October 2009
Although I seem to remember the odd reference to 'Canary Sack' in old English ... tours in the islands as the Canaries have upped their tourism (esp. wine tourism) in recent years. Another good D.O. is Tacoronte-Acentejo, in the north of Tenerife, with distinctive reds made from the... Read moreAlthough I seem to remember the odd reference to 'Canary Sack' in old English ... tours in the islands as the Canaries have upped their tourism (esp. wine tourism) in recent years. Another good D.O. is Tacoronte-Acentejo, in the north of Tenerife, with distinctive reds made from the local Listán grape.
Canary wines are very few and far between in Tokyo where I currently live. Some wines I've had this decade when traveling elsewhere (esp. to Spain) include:
--Vinos de Terrunos German Gilabert Rosat Trepa
--Butan Crater
--Tajinaste Blanco Listan Blanco, Tajinaste Tradicional Listan Negro
--Enologia Temera Mencia VV
--Vevi Rueda
Some with vintage appellations, and other NV. There are plenty of others, I'm sure, but those are the ones I remember amidst the wines from other parts of Spain (so many wines, so little time...).
You'll commonly find both dry and sweet whites (the old Sack/Malmsey wines were likely quite strong and sweet), One bubbly dessert wine I remember is a non-vintage Cheste Agraria Muscat. Alhough muscat is generally not at the top of my list, versions from the Canaries and Greece are some of the best I've had.
And though I haven't yet tried them, and don't know their shipping restrictions, I have run across an online sales site for Canary wines:
http://shop.tucanarias.com/categorias.php?cat=1
Finally, some inspiring words from Shakespeare's Henry IV:
"But i faith, you have drunk too much canaries
and that’s a marvellous searching wine,
and it perfumes the blood ere one can say: What’s this?"
Recognize the sensation from wines even beyond the Canaries? ;- (hide)