pago de los Capellanes

    Pago de los Capellanes is located near the village of Pedrosa de Duero, nestled deep in the heart...

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Ribera Del Duero on Snooth

  • Correct name? ... corrected my misspelling of Ribera del Duero.  Seems right to return the favor.)D, good point about that cherry cola taste.  Why manipulate genes when there are so many other ways to manipulate wine already?  Which include chaptalization and acidulation. Apparently, the Bordeaux growths ought to include sugar beets on their in... Read More

    Forum post in the topic Hi ... my name is Deborah


  • I was a wine drinker, then a beer drinker in college when I was in a bit of a ... be stocking up on Rioja and Ribera del Duero again.  Many of those wines may taste "sweet" because they have lots of fruit up front, but they are usually made dry, that means no sugar left unfermented.Welcome, Darking, hoping you'll keep hanging around!  Great to... Read More

    Forum post in the topic Gretings


  • A quick update: after contacting several tour companies, I now have a variety ... ... I also have options for Ribera Del Duero, with the benefit of getting picked up at my hotel in Madrid and sleeping a couple extra hours. I'll figure out which one I'm going to do, but appreciate very much everyone's excellent insigh Read More

    Forum post in the topic One Day in Europe for Wine...


  • The more I think on it the more I conclude that Valencia needs more time. Is ... history, culture, too.  Ribera Del Duero, depending on who you can get in to see and taste with, can definitely knock your socks off. It might just be the better call on this quick turnaround visit...Both are definitely NOT possible in one day, and I think you mis... Read More

    Forum post in the topic One Day in Europe for Wine...


  • So Greg, I'm pretty ignorant about Bobal, Utiel Requena and Valencia's ... it.Fallback could always be Ribera del Duero I suppos Read More

    Forum post in the topic One Day in Europe for Wine...


  • Jumilla, Alicante, Rioja and Ribera del Duero are all within reach of Madrid as well- though Valencia may work better with regards to transportation timing.They seem to all have wine tourism web sites up, with lists of wineries that can be visited. Perhaps that would be better than a packaged tour that stops at 2 wineries.Narrowing it down.Thank... Read More

    Forum post in the topic One Day in Europe for Wine...


  • Didn't bother mentioning Madrid as a base because a) that's talking ... ... Madrid? Forgettabout it. Ribera del Duero is much closer but Valencia still seems the smaller, more accessible area and easier to cope with. And it'll likely be warmer, too. I'd start talking first with #3 (intothevineyard) and see how customizable a visit could be mad... Read More

    Forum post in the topic One Day in Europe for Wine...


  • Callejo Tempranillo 2007

    Snoothrank:

    No written review

    Wine review by Dave Mooty


  • Maybe we need to start a thread about making vinegar.  I'm a ... ... pretty well: I learned about Ribera del Duero and Priorat on great inexpensive bottles (Scala Dei--every wine they made--for under $14 per), but there are bad streaks, too.  At one point I have about 5 750ml bottles vinegaring on the kitchen counter.  Still, when you consider... Read More

    Forum post in the topic Help me out here


  • I think you have some good wines but it's not because I've had those ... great in Napa and Rioja and Ribera del Duero, which I was more interested in. I'd probably drink that one already. It was a vintage that a lot of restaurants picked up. When those wines actually came on the market after bottling, people already knew that the 1995 was goin... Read More

    Forum post in the topic Interested in discussing or...


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